16 Chinese Cake Cheesecake Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Cheesecake is a beloved dessert around the world, with its smooth and creamy texture and rich flavor. But have you ever tried a Chinese cake cheesecake? This unique twist on the classic dessert combines the indulgent creaminess of cheesecake with the delicate flavors of Chinese cake. In this article, we will explore an authentic Chinese cake cheesecake recipe that will have your taste buds dancing with delight.

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This beer can chicken recipe takes inspiration from the popular Chinese takeout dish, orange chicken. The chicken is marinated in a tangy and sweet orange sauce made with fresh orange juice, soy sauce, and honey. It's then grilled to perfection, creating a crispy and flavorful outer layer, while the beer can keeps the chicken moist and juicy on the inside.
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If you're a fan of beef and broccoli, you'll love this beer can chicken recipe. The chicken is marinated in a savory sauce made with soy sauce, garlic, and ginger, then grilled alongside fresh broccoli. The result is a flavorful and tender chicken with a hint of smokiness from the grill.
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Looking for a unique way to use beer can chicken? Try making Chinese egg drop soup with the leftover chicken. The chicken is simmered in a flavorful broth made with chicken broth, cornstarch, and eggs. It's a perfect way to use up any extra chicken and create a delicious and comforting soup.
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This beer can chicken recipe takes a classic Chinese takeout dish, pork fried rice, and gives it a twist by using grilled chicken instead. The chicken is marinated in a hoisin sauce and soy sauce mixture, then grilled and added to the classic fried rice with carrots, peas, and scrambled eggs. It's a filling and flavorful meal that the whole family will enjoy.
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This beer can chicken recipe is a simple and easy way to make egg fried rice. The chicken is marinated in a sweet chili sauce and soy sauce mixture, then grilled and added to the fried rice with green beans, scrambled eggs, and green onions. It's a delicious and satisfying meal that can be made in under 30 minutes.
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If you're a fan of Chinese takeout fried chicken wings, you'll love this beer can chicken recipe. The chicken wings are marinated in a soy sauce and rice vinegar mixture, then grilled to perfection. Serve them with some sesame seeds and green onions for an authentic Chinese takeout experience.
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This beer can chicken recipe takes inspiration from the popular Chinese dish, broccoli beef. The chicken is marinated in a hoisin sauce and rice vinegar mixture, then grilled and served with fresh broccoli and beef stir fry. It's a delicious and healthier alternative to the traditional beef version.
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The History of Chinese Cake Cheesecake

Exploring the Origins

The origins of Chinese cake cheesecake can be traced back to ancient China, where desserts were often made with rice flour, honey, and fruits. As time passed, this traditional dessert evolved, and cheesecake was introduced to China through trade with European countries. The fusion of these two desserts resulted in the creation of Chinese cake cheesecake, which quickly became a popular treat among the Chinese population.

A Unique Flavor Profile

What sets Chinese cake cheesecake apart from its Western counterpart is its distinct flavor profile. Traditional Chinese cakes are often made with ingredients such as red bean paste, black sesame, and green tea, giving them a subtle sweetness and earthy undertones. When combined with the tangy creaminess of cheesecake, these flavors create a harmonious balance that is both familiar and exotic.

The Recipe for Chinese Cake Cheesecake

Ingredients:

  • 1 ½ cups crushed graham crackers
  • ¼ cup melted butter
  • 24 ounces cream cheese, softened
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup red bean paste
  • 1 tablespoon black sesame seeds
  • 1 teaspoon matcha powder

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Divide the cream cheese mixture into three equal portions. In one portion, mix in the red bean paste. In another portion, mix in the black sesame seeds. In the final portion, mix in the matcha powder.
  5. Pour the red bean mixture over the graham cracker crust. Then, carefully pour the black sesame mixture over the red bean layer, followed by the matcha mixture on top.
  6. Bake for 45-50 minutes, or until the cheesecake is set in the center.
  7. Allow the cheesecake to cool before refrigerating for at least 4 hours.
  8. Slice and serve your delicious Chinese cake cheesecake!

Bringing Chinese Cake Cheesecake to Your Table

Now that you have the recipe for Chinese cake cheesecake, it's time to bring this unique dessert to your table. Whether you're hosting a dinner party or simply looking for a new dessert to try, this fusion of Chinese and Western flavors is sure to impress your guests and leave them craving for more. So why not give this recipe a try and add a touch of Chinese culture to your dessert menu? As you can see, Chinese cake cheesecake is not only a delicious dessert but also a perfect representation of the fusion of cultures. So put on your apron and get ready to create this delightful treat that will transport your taste buds to the vibrant streets of China. Try this recipe for Chinese cake cheesecake and indulge in a unique and unforgettable dessert experience.
16 chinese cake cheesecake recipe Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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