20 Chinese Calamari Stir Fry Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Calamari, also known as squid, is a popular ingredient in Chinese cuisine. It is known for its tender texture and ability to absorb flavors, making it perfect for stir fry dishes. In this article, we will introduce a delicious Chinese calamari stir fry recipe that is sure to satisfy your taste buds. This recipe is easy to make and perfect for busy weeknights. Let's get cooking!
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
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Kung Pao Calamari is a twist on the classic Chinese dish, Kung Pao Chicken. This version uses calamari instead of chicken for a seafood twist. The calamari is stir-fried with a spicy and savory sauce, along with peanuts and vegetables. This dish is sure to be a hit with seafood lovers.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Garlic & Ginger Bok Choy is a simple and healthy side dish that is a staple in Chinese cuisine. The bok choy is stir-fried with garlic and ginger, creating a dish that is full of flavor and nutrients. It's a great way to add some greens to your meal.
The Ingredients You'll Need
1. Squid
The star of this dish is, of course, the calamari. Make sure to choose fresh, cleaned squid from your local seafood market or grocery store. You can either buy whole squid and clean it yourself or save time by purchasing pre-cleaned calamari rings.
2. Vegetables
To add some color and nutrition to the dish, we will be using a variety of vegetables. You can choose your favorites, but for this recipe, we recommend using bell peppers,snow peas, and carrots. These vegetables not only add texture and flavor but also provide a good balance of vitamins and minerals.
3. Garlic and Ginger
No Chinese stir fry is complete without the aromatic combination of garlic and ginger. These two ingredients add a depth of flavor to the dish and are essential in Chinese cuisine. Make sure to use fresh garlic and ginger for the best taste.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory umami flavor to the dish. You can use either light or dark soy sauce, depending on your preference. Oyster sauce is also a great addition to this recipe for a more authentic Chinese taste.
5. Oil
For stir-frying, it is important to use a high smoke point oil such as vegetable oil, peanut oil, or sesame oil. These oils can withstand high heat without burning and add a subtle nutty flavor to the dish.
Let's Get Cooking!
Now that we have all our ingredients, let's start cooking this delicious Chinese calamari stir fry.
Step 1: Prep the Squid
If you bought whole squid, clean it by removing the head, tentacles, and skin. Cut the squid into bite-size pieces and make sure to pat it dry with a paper towel to remove excess moisture.
Step 2: Prepare the Vegetables
Wash and chop the vegetables into bite-size pieces. Keep them separate as they will be added to the stir fry at different times, depending on their cooking time.
Step 3: Heat the Wok
Heat your wok or a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the garlic and ginger and stir-fry for 30 seconds until fragrant.
Step 4: Add the Squid
Add the squid to the wok and stir-fry for 2-3 minutes until it turns opaque and starts to curl. Remove the squid from the wok and set it aside.
Step 5: Stir Fry the Vegetables
Add another tablespoon of oil to the wok and stir-fry the vegetables starting with the carrots, followed by the snow peas, and finally the bell peppers. Cook for 2-3 minutes until they are slightly tender but still crisp.
Step 6: Add the Sauce and Squid
Pour in the soy sauce and oyster sauce (if using) and add the cooked squid back to the wok. Stir-fry for another 2-3 minutes until the sauce has coated all the ingredients and the squid is fully cooked.
Step 7: Serve and Enjoy!
Your Chinese calamari stir fry is now ready to be served. You can enjoy it on its own or serve it over steamed rice for a complete meal.
In conclusion, this Chinese calamari stir fry recipe is a delicious and easy way to incorporate squid into your meals. The combination of tender calamari, fresh vegetables, and flavorful sauces makes for a tasty and satisfying dish. So why not give it a try and add a touch of Chinese cuisine to your dinner rotation?
