16 Chinese Cafes Hot And Sour Soup Recipe Authentic Elevate Your Taste Buds!
Published on: Mar 23, 2024
Hot and sour soup is a staple dish in Chinese cuisine, known for its bold and tangy flavors. This aromatic soup is the perfect balance of spicy and sour, making it a popular choice in Chinese cafes and restaurants. While there are many variations of this dish, we have an authentic Chinese cafe hot and sour soup recipe that will transport your taste buds to the bustling streets of China.
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
This hot and sour soup is a classic Chinese dish that packs a punch of flavor. It is made with tender pieces of pork, tangy vinegar, and spicy chili peppers. The combination of these ingredients creates a perfect balance of heat and sourness that will leave your taste buds wanting more. This recipe is easy to make and can be done in under 30 minutes, making it a great option for a quick and delicious weeknight dinner. Let's get started on making this mouthwatering hot and sour soup with pork!
In Chinese cuisine, hot and sour soup is a staple dish that has been enjoyed for centuries. It is believed to have originated in the Sichuan province of China, known for its spicy and flavorful dishes. This soup is traditionally made with pork, tofu, mushrooms, and a variety of vegetables. The broth is then seasoned with vinegar, soy sauce, and chili peppers, giving it a bold and tangy flavor. It's the perfect dish to warm you up on a cold day or to enjoy anytime you're craving something delicious.
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Hot and Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
This hot and sour soup recipe is a twist on the classic Chinese dish. It is made with chicken instead of pork, making it a lighter and healthier option. The broth is still packed with flavor from the combination of vinegar, soy sauce, and chili peppers. This soup is also loaded with vegetables, making it a nutritious and satisfying meal. It's a great way to switch up your usual chicken soup routine and try something new and exciting.
If you're looking for a vegetarian option, this Chinese nine-vegetable hot and sour soup is the perfect choice. It's loaded with a variety of vegetables, including carrots, mushrooms, bamboo shoots, and snow peas. The broth is seasoned with vinegar, soy sauce, and chili peppers, giving it a bold and tangy flavor. This soup is not only delicious, but it's also packed with nutrients from all the vegetables. It's a great way to get your daily dose of veggies in a flavorful and satisfying dish.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese hot and sour soup recipe is perfect for those who love a little extra heat in their dishes. It's made with an extra dose of chili peppers, giving it a spicy kick. The broth is still balanced out with the tanginess from the vinegar and the saltiness from the soy sauce. This soup is also loaded with tender pieces of chicken and a variety of vegetables, making it a hearty and delicious meal. If you're a fan of spicy food, this hot and sour soup is a must-try.
If you're a busy person who loves a good homemade meal, this slow cooker Chinese hot and sour soup recipe is perfect for you. Simply throw all the ingredients into the slow cooker and let it cook for a few hours. When you come home, you'll be greeted with the delicious aroma of this soup, ready to be devoured. This recipe is also great for meal prep, as it can be stored in the fridge and reheated for a quick and tasty lunch or dinner.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This hot and sour soup recipe is a great option for those following a low-carb or keto diet. It's made with chicken and a variety of vegetables, making it a nutritious and filling meal. The broth is seasoned with vinegar, soy sauce, and chili peppers, giving it a bold and tangy flavor. This soup is also low in carbs, making it a great choice for those trying to limit their carb intake. It's a delicious and satisfying meal that won't derail your diet.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
If you love spicy food, this Chinese spicy hot and sour soup is a must-try. It's made with an extra dose of chili peppers, giving it a fiery kick. The broth is still balanced with the tanginess from the vinegar and the saltiness from the soy sauce. This soup is also loaded with tender pieces of chicken and a variety of vegetables, making it a hearty and flavorful meal. If you're a fan of bold and spicy flavors, this soup is sure to become a favorite.
This Chinese restaurant-style hot and sour soup is a perfect option for those who want to recreate their favorite takeout dish at home. It's made with the classic combination of pork, tofu, and vegetables, seasoned with vinegar, soy sauce, and chili peppers. The broth is rich and flavorful, just like the one you'd get at your favorite Chinese restaurant. This recipe is a great way to satisfy your cravings without having to leave the comfort of your own home.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you own a pressure cooker, you'll love this Chinese hot and sour soup recipe. It's made in a fraction of the time it takes to make it on the stovetop, thanks to the magic of pressure cooking. The result is a flavorful and hearty soup that tastes like it's been simmering for hours. This recipe is also great for busy weeknights when you don't have a lot of time to spend in the kitchen but still want a delicious and homemade meal.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
This keto-friendly Chinese hot and sour soup recipe is a great option for those following a low-carb or keto diet. It's made with chicken and a variety of vegetables, making it a nutritious and filling meal. The broth is seasoned with vinegar, soy sauce, and chili peppers, giving it a bold and tangy flavor. This soup is also low in carbs, making it a great choice for those trying to limit their carb intake. It's a delicious and satisfying meal that won't derail your diet.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
This vegetarian hot and sour soup recipe is a fusion of Chinese and Indian flavors, giving it a unique and delicious twist. It's made with a variety of vegetables and seasoned with vinegar, soy sauce, and Indian spices like cumin and coriander. The result is a flavorful and satisfying soup that is perfect for vegetarians or anyone looking to try something new and exciting. This recipe is also easy to customize, so feel free to add your favorite vegetables or adjust the spice level to your liking.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
If you want to make an authentic Chinese hot and sour soup, this recipe is for you. It's made with the traditional combination of pork, tofu, and vegetables, seasoned with vinegar, soy sauce, and chili peppers. The broth is rich and flavorful, just like the hot and sour soup you'd get in China. This recipe may take a bit longer to make, but the result is a truly authentic and delicious soup that is worth the extra effort.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This easy Chinese hot and sour soup recipe is a simplified version of the traditional dish. It's made with chicken and a few simple ingredients, making it a quick and easy meal to whip up anytime. The broth is seasoned with vinegar and soy sauce, giving it a tangy and savory flavor. This recipe is also customizable, so feel free to add more vegetables or adjust the seasonings to your liking. It's a great option for a weeknight dinner when you want something delicious and homemade without spending too much time in the kitchen.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
If you're craving takeout but want something a little healthier, this takeout-style hot-and-sour soup recipe is the perfect solution. It's made with the classic combination of pork, tofu, and vegetables, seasoned with vinegar, soy sauce, and chili peppers. The broth is rich and flavorful, just like the one you'd get from your favorite Chinese restaurant. This recipe is also easy to customize, so feel free to add more vegetables or adjust the spice level to your liking. It's a delicious and satisfying meal that will make you forget all about ordering takeout.
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Takeout-Style Hot-and-Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
If you're looking for a lighter and healthier option, this vegetable hot and sour soup is the perfect choice. It's made with a variety of vegetables, including mushrooms, carrots, and bamboo shoots, giving it a delicious and nutritious boost. The broth is seasoned with vinegar and soy sauce, giving it a tangy and savory flavor. This soup is also low in calories and fat, making it a great option for anyone watching their weight. It's a filling and flavorful meal that will satisfy your cravings without weighing you down.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
This hot and sour soup recipe is a classic that never goes out of style. It's made with pork, tofu, and a variety of vegetables, seasoned with vinegar, soy sauce, and chili peppers. The broth is rich and flavorful, just like the hot and sour soup you'd get at your favorite Chinese restaurant. It's the perfect dish to warm you up on a cold day or to enjoy anytime you're craving something delicious. This recipe is also customizable, so feel free to add more vegetables or adjust the seasonings to your liking.
The Origin of Hot and Sour Soup
The Tang Dynasty
The origins of hot and sour soup can be traced back to the Tang Dynasty, over 1,000 years ago. It is said that the soup was created by a scholar named Dong Jing, who wanted to cure his sick wife. He combined various ingredients such as bamboo shoots, tofu, and vinegar to create a nourishing and flavorful soup. The soup was not only popular for its taste but also for its medicinal properties.
Regional Variations
As the soup gained popularity, different regions in China developed their own versions, each with its unique twist. The Sichuan version, for example, is known for its fiery and numbing flavors, while the Shandong version is thicker and richer in texture. However, the most well-known and beloved version is the Cantonese hot and sour soup, which is often served in Chinese cafes.
The Ingredients
The Broth
The key to a delicious hot and sour soup is a flavorful broth. Traditionally, the broth is made with chicken or pork stock, but for a vegetarian option, you can use vegetable stock. To give the soup its signature tangy flavor, rice vinegar and black vinegar are added.
The Spices
Spices are what give hot and sour soup its heat and depth of flavor. The main spices used are white pepper, chili flakes, and ginger. These spices not only add a kick to the soup but also have health benefits such as aiding digestion and boosting the immune system.
The Vegetables
The most commonly used vegetables in hot and sour soup are bamboo shoots, wood ear mushrooms, and tofu. These ingredients not only add texture to the soup but also provide essential nutrients.
The Recipe
Now that you know the origins and key ingredients of hot and sour soup, it's time to try out this authentic Chinese cafe recipe. The best part? It only takes 30 minutes to make!
Ingredients:
6 cups chicken or vegetable stock
1/4 cup rice vinegar
1/4 cup black vinegar
1 tbsp soy sauce
1 tsp white pepper
1 tsp chili flakes
1 tbsp grated ginger
1 cup sliced bamboo shoots
1 cup sliced wood ear mushrooms
1 cup cubed tofu
2 beaten eggs
2 tbsp cornstarch
2 tbsp water
1/4 cup chopped green onions
Instructions:
In a pot, bring the stock, rice vinegar, black vinegar, soy sauce, white pepper, chili flakes, and ginger to a boil.
Add in the bamboo shoots, wood ear mushrooms, and tofu. Let it simmer for 10 minutes.
In a small bowl, mix together the cornstarch and water. Slowly pour it into the soup, stirring continuously.
Once the soup has thickened, slowly pour in the beaten eggs while stirring the soup in a circular motion.
Turn off the heat and add in the green onions. Serve hot and enjoy!
In conclusion, hot and sour soup is a flavorful and comforting dish that has stood the test of time. With its origins dating back to ancient China, this dish has evolved into various regional variations, each with its unique twist. So why not try out this authentic Chinese cafe hot and sour soup recipe and experience the bold and tangy flavors for yourself?
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