19 Chinese Cafe Double Spicy Beef Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese cafe double spicy beef dish is a beloved favorite among spicy food enthusiasts. This mouth-watering recipe combines tender beef, aromatic spices, and a burst of heat to create a flavorful and satisfying meal. Whether you're looking for a new addition to your restaurant's menu or eager to try a new dish at home, this article will guide you through the process of making the perfect Chinese cafe double spicy beef.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Kick off your beer can chicken feast with this delicious and easy Chinese fried rice recipe. With just a few simple ingredients and a quick cooking time, you'll have a flavorful side dish that pairs perfectly with your main course. Don't forget to check out our accompanying video for a step-by-step guide on how to make this dish.
If you're in the mood for a hearty and savory dish, look no further than Chinese pepper steak. Tender strips of beef are cooked with peppers and onions in a flavorful sauce, making for a satisfying meal that will have your taste buds dancing. Serve it over rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish is a favorite among many for its tender beef and crisp broccoli florets. The secret to getting that perfect texture is to blanch the broccoli before stir-frying it with the beef. Add in some garlic and ginger for a burst of flavor and enjoy this dish in no time.
A slight variation on the previous recipe, this version of Chinese beef and broccoli adds in mushrooms for an extra layer of umami. The earthy mushrooms complement the beef and broccoli perfectly, making for a well-balanced and delicious meal.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
For those who like their food with a kick, this Chinese hot and spicy beef dish is a must-try. Succulent strips of beef are coated in a spicy sauce and stir-fried with bell peppers and onions. The result is a fiery and flavorful dish that will leave you wanting more.
Another take on the classic Chinese fried rice, this recipe uses a mix of white and brown rice for a healthier option. The addition of peas, carrots, and green onions not only adds color but also boosts the nutritional value of this dish. Serve it as a side or add in some protein for a complete meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is all about that crispy texture. Thin strips of beef are coated in cornstarch and fried until crispy before being tossed in a sweet and spicy sauce. The result is a mouthwatering dish that is perfect for those who love a good crunch in their meals.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
When you're short on time but still want to whip up a delicious meal, this easy Chinese beef and rice dish is the answer. With just a few ingredients and minimal prep time, you'll have a flavorful and satisfying meal on the table in no time.
Hot pot is a popular Chinese cooking method where a communal pot of simmering broth is used to cook various meats, vegetables, and noodles. This customizable meal is perfect for sharing with family and friends, and can be adapted to suit different tastes and dietary restrictions.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of wide rice noodles, then you'll love this Chinese chow fun noodle dish. Tender strips of beef are cooked with bok choy and tossed with wide rice noodles in a flavorful sauce. This dish is quick and easy to make, and is sure to become a new favorite.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a simple but delicious dish that is perfect for those who love a good kick of spice. Tender strips of beef are coated in a black pepper sauce and stir-fried with bell peppers and onions. Serve it over rice for a satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Similar to Chinese beef broccoli, this dish uses Chinese broccoli instead of regular broccoli for a more authentic flavor. The tender beef and crisp Chinese broccoli are stir-fried in a savory sauce, making for a delicious and nutritious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving some takeout but don't want to order in, try making this classic beef fried rice at home. With just a few simple ingredients and a hot wok, you'll have a flavorful and satisfying dish that will rival your favorite Chinese restaurant.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a must-try for any dumpling lover. Filled with a flavorful mix of ground beef, cabbage, and green onions, these dumplings are crispy on the outside and juicy on the inside. Serve them with a soy dipping sauce for a delicious appetizer or snack.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushroom lovers, this one's for you. This Chinese beef with mushroom dish is packed with earthy and savory flavors. The tender beef and juicy mushrooms are cooked in a rich and flavorful sauce, making for a delicious and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie is a delicious and unexpected twist on the classic savory pie. The flaky pastry is filled with a flavorful mix of ground beef, mushrooms, and onions, making for a hearty and satisfying meal that is sure to please.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
Sauce lovers, this one's for you. This super saucy Chinese beef dish is packed with flavor and is best served over rice to soak up all that delicious sauce. The tender beef and vegetables are cooked in a savory and slightly sweet sauce that will have you licking your plate clean.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, this Chinese barbecue beef recipe is a must-try. Tender beef is cooked in a flavorful barbecue sauce until it falls apart, making for a melt-in-your-mouth dish that is perfect for any occasion. Serve it over rice or in a sandwich for a delicious meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prep or feeding a crowd. The tender beef and crisp vegetables are cooked in a flavorful and versatile sauce that can be used in a variety of dishes. Make a big batch and use it throughout the week for quick and easy meals.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli dish is a classic Cantonese dish that is a must-try for any Chinese food lover. Tender beef is cooked in a savory oyster sauce and stir-fried with Chinese broccoli, making for a flavorful and nutritious meal that is sure to please.
The Key Ingredients
Spicy Beef
The star of this dish is, of course, the beef. It's important to choose a high-quality cut of beef, such as sirloin or flank steak, for optimal tenderness and flavor. Cut the beef into thin strips against the grain to ensure it remains tender when cooked.
Spices
The spices used in this recipe are what give the dish its signature heat and flavor. The main spices used are Szechuan peppercorns, dried chili peppers, and garlic. These ingredients can be found at most Asian markets or online. For an extra kick, you can also add in some chili paste or chili oil.
Vegetables
To balance out the heat and add some freshness to the dish, vegetables like bell peppers, onions, and scallions are added. These also provide some texture and color to the dish. Feel free to add in other vegetables of your choice, such as carrots or mushrooms.
The Cooking Process
To begin, marinate the beef with a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor. Next, heat up a wok or large pan and add in the dried chili peppers and Szechuan peppercorns. These spices will release their oils and create a fragrant base for the dish. Then, add in the marinated beef and stir-fry until it is just cooked through.
Serving Tip: For a more authentic experience, use a cast-iron wok or skillet and cook over high heat. This will create a smoky flavor and char on the beef, adding another layer of depth to the dish.
Once the beef is cooked, add in the vegetables and continue to stir-fry until they are tender. Lastly, add in the garlic and any additional spices or sauces, such as sesame oil or oyster sauce. Give everything a final toss and voila! Your Chinese cafe double spicy beef is ready to be served.
Final Thoughts
Chinese cafe double spicy beef may seem intimidating to make, but with the right ingredients and techniques, it can be easily replicated at home. Play around with the spice levels and add in your own twist to make it your own. This dish is a perfect combination of heat, flavor, and texture, making it a crowd-pleaser for any occasion. Give it a try and impress your friends and family with this delicious and professional-quality dish.
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