19 Chinese Cake Noodle Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably come across the delicious and popular dish known as Chinese cake noodles. This dish is a staple in many Chinese households and is also a favorite among food lovers all over the world. The combination of crispy noodles, tender meat, and flavorful sauce makes this dish a must-try for anyone looking to experience authentic Chinese flavors. In this article, we will share with you a professional and well-organized recipe for Chinese cake noodles that you can easily make at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a flavorful and satisfying meal, this Chinese broccoli beef noodle stir fry is the perfect choice. Tender strips of beef, crisp broccoli, and chewy noodles are all tossed in a savory sauce that will have your taste buds dancing. This dish is easy to make and can be on the table in no time. Plus, it's a great way to use up any leftover vegetables you have in the fridge. So grab your chopsticks and get ready to enjoy this delicious dish!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who doesn't love a good plate of fried noodles? This homemade Chinese fried noodles recipe is sure to impress. The noodles are crispy on the outside and tender on the inside, and they're tossed in a flavorful sauce that will have you wanting more. It's a great dish for a weeknight dinner or a special occasion. Plus, you can customize it with your favorite vegetables and protein, making it a versatile and delicious meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For all the seafood lovers out there, this stir fried Chinese noodles with shrimp is a must-try. The combination of plump, juicy shrimp and chewy noodles is a match made in heaven. The dish is packed with flavor from the garlic, ginger, and soy sauce, and it's a great way to incorporate more seafood into your diet. This dish is also a great way to use up any leftover veggies you have in the fridge.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with these delicious longevity noodles. These noodles are a symbol of long life and are traditionally eaten during the holiday. The noodles are tossed in a flavorful sauce and topped with vegetables and protein, making it a well-rounded and nutritious dish. Plus, it's a great way to incorporate some Chinese culture into your cooking.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of beef and noodles, then this beef chow fun with Chinese broccoli is the dish for you. The wide rice noodles are stir-fried with tender strips of beef, crisp Chinese broccoli, and a savory sauce. It's a hearty and satisfying meal that's perfect for a weeknight dinner or a special occasion. Plus, the leftovers make for a great lunch the next day.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
These spicy and flavorful Dan Dan noodles will have you coming back for more. The noodles are tossed in a spicy sauce made with chili oil, Szechuan peppercorns, and soy sauce. It's a great dish for those who love a little heat in their food. The dish is also topped with ground pork, making it a well-rounded and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for a warm and comforting meal, this Jjamppong, or spicy seafood noodle soup, is the perfect choice. The broth is made with seafood and gochugaru, a Korean chili powder, giving it a spicy kick. The noodles, seafood, and vegetables are all cooked in the flavorful broth, making it a well-balanced and delicious meal. This is a popular dish in Korean cuisine and is a must-try for all noodle lovers.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For all the vegetarians out there, this vegetable lo mein is the perfect dish for you. The noodles are tossed in a flavorful sauce and loaded with a variety of vegetables, making it a nutritious and delicious meal. You can customize the vegetables to your liking, making it a great way to use up any leftover veggies you have in the fridge. Plus, it's a great option for a meatless Monday meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein is a classic Chinese dish that never fails to satisfy. Tender strips of beef, crisp vegetables, and chewy noodles are all tossed in a savory sauce that's bursting with flavor. It's a great dish for a weeknight dinner or a special occasion. Plus, it's easy to make and can be on the table in no time.
This Chinese chicken salad is perfect for those who are looking for a lighter and healthier meal option. The salad is made with a variety of fresh vegetables, tender chicken, and crispy wonton strips. It's tossed in a flavorful dressing that's both tangy and sweet, making it a refreshing and satisfying meal. Plus, it's a great way to get in your daily dose of vegetables.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and easy meal, this Chinese noodle soup is the perfect option. The broth is made with chicken broth and a few simple ingredients, making it a flavorful and comforting base for the noodles. You can add in any vegetables or protein you have on hand, making it a versatile and delicious dish. Plus, it's a great way to warm up on a cold day.
If you're new to cooking Chinese food, this recipe for perfect Chinese noodles is a great place to start. The noodles are made with just a few ingredients and are easy to make. They're then tossed in a flavorful sauce and topped with vegetables and protein, making it a well-rounded and delicious meal. Plus, you can customize it to your liking, making it a great option for picky eaters.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein with tofu is a great way to get in your daily dose of veggies and protein. The dish is packed with a variety of vegetables and tofu, making it a nutritious and satisfying meal. It's also a great way to use up any leftover vegetables you have in the fridge. Plus, the leftovers make for a great lunch the next day.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodle recipe is a great way to switch up your usual noodle dishes. The pork is cooked in a flavorful sauce and then tossed with chewy noodles and crisp vegetables. It's a well-balanced and delicious meal that's easy to make and can be on the table in no time. Plus, it's a great way to incorporate more protein into your diet.
If you're a fan of fried noodles, this Chinese fried noodles recipe will not disappoint. The noodles are crispy on the outside and tender on the inside, and they're tossed in a flavorful sauce that's both savory and slightly sweet. It's a great dish for a weeknight dinner or a special occasion. Plus, you can customize it with your favorite vegetables and protein.
Here's another variation of Chinese fried noodles that's sure to please. The noodles are crispy and flavorful and are tossed with a variety of vegetables and protein. It's a great way to use up any leftover veggies you have in the fridge, and the dish is easy to make and can be on the table in no time. Plus, it's a great option for a quick and easy weeknight meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a delicious and satisfying meal that's perfect for seafood lovers. The broth is made with shrimp and a few simple ingredients, making it flavorful and comforting. The noodles, shrimp, and vegetables are all cooked in the broth, making it a well-balanced and delicious dish. Plus, it's easy to make and can be on the table in no time.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This vegetarian Chinese samosa is a great option for those who are looking for a meat-free meal. The samosas are stuffed with a flavorful vegetable filling and are baked, making them a healthier alternative to the traditional fried samosas. They're easy to make and can be served as an appetizer or a main dish. Plus, they're a great way to incorporate more vegetables into your diet.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese vegetable noodles recipe is a fusion of Indian and Chinese flavors, making it a unique and delicious dish. The noodles are tossed in a spicy sauce and loaded with a variety of vegetables, making it a nutritious and satisfying meal. It's a great way to switch up your usual noodle dishes and is sure to impress your taste buds.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
This Chinese Bhel is a popular street food in India and is a fusion of Indian and Chinese flavors. The dish is made with crispy noodles, vegetables, and a tangy and spicy sauce, making it a flavorful and satisfying snack. It's easy to make and can be customized with your favorite vegetables and spices. Plus, it's a great option for a quick and easy appetizer or snack.
Ingredients You Will Need
Main Ingredients:
Cake noodles (you can find them at your local Asian market or substitute with thin egg noodles)
Meat: You can use any type of meat you prefer, such as chicken, beef, pork, or shrimp.
Vegetables: Some popular choices include bok choy, carrots, onions, and mushrooms.
Seasonings: Soy sauce, oyster sauce, sesame oil, and white pepper.
Cornstarch: This will be used to thicken the sauce.
Oil: For frying the noodles and stir-frying the ingredients.
Optional Ingredients:
Eggs
Bean sprouts
Garlic
Ginger
Steps to Make Chinese Cake Noodles
Step 1: Prepare the Noodles
Start by boiling a pot of water and cooking the noodles according to the package instructions. Once done, drain and rinse the noodles with cold water to prevent them from sticking together. If using fresh cake noodles, you can skip this step.
Step 2: Cut Meat and Vegetables
While the noodles are cooking, cut your chosen meat into bite-sized pieces and chop the vegetables into small pieces. Keep them separate as they will be added to the dish at different times.
Step 3: Fry the Noodles
In a large pan or wok, heat some oil over medium-high heat. Add the noodles and fry until they are crispy and lightly golden on both sides. Remove the noodles from the pan and set them aside.
Step 4: Stir-fry the Ingredients
In the same pan, add a little more oil and stir-fry the meat until it is cooked through. Then, add in the vegetables and stir-fry for a few minutes until they are slightly softened.
Step 5: Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and white pepper. In another bowl, mix cornstarch with a little water to make a slurry. Add the cornstarch slurry to the sauce mixture and mix well.
Step 6: Combine Everything
Add the fried noodles back into the pan with the stir-fried meat and vegetables. Pour the sauce over everything and mix well. Cook for a few minutes until the sauce thickens and coats everything evenly.
Step 7: Serve and Enjoy
Garnish with some chopped green onions and sesame seeds, if desired, and serve your homemade Chinese cake noodles hot. Enjoy the delicious flavors and textures of this classic Chinese dish!
With this easy-to-follow recipe, you can recreate the authentic taste of Chinese cake noodles in the comfort of your own home. Feel free to customize the ingredients and add your own twist to make it your own. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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