17 Chinese Cake Roll Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese cake roll, also known as Swiss roll or jelly roll, is a popular dessert that originated in Europe but has become a staple in many Asian countries, including China. This delectable treat is made by rolling a thin sheet of sponge cake filled with creamy filling, fruit jam, or whipped cream, creating a spiral-shaped cake that is light, airy, and bursting with flavor. Whether you are a novice baker or an experienced one looking to add a new recipe to your repertoire, this Chinese cake roll recipe is sure to impress your taste buds and leave you craving for more.
Chinese spring rolls are a classic appetizer that can be found at many Chinese restaurants. They are crispy, savory, and oh-so-delicious. But did you know that you can also make them at home? With just a few simple ingredients, you can create your own version of this popular dish. Read on for our top 20 beer can chicken recipes to add a unique twist to this traditional Chinese dish.
Orange chicken is a popular dish at Chinese restaurants, but it can also be made at home with a few simple ingredients. The combination of sweet and tangy flavors makes this dish a crowd-pleaser. But why not take it up a notch by incorporating beer can chicken into the mix? The result is a tender and flavorful chicken dish that will have everyone asking for seconds.
Beef and broccoli is a classic Chinese dish that is loved by many. The tender beef and crisp broccoli make for a perfect combination. But instead of using your typical cooking method, try using beer can chicken to add a unique flavor to this dish. The beer will infuse the meat with a subtle hint of flavor, making it even more delicious.
Fried rice is a staple in Chinese cuisine, but it can sometimes be a bit bland. However, by using beer can chicken in your fried rice, you can add a whole new depth of flavor. The beer will not only infuse the rice with flavor, but it will also add a richness and depth that will take your fried rice to the next level.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein in Chinese cooking, and it's no surprise why. They are flavorful, tender, and easy to cook. But instead of using the traditional cooking method, try using beer can chicken to add a unique twist to this dish. The beer will keep the chicken moist and add a delicious flavor to every bite.
Chicken and broccoli is another classic Chinese dish that is loved by many. The combination of tender chicken and crisp broccoli is a match made in heaven. But for a new take on this dish, try incorporating beer can chicken. The result is a tender and flavorful chicken dish that will have everyone asking for the recipe.
Egg drop soup is a favorite among many Chinese food lovers. It's simple, yet flavorful, and can be a great starter to any meal. But why not add a little twist to this classic dish by using beer can chicken? The result is a rich and flavorful soup that will have your taste buds dancing.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for good reason. It's a simple yet tasty dish that can be enjoyed on its own or as a side to any main dish. But for a new and improved version, try using beer can chicken in your fried rice. The beer will infuse the rice with a delicious flavor that will have you craving for more.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is loved by many. It's simple, yet flavorful, and can be a great way to use up leftover rice. But for a new and improved version, try using beer can chicken in your egg fried rice. The result is a rich and flavorful dish that will have everyone asking for seconds.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese restaurants, and they're always a hit at parties and gatherings. But instead of frying them in oil, try using beer can chicken for a healthier twist. The beer will infuse the wings with a delicious flavor while keeping them moist and tender. Serve them with your favorite dipping sauce for a tasty and healthier version of this Chinese takeout favorite.
11of 20
Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
Egg rolls are a popular Chinese appetizer, but they can be a bit labor-intensive to make at home. However, with this egg roll in a bowl recipe, you can enjoy all the flavors of an egg roll without the hassle of wrapping and frying. And by incorporating beer can chicken into the mix, you'll add a delicious twist to this dish that will have you coming back for more.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. The tender beef and crisp broccoli make for a perfect combination. But instead of using your typical cooking method, try using beer can chicken to add a unique flavor to this dish. The beer will infuse the meat with a subtle hint of flavor, making it even more delicious.
13of 20
Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're a fan of egg rolls, then you'll love this recipe for homemade egg rolls. Instead of using the traditional frying method, try using beer can chicken to add a unique twist to this Chinese favorite. The result is a crispy and flavorful egg roll that is sure to impress your family and friends.
Egg rolls are a popular Chinese appetizer that can be found at many restaurants. But why not make them at home with a twist? By using beer can chicken in your egg rolls, you'll add a whole new level of flavor to this classic dish. The beer will keep the filling moist and add a delicious depth of flavor.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout menus, and for good reason. It's a simple yet tasty dish that can be enjoyed on its own or as a side to any main dish. But for a new and improved version, try using beer can chicken in your fried rice. The beer will infuse the rice with a delicious flavor that will have you craving for more.
BBQ pork is a popular dish in Chinese cuisine, and it's no surprise why. The combination of sweet and savory flavors makes it a crowd-pleaser. But for a unique twist, try using beer can chicken to cook your pork. The result is a tender and flavorful dish that will have everyone asking for your secret.
Stir fry is a popular cooking method in Chinese cuisine that involves tossing ingredients in a hot pan with a little oil. It's a quick and easy way to create a flavorful and healthy dish. But for a new twist, try using beer can chicken as your protein. The beer will add a delicious depth of flavor to your stir fry, making it even more delicious.
Sweet and sour chicken is a classic Chinese dish that is loved by many. The combination of sweet and tangy flavors makes it a crowd-pleaser. But instead of using your typical cooking method, try using beer can chicken to add a unique twist to this dish. The result is a tender and flavorful chicken dish that will have everyone asking for seconds.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular dish in Chinese restaurants. The spicy and savory flavors make it a favorite among many. But why not add a little twist to this dish by using beer can chicken? The result is a tender and flavorful eggplant dish that will have you coming back for more.
Honey prawns are a popular dish in Chinese cuisine, and for good reason. The combination of sweet and savory flavors makes it a crowd-pleaser. But for a unique twist, try using beer can chicken to cook your prawns. The result is a tender and flavorful dish that is sure to impress your family and friends.
Ingredients
For the sponge cake:
4 eggs, separated
1/2 cup granulated sugar
1/2 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup water
1 tablespoon vegetable oil
1 tablespoon matcha powder (optional)
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1/2 cup strawberry jam
1/2 cup sliced strawberries
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper.
2. In a mixing bowl, beat the egg whites until foamy. Gradually add in the sugar and continue beating until stiff peaks form.
3. In a separate bowl, sift together the cake flour, baking powder, and salt.
4. In a small bowl, mix together the egg yolks, vanilla extract, water, and vegetable oil. If you want to add a twist to your cake, you can also add matcha powder at this stage.
5. Slowly fold the wet ingredients into the dry ingredients until well combined. Then gently fold in the beaten egg whites.
6. Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula.
7. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
8. While the cake is still warm, carefully remove it from the pan and place it on a clean dish towel. Roll the cake and towel together from the short side and let it cool completely.
9. While the cake is cooling, prepare the filling by beating the heavy cream and powdered sugar until stiff peaks form.
10. Once the cake is completely cooled, carefully unroll it and spread the strawberry jam over the surface. Then spread the whipped cream on top of the jam and sprinkle the sliced strawberries.
11. Roll the cake back up, using the towel to help you roll it tightly. Wrap the cake in plastic wrap and refrigerate for at least 2 hours before serving.
And there you have it, a delicious and easy-to-make Chinese cake roll that is perfect for any occasion. The combination of fluffy sponge cake, creamy filling, and sweet jam makes this dessert a crowd-pleaser. You can also get creative with the filling and use different flavors of jam or fresh fruits to suit your taste. So why not give this Chinese cake roll recipe a try and impress your friends and family with your baking skills?
-10418.jpg?size=696X905)
.jpg)
