19 Chinese Cake Recipe By Weight Taste The Magic Today!
Published on: Mar 23, 2024
Chinese cakes have always been a popular treat, known for their delicate texture and unique flavors. While traditional Chinese cake recipes typically use measurements such as cups and tablespoons, a more precise method of measuring by weight has gained popularity in recent years. This method eliminates the need for measuring cups and ensures consistent results every time. In this article, we will explore the benefits of using a weight-based Chinese cake recipe and provide a step-by-step guide on how to make a delicious Chinese cake using this method.
One of the most popular dishes in Chinese cuisine is orange chicken. This sweet and tangy chicken dish is a favorite among many and can be found in most Chinese restaurants. However, making it at home is just as delicious and easy. With the added twist of beer can cooking, this Chinese orange chicken recipe will become a household favorite.
Another classic Chinese dish that can be easily made with the help of a beer can is beef and broccoli. The tender and flavorful beef, combined with the crisp and fresh broccoli, creates a perfect balance of flavors. This recipe is a must-try for anyone looking to spice up their usual dinner routine.
Fried rice is a staple in Chinese cuisine, and for good reason. It is a versatile dish that can be made with various meats, vegetables, and spices. With the addition of beer can cooking, the flavors in this Chinese fried rice recipe will be taken to the next level. It's a perfect side dish or can even be enjoyed on its own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you are a fan of dark meat, then this Chinese chicken thigh recipe is for you. The beer can cooking method helps to keep the chicken moist and juicy while also infusing it with delicious flavors. The result is a dish that is bursting with flavor and is sure to become a family favorite.
This Chinese chicken and broccoli recipe is a healthier alternative to the traditional takeout version. With the use of beer can cooking, you can achieve the same delicious flavors without the added oil and sodium typically found in restaurant versions. Plus, it's a great way to get some extra veggies into your meal.
No Chinese meal is complete without a bowl of egg drop soup. This classic dish is simple yet flavorful, and it's surprisingly easy to make at home. With the added twist of beer can cooking, this egg drop soup recipe will have you feeling like a master chef in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout pork fried rice, then this recipe is a must-try. The beer can cooking method helps to infuse the pork with delicious flavors, making it tender and full of flavor. This classic Chinese dish is perfect for a quick and easy weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple and tasty dish, egg fried rice is a staple in Chinese cuisine. With the added twist of beer can cooking, this dish becomes even more flavorful and delicious. It's a perfect side dish or can be enjoyed on its own for a quick and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a favorite among many, and this Chinese takeout-style recipe is sure to become a hit. The beer can cooking method helps to keep the wings moist and tender while also infusing them with a delicious flavor. Perfect for game day or a fun family dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the traditional restaurant version. With the use of beer can cooking, the beef becomes tender and flavorful, and the broccoli retains its crispness. It's a delicious and balanced meal that is sure to impress.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe is a must-try for any egg roll fan. The beer can cooking method helps to achieve a crispy and delicious exterior while keeping the filling moist and flavorful. These egg rolls are perfect for parties or as a tasty snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish that can be easily made with beer can cooking is beef fried rice. The tender and flavorful beef, combined with the rice and vegetables, creates a satisfying and delicious meal. Plus, it's a great way to use up any leftover rice you may have.
This Chinese BBQ pork recipe is a healthier alternative to the traditional restaurant version. With the use of beer can cooking, the pork becomes tender and flavorful without the added oil and sugar. It's a delicious and guilt-free option for a Chinese-inspired meal.
Stir-fries are a quick and easy meal option, and this Chinese chicken stir fry recipe is no exception. The beer can cooking method helps to infuse the chicken with delicious flavors while keeping it tender and juicy. This dish is perfect for a busy weeknight dinner.
Sweet and sour chicken is a popular dish in Chinese cuisine, and this recipe is a healthier alternative to the usual takeout version. The addition of beer can cooking helps to keep the chicken moist and flavorful, while the homemade sweet and sour sauce adds a delicious tanginess. It's a must-try for any Chinese food lover.
If you're a fan of seafood, then this Chinese honey prawn recipe is for you. The beer can cooking method helps to infuse the prawns with delicious flavors, making them tender and full of flavor. This dish is perfect for a special occasion or as a treat for yourself.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this recipe is a delicious and easy way to enjoy it. The added twist of beer can cooking helps to infuse the eggplant with a spicy and garlicky sauce, making it a flavorful side dish or vegetarian main course.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Rice cakes are a popular dessert in Chinese cuisine, and this recipe is a must-try for anyone with a sweet tooth. The beer can cooking method helps to achieve a soft and chewy texture, while the addition of red bean paste adds a delicious and traditional flavor. Perfect for a tasty after-dinner treat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then this recipe is for you. The beer can cooking method helps to achieve a perfectly crispy texture, while the addition of various vegetables and protein makes this dish a complete and satisfying meal. It's a delicious and healthier alternative to the usual takeout version.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one in your household as well. The addition of beer can cooking helps to infuse the chicken with delicious flavors, making it tender and juicy. It's a simple and tasty meal that is perfect for any day of the week.
The Benefits of Using a Weight-Based Chinese Cake Recipe
More Accurate Measurements
One of the main advantages of using a weight-based Chinese cake recipe is the accuracy of measurements. When using measuring cups and tablespoons, there is room for error, as the amount of ingredients can vary depending on how they are scooped or leveled. However, when using a scale to measure ingredients by weight, there is no room for error. This ensures that your cake will turn out the same every time you make it.
Consistent Results
In addition to accurate measurements, using a weight-based Chinese cake recipe also ensures consistent results. When using traditional measurements, even the slightest variation in ingredient amounts can affect the final product. With a weight-based recipe, the exact same amount of ingredients will be used every time, resulting in a consistent and delicious cake.
Efficient and Time-Saving
Measuring ingredients by weight is also a more efficient and time-saving method. Rather than having to measure out multiple cups and tablespoons, a scale allows you to simply weigh out the required amount in one go. This eliminates the need for multiple measuring cups and reduces the risk of making mistakes or forgetting an ingredient.
Great for Baking with Children
Using a weight-based Chinese cake recipe is also a great way to involve children in the baking process. As it is a more precise and straightforward method, children can easily help measure out ingredients and feel more involved in the baking process. This is a great way to introduce them to the world of baking and teach them important skills such as measuring and following instructions.
How to Make a Delicious Chinese Cake by Weight
Now that we've explored the benefits of using a weight-based Chinese cake recipe, let's dive into the process of making a delicious cake using this method. Here is a simple recipe for a classic Chinese sponge cake that you can easily make at home:
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Ingredients:
150g cake flour
4 large eggs
150g granulated sugar
60ml vegetable oil
80ml milk
1 tsp baking powder
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (180°C) and line a 9-inch cake pan with parchment paper.
In a mixing bowl, beat the eggs and sugar together until light and fluffy.
Add in the oil, milk, and vanilla extract, and mix until well combined.
In a separate bowl, sift the cake flour and baking powder together.
Add the dry ingredients to the wet mixture and mix until just combined.
Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and cooling it completely on a wire rack.
Slice and serve your delicious Chinese cake!
Using a weight-based Chinese cake recipe not only ensures a delicious and consistent result, but it also adds a touch of authenticity to your baking. So why not give it a try and impress your friends and family with your homemade Chinese cake. Happy baking!
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