17 Chinese Cake Recipe Book Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine and love to experiment in the kitchen, then you're probably always on the lookout for new and exciting recipes to try. While there are plenty of traditional Chinese dishes to choose from, one area that often gets overlooked is Chinese desserts. But fear not, with the help of a Chinese cake recipe book, you can discover a whole new world of sweet treats to delight your taste buds. Not only will you be able to satisfy your cravings for something sweet, but you'll also impress your friends and family with your newfound baking skills. So let's dive into the world of Chinese cakes and discover the secrets behind these delectable treats.
A popular dish in Chinese cuisine, Chinese Orange Chicken is a delicious and flavorful recipe that is sure to impress. The combination of tangy orange and savory chicken is a match made in heaven, making it a favorite among many. With a crispy exterior and tender interior, this dish is a must-try for any chicken lover.
Another classic Chinese dish, Beef and Broccoli is a staple in many households. The tender beef and crisp broccoli are coated in a savory sauce, creating a perfect balance of flavors. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal.
Fried rice is a versatile dish that can be found in many different cuisines, but the Chinese version is a fan favorite. Made with fluffy rice, eggs, and a variety of vegetables and meats, Chinese Fried Rice is a flavorful and filling meal that is perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional chicken recipes, try Chinese Chicken Thighs. Marinated in a blend of soy sauce, honey, and spices, these chicken thighs are bursting with flavor. The best part? They are easy to make and can be cooked in the oven, on the grill, or in a slow cooker.
If you love the combination of chicken and broccoli, then you will love this Chinese-inspired dish. The tender chicken and crisp broccoli are coated in a delicious sauce made with soy sauce, oyster sauce, and garlic. This dish is quick and easy to make, making it perfect for a busy weeknight meal.
Egg Drop Soup is a classic Chinese dish that is simple yet flavorful. Made with chicken broth, beaten eggs, and green onions, this soup is a comforting and satisfying meal. It can be served as a starter or as a main dish with the addition of meat and vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good takeout meal? Classic Pork Fried Rice is a staple in Chinese takeout restaurants and for a good reason. Made with tender pork, fluffy rice, and a mix of vegetables, this dish is a crowd-pleaser. Add some soy sauce or chili sauce for an extra kick of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious fried rice recipe, Egg Fried Rice is a simple yet tasty dish that can be made in no time. The combination of fluffy rice, scrambled eggs, and soy sauce creates a perfect balance of textures and flavors. Add your favorite vegetables or protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a favorite among many, and the Chinese takeout version is a must-try. The crispy exterior and juicy interior of these chicken wings are coated in a savory and slightly sweet sauce, making it hard to resist. Enjoy them as a snack or as a main dish with some rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli and beef are a classic combination, and this Chinese-inspired dish takes it to the next level. Tender beef and crisp broccoli are stir-fried in a flavorful sauce made with oyster sauce, sesame oil, and garlic. Serve it over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and can be found in many restaurants. These crispy rolls are filled with a mix of vegetables, meat, and seasoning, making them a tasty and satisfying snack. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, Classic Beef Fried Rice, is a hearty and flavorful dish that is quick and easy to make. The tender beef and fluffy rice are coated in a savory sauce, creating a perfect balance of flavors. Make it your own by adding your favorite vegetables or protein.
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often found in Chinese restaurants. The tender and flavorful pork is marinated in a blend of spices and sauces and then roasted to perfection. Enjoy it as a main dish or add it to your favorite stir-fry.
Stir-fries are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables and proteins into one dish. This Chicken Stir Fry is made with a mix of colorful vegetables and tender chicken, all coated in a savory and slightly spicy sauce. Serve it over rice for a complete meal.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. The combination of tangy and sweet flavors, along with the crispy chicken, makes it a crowd-pleaser. Make it at home with a few simple ingredients, and you will never want to get takeout again.
If you love seafood, then you must try Chinese Honey Prawns. These succulent prawns are coated in a sweet and slightly spicy honey sauce, creating a perfect balance of flavors. Serve them over rice or noodles for a delicious and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this recipe takes it to the next level. The tender eggplant is stir-fried in a spicy garlic sauce, creating a flavorful and satisfying dish. Serve it with some rice or noodles for a complete meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese Rice Cake, also known as Bai Tang Gao, is a traditional Chinese dessert that is often served during the Lunar New Year. This soft and chewy cake is made with rice flour, sugar, and water and has a slightly sweet and nutty flavor. It's a must-try for anyone with a sweet tooth.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love noodles, then you must try this Homemade Chinese Fried Noodles recipe. The combination of noodles, vegetables, and protein creates a hearty and flavorful dish that is perfect for any occasion. Customize it with your favorite ingredients for a personalized touch.
Garlic Green Beans are a simple yet tasty side dish that pairs well with any Chinese meal. The crisp and flavorful green beans are coated in a savory garlic sauce, making them a delicious addition to any meal. This dish is easy to make and can be ready in no time.
The Art of Chinese Baking
History and Influences
Chinese cakes have a long and rich history, dating back to ancient times. They were traditionally served during special occasions such as weddings, birthdays, and festivals. Over the years, Chinese baking has been influenced by various cultures, including the Mongolians, Manchurians, and Europeans. This fusion of different culinary traditions has resulted in a unique and diverse range of Chinese desserts, each with its own distinct flavors and techniques.
Ingredients and Techniques
Flour, sugar, and eggs are the staples of Chinese baking, but what sets it apart is the use of Chinese ingredients such as red bean paste, lotus seed, and chestnuts. These ingredients not only add flavor but also provide health benefits. Chinese baking also utilizes various techniques, such as steaming, boiling, and deep-frying, to create different textures and flavors in the cakes.
The Book: A Treasure Trove of Recipes
A Chinese cake recipe book is a must-have for any baking enthusiast. It's a treasure trove of recipes, ranging from traditional favorites like mooncakes and egg tarts to modern creations like matcha cheesecake and black sesame sponge cake. The book not only provides step-by-step instructions but also shares the history and cultural significance of each dessert, making it a truly enriching experience.
In Conclusion
With a Chinese cake recipe book in hand, you'll have everything you need to embark on a culinary journey through the world of Chinese desserts. Be it for a special occasion or just to satisfy your sweet tooth, these recipes will surely impress and leave your taste buds wanting more. So why wait? Get your hands on a Chinese cake recipe book and start baking your way to deliciousness.
