20 Chinese Cabbage Wraps Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese cabbage wraps, also known as bok choy wraps, are a delicious and healthy alternative to traditional wraps. This recipe is perfect for those looking to add more vegetables into their diet or for those who are vegetarian or vegan. With its easy preparation and customizable filling options, Chinese cabbage wraps are a great choice for a quick and nutritious meal. In this article, we will guide you through the steps of making your own Chinese cabbage wraps at home and share some tips to make them even more delicious. So, let’s get started!

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Ingredients:

For the wraps:

- 8-10 Chinese cabbage leaves - 1 tablespoon vegetable oil - 1 teaspoon sesame oil - Salt and pepper to taste

For the filling:

- 1 cup cooked rice - 1 cup cooked quinoa - 1 cup cooked lentils - ½ cup diced carrots - ½ cup diced bell peppers - ½ cup diced mushrooms - 2 cloves of garlic, minced - 1 teaspoon minced ginger - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon rice vinegar - Salt and pepper to taste - Sesame seeds for garnish (optional)

Instructions:

1. Start by washing and drying the Chinese cabbage leaves. Cut off the hard stem at the base of each leaf and set them aside. 2. In a pan, heat the vegetable oil and sesame oil over medium heat. Add the garlic and ginger and sauté until fragrant. 3. Add the diced carrots, bell peppers, and mushrooms to the pan and cook until they are slightly softened. 4. Add the cooked rice, quinoa, and lentils to the pan and mix well. Season with soy sauce, hoisin sauce, rice vinegar, salt, and pepper. 5. Cook for a few more minutes until all the ingredients are well combined and heated through. 6. Take one Chinese cabbage leaf and place a spoonful of the filling mixture in the center. Fold the sides of the leaf inward, then roll it up tightly like a burrito. 7. Repeat with the remaining leaves and filling. 8. Serve the Chinese cabbage wraps with a sprinkle of sesame seeds on top for added flavor and crunch. 9. Enjoy your delicious and nutritious Chinese cabbage wraps!

Tips:

- Get creative with the filling by adding your favorite vegetables, protein, or even tofu for a vegan option. - For an extra kick of flavor, add some hot sauce or chili flakes to the filling mixture. - You can also serve the Chinese cabbage wraps with a dipping sauce of your choice, such as peanut sauce or sweet chili sauce. In conclusion, Chinese cabbage wraps are a tasty and healthy option for a quick and easy meal. With its simple ingredients and customizable filling, this recipe is perfect for anyone looking to incorporate more vegetables into their diet or for those who are vegetarian or vegan. So, why not give this recipe a try and add it to your meal rotation? Your taste buds and body will thank you.