20 Chinese Cake Recipe Baked Prepare To Be Amazed!
Published on: Mar 23, 2024
Baking a Chinese cake may seem like a daunting task, especially if you are not familiar with Chinese cuisine. However, with the right recipe and techniques, you can create a delicious and authentic Chinese cake in the comfort of your own kitchen. In this article, we will share with you a traditional Chinese cake recipe that is sure to impress your family and friends. So let's get started and learn how to make a mouth-watering Chinese cake!
Chinese Orange Chicken is a delicious and savory dish that is a crowd favorite at any Chinese restaurant. But did you know that you can make this dish at home with your trusty beer can chicken? Yes, you heard that right. This recipe combines the flavors of tangy and sweet orange sauce with perfectly cooked chicken for a mouth-watering meal that will have your family and friends begging for more.
If you're a fan of beef and broccoli, then you will love this Chinese-inspired version made with beer can chicken. The tender and juicy chicken pairs perfectly with the crisp and crunchy broccoli in a savory sauce that will make your taste buds dance. This dish is easy to make and will become a new go-to in your dinner rotation.
Chinese fried rice is a staple dish in many Chinese restaurants, and now you can recreate it at home with the help of your beer can chicken. This recipe is a perfect way to use up leftover chicken and transform it into a delicious and flavorful meal. Plus, with the added bonus of using beer can chicken, the flavor profile of this fried rice will be taken to a whole new level.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite cut of meat for many people, and they are even better when cooked with Chinese flavors. The beer can chicken method ensures that the chicken thighs are cooked to perfection and remain juicy and tender. The marinade of soy sauce, ginger, and garlic adds an extra punch of flavor to this already delicious dish.
Another classic Chinese dish, chicken and broccoli, gets a flavorful upgrade with the addition of beer can chicken. This dish is not only delicious but also packed with nutrients from the broccoli and lean protein from the chicken. It's a win-win for both your taste buds and your health.
Egg drop soup is a comforting and nourishing dish that is perfect for any time of the year. This recipe adds a twist to the traditional version by incorporating shredded beer can chicken into the soup. The result is a heartier and more flavorful soup that will warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple Chinese takeout dish that is always a hit. But why order takeout when you can make it at home with your beer can chicken? This recipe is simple and easy to follow, and the end result is a delicious and satisfying meal that will have you skipping the takeout line.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of egg fried rice, then you need to try this recipe that incorporates beer can chicken. The key to making perfect fried rice is using leftover rice, and what better way to use up leftover rice than with the addition of flavorful and tender beer can chicken? This dish is a great way to switch up your typical fried rice recipe.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? This recipe takes the traditional Chinese takeout style wings and kicks it up a notch with the use of beer can chicken. The result is crispy and flavorful wings that will have you wanting more. Serve them as an appetizer or as a main dish with rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you need to try this recipe that transforms the classic dish by using beer can chicken. The chicken adds a new depth of flavor to the dish while still maintaining the traditional flavors of soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.
Egg rolls are a popular Chinese appetizer that are crispy, savory, and delicious. This recipe adds a twist by using beer can chicken as the filling, adding a new level of flavor to the classic dish. These egg rolls are perfect for parties or as a fun and tasty snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic and beloved Chinese takeout dish that is easy to make at home with your beer can chicken. The key to this dish is using day-old rice and letting it crisp up in the pan before adding the other ingredients. The result is a dish that is bursting with flavor and will make you think twice about ordering takeout again.
If you're a fan of BBQ pork, then you need to try this recipe that uses beer can chicken as the protein. The chicken is marinated in a flavorful BBQ sauce and cooked to perfection on the beer can. The result is tender and juicy pork that is perfect for sandwiches, rice bowls, or simply on its own.
Chicken stir fry is a quick and easy dish that is perfect for busy weeknights. This recipe takes it to the next level by using beer can chicken as the protein, adding a whole new depth of flavor to the dish. With a mix of veggies and a savory sauce, this stir fry will become a new favorite in your household.
If you're a fan of sweet and sour chicken, then you will love this recipe that incorporates beer can chicken into the dish. The chicken is coated in a sweet and tangy sauce that will have your taste buds dancing. Serve it over rice for a complete and tasty meal.
Honey prawns are a popular Chinese dish that is sweet, sticky, and delicious. This recipe takes it up a notch by using beer can chicken as the protein. The result is a flavorful and mouth-watering dish that is perfect for a special occasion or just a weeknight dinner.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao is a traditional Chinese dessert that is made with rice flour and has a chewy and spongy texture. This recipe adds a twist by using beer can chicken to give the cake a savory and flavorful kick. It's a unique and tasty dessert that is sure to impress your family and friends.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese fried noodles, then you need to try this recipe that incorporates beer can chicken. The chicken adds a new level of flavor to the dish, and the noodles are loaded with veggies and a savory sauce for a satisfying and delicious meal. This is a perfect recipe for using up leftover chicken and veggies.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular Chinese dish that is packed with flavor and spice. This recipe adds beer can chicken to the mix for a protein boost and to add a new depth of flavor to the dish. Serve it over rice for a complete and tasty meal that will have you coming back for seconds.
Garlic green beans are a simple and flavorful side dish that pairs perfectly with any Chinese-inspired dish. This recipe takes it to the next level by using beer can chicken as the protein, making it a heartier and more satisfying side dish. The garlic adds a punch of flavor, and the green beans add a pop of color to your plate.
The Essential Ingredients
Flour
The key to a successful Chinese cake is using the right type of flour. Rice flour is the most commonly used flour in Chinese cakes as it gives the cake a soft and chewy texture. You can find rice flour in most Asian grocery stores or online. If you can't find rice flour, you can substitute it with all-purpose flour, but the texture may be slightly different.
Eggs
Eggs provide the structure and richness to the Chinese cake. Duck eggs are traditionally used in Chinese cakes as they are larger and richer than chicken eggs. However, if you can't find duck eggs, you can use chicken eggs as a substitute.
Sugar
Sugar is a crucial ingredient in any cake, and Chinese cakes are no exception. Brown sugar is commonly used in Chinese cakes as it gives a deeper and more complex flavor. However, you can also use white sugar if that's what you have on hand.
Chinese Five Spice Powder
To add a unique and authentic flavor to your Chinese cake, Chinese five spice powder is a must. This mixture of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns gives the cake a warm and aromatic taste that is distinctively Chinese.
The Baking Process
Mixing the Ingredients
To start, combine the rice flour, eggs, sugar, and Chinese five spice powder in a mixing bowl. Use a whisk or electric mixer to blend the ingredients together until you have a smooth batter.
Baking the Cake
Preheat your oven to 350°F and grease a round cake pan with butter or cooking spray. Pour the batter into the pan and spread it evenly with a spatula. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
Once the cake is done, remove it from the oven and let it cool for a few minutes before transferring it to a wire rack to cool completely. Once cooled, you can cut the cake into slices and serve it as is or top it with fresh fruit or whipped cream for an extra touch of flavor.
In Conclusion
Making a Chinese cake may seem intimidating, but with the right recipe and ingredients, it is a simple and delicious treat that you can easily make at home. So gather your ingredients and give this traditional Chinese cake recipe a try. Your taste buds will thank you!
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