15 Chinese Calamares Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Calamares, also known as squid, has been a staple in Chinese cuisine for centuries. It is a versatile ingredient that can be cooked in various ways, but one of the most popular and delicious methods is the Chinese calamares recipe. This recipe combines the savory flavors of soy sauce and sesame oil with the tender texture of the squid, creating a mouthwatering dish that will surely satisfy your taste buds. In this article, we will take a closer look at this traditional Chinese dish and how you can easily make it at home.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
For a zesty twist on the classic fried calamari dish, try adding a spicy mayonnaise dipping sauce. The creamy heat of the mayonnaise pairs perfectly with the crispy fried calamari, creating a mouth-watering combination that is sure to be a hit with your taste buds. To make the spicy mayonnaise, simply mix together mayonnaise, your preferred hot sauce, and a squeeze of lemon juice. Serve alongside the fried calamari for a delicious and flavorful appetizer.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Take your love for fried calamari to the next level by turning it into a tasty sandwich. Start by frying up some calamari rings until they are golden and crispy. Then, layer them on a toasted bun with some lettuce, tomato, and a drizzle of tartar sauce or aioli. This sandwich is perfect for a quick lunch or a satisfying dinner. Add some avocado or bacon for an extra punch of flavor.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Who says nachos have to be topped with just cheese and meat? Mix things up by using crispy fried calamari as the main topping for your nachos. Simply add a layer of tortilla chips to a baking sheet, top with fried calamari and your favorite shredded cheese, and bake until the cheese is melted. Serve with some sour cream, guacamole, and salsa for a unique and delicious twist on traditional nachos.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
Looking for a foolproof recipe for crispy fried calamari? Look no further! Start by marinating the calamari in a mixture of buttermilk, lemon juice, and spices for at least an hour. Then, coat the calamari in a mixture of flour, cornmeal, and spices before frying until golden and crispy. Serve with a squeeze of lemon and your favorite dipping sauce for a perfectly crispy and flavorful dish.
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Crispy Fried Calamari (Squid Fry)
Main Ingredients: Calamari, All Purpose Flour, Red Chili Powder, Black
For a lighter and healthier take on fried calamari, try using an air fryer to fry up your calamari. The result is still crispy and delicious, but with less oil and fat. Simply coat the calamari in a mixture of flour, breadcrumbs, and spices, and then place in the air fryer for about 10 minutes. Serve with a squeeze of lemon and your choice of dipping sauce for a guilt-free indulgence.
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Crispy Fried Calamari (Kalamarakia Tiganita)
Main Ingredients: Calamari, Bread Flour, Semolina Flour, Peppercorns
If you're looking for a traditional Greek recipe for fried calamari, kalamarakia tiganita is the way to go. This dish is made by marinating the calamari in a mixture of lemon juice, olive oil, and herbs before frying until crispy. Serve with a sprinkle of sea salt and a squeeze of lemon for a delicious and authentic Greek dish.
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Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
For a simple and classic fried calamari recipe, all you need is some flour, salt, and pepper. Coat the calamari in the flour mixture and fry until golden and crispy. Serve with a squeeze of lemon and your choice of dipping sauce for a no-fuss and delicious appetizer or main dish.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco sauce is a flavorful and versatile Spanish sauce that pairs perfectly with fried calamari. To make the sauce, simply blend together roasted red peppers, almonds, garlic, and olive oil until smooth. Serve alongside the fried calamari for a delicious and unique twist on this classic dish.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
For an elegant and tasty appetizer, try topping crostini with fried calamari and a drizzle of lemon aioli. The crunch of the crostini pairs perfectly with the crispy calamari, and the lemon aioli adds a bright and tangy flavor. Sprinkle with some fresh herbs for a pop of color and freshness.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
In Croatia, fried calamari is known as pržene lignje and is a popular dish among locals and tourists alike. The calamari is typically coated in a mixture of flour and breadcrumbs before frying and served with a side of tartar sauce or aioli. Enjoy this delicious and simple dish while taking in the beautiful views of the Adriatic Sea.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
If you prefer your fried calamari to have a softer and more tender texture, try using a combination of cornstarch and flour to coat the calamari. This method results in a crisp and tender exterior that is sure to satisfy your cravings. Serve with a squeeze of lemon and your favorite dipping sauce for a delicious meal.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
For a quick and easy dipping sauce to serve alongside your fried calamari, try making a simple marinara sauce by simmering together canned tomatoes, garlic, and herbs. The tangy and slightly sweet flavor of the marinara pairs perfectly with the crispy calamari. Add some red pepper flakes for a touch of heat.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
For a refreshing and flavorful take on fried calamari, try serving it on top of an Asian-inspired salad. Use a mixture of greens, shredded carrots, cucumbers, and any other vegetables you like. Top with the fried calamari and a drizzle of sweet and spicy ginger dressing. This dish is perfect for a light and healthy lunch or dinner.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
Add some heat and excitement to your fried calamari by serving it with a firecracker dipping sauce. This sauce is made by combining mayonnaise, hot sauce, sriracha, and honey. The result is a creamy, spicy, and sweet sauce that pairs perfectly with the crispy calamari.
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Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
For those who follow a paleo or gluten-free diet, you can still enjoy fried calamari with this air fryer recipe. The calamari is coated in a mixture of almond flour, tapioca flour, and spices before being air fried to crispy perfection. Serve with a squeeze of lemon and your choice of dipping sauce for a healthier version of this classic dish.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
In Italy, fried calamari is often served as a street food or as an appetizer in restaurants. The Neapolitan-style of frying calamari involves coating the rings in a mixture of flour, eggs, and breadcrumbs before frying. Serve with a sprinkle of sea salt and a squeeze of lemon for a simple and delicious dish.
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Five-Spice Fried Calamari with Sesame and Lime
Main Ingredients: Calamari, Unbleached All Purpose Flour, Chinese Five
For a unique twist on fried calamari, try adding some Asian-inspired flavors with a five-spice seasoning and a sprinkle of toasted sesame seeds. Serve with a squeeze of lime for a bright and tangy finish. This dish is sure to be a hit at your next dinner party or gathering.
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Neapolitan-style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
For a classic and authentic Italian experience, try making Neapolitan-style fried calamari at home. This dish is typically served with a side of marinara sauce for dipping and is perfect for sharing with family and friends. Serve with some crusty bread and a glass of wine for a complete Italian meal.
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Buttermilk Fried Calamari With Lemon Aioli
Main Ingredients: Mayo, Lemon, Tabasco, Salt, Pepper, Calamari
The combination of buttermilk and lemon in this recipe creates a tangy and flavorful fried calamari dish. The buttermilk helps to tenderize the calamari while also adding a subtle tanginess to the dish. Serve alongside a homemade lemon aioli for a delicious and creamy dipping sauce.
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Gluten-free Crispy Fried Calamari with Spicy Marinara
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Peeled Tomatoes
For a gluten-free and spicy version of fried calamari, try using a mixture of rice flour and cornmeal to coat the calamari. This creates a crispy and flavorful exterior that is perfect for dipping in a spicy marinara sauce. Add a pinch of cayenne pepper for some extra heat.
The Key Ingredients to a Perfect Chinese Calamares Recipe
1. Fresh Squid
The star of this dish is, of course, the squid. It is important to use fresh squid for the best flavor and texture. Look for squid with firm, glossy skin and a slightly sweet smell. If possible, purchase whole squid and clean it yourself to ensure the freshest quality.
2. Soy Sauce
Soy sauce is a staple ingredient in Chinese cooking and is essential in this calamares recipe. It adds a rich, savory flavor to the dish and also gives the squid a beautiful dark brown color. Use a high-quality soy sauce for the best results.
3. Sesame Oil
Sesame oil is another key ingredient in Chinese cuisine and adds a nutty, aromatic flavor to the dish. It also helps to tenderize the squid and adds a glossy finish to the final dish.
4. Garlic and Ginger
Garlic and ginger are commonly used in Chinese cooking and add a depth of flavor to this calamares recipe. They also have numerous health benefits, making this dish both delicious and nutritious.
The Cooking Process
To make this Chinese calamares recipe, start by cleaning and preparing the squid. Cut the squid into bite-sized pieces and marinate it in a mixture of soy sauce, sesame oil, minced garlic, and grated ginger for at least 30 minutes.
Next, heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated squid and stir-fry for 3-4 minutes until it is cooked through and tender. Be careful not to overcook the squid as it can become tough.
Once the squid is cooked, add in any additional vegetables of your choice such as bell peppers, onions, or carrots. Stir-fry for another 2-3 minutes until the vegetables are slightly softened. Serve hot over rice or noodles for a complete and satisfying meal.
The Final Touches
To add an extra kick of flavor, you can sprinkle some chili flakes or Sichuan peppercorns over the dish before serving. Garnish with some chopped green onions for a pop of color and freshness. You can also add some sesame seeds for a crunchy texture.
Now that you have the recipe, it's time to try it out for yourself and taste the delicious flavors of this traditional Chinese dish. Impress your family and friends with your cooking skills and savor every bite of this flavorful and tender Chinese calamares recipe.
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