16 Chinese Cabbage Wok Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cabbage, also known as Napa cabbage, is a nutritious and versatile vegetable that is commonly used in Chinese cuisine. Its mild and slightly sweet flavor makes it a popular ingredient in a variety of dishes, and one of the best ways to prepare it is by using a wok. In this article, we will share a delicious and easy-to-follow Chinese cabbage wok recipe that will surely impress your taste buds. So, let's get cooking!
One of the most versatile and delicious ways to use Chinese cabbage is in a stir-fry. This quick and easy dish is perfect for a weeknight dinner, and can be customized to your liking with different vegetables, proteins, and sauces. To make a simple Chinese cabbage stir-fry, start by heating oil in a wok or large pan over high heat. Add in thinly sliced cabbage and your choice of vegetables, such as carrots, bell peppers, and mushrooms. Stir-fry for a few minutes until the vegetables are tender, then add in your choice of protein, such as chicken, beef, or tofu. Season with soy sauce, ginger, and garlic, and continue to stir-fry until everything is well combined and heated through. Serve hot over rice or noodles for a delicious and healthy meal.
If you're looking to add some protein and crunch to your Chinese cabbage stir-fry, this recipe is perfect for you. Start by marinating bite-sized pieces of chicken breast in a mixture of soy sauce, honey, and garlic. While the chicken marinates, heat oil in a wok or large pan over high heat. Add in sliced cabbage, bell peppers, and cashews, and stir-fry for a few minutes until the vegetables are tender. Then, add in the marinated chicken and continue to stir-fry until it is fully cooked. Season with extra soy sauce and a sprinkle of red pepper flakes for some heat. Serve over rice for a satisfying and flavorful meal.
3of 20
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a more traditional Chinese cabbage stir-fry, try this recipe which incorporates the popular Chinese technique of "shredding by hand" (手撕). Start by thinly slicing a head of Chinese cabbage and soaking it in cold water for 10 minutes. Meanwhile, heat oil in a wok or large pan over high heat and add in minced garlic and ginger. Then, add in the drained cabbage and stir-fry until it is wilted and tender. For variation, you can also add in sliced carrots and mushrooms. Season with soy sauce and a touch of sugar, and serve hot for a classic Chinese-style stir-fry.
4of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a stir-fry that is bursting with flavor, this Chinese-style cabbage stir-fry is the perfect recipe for you. Start by marinating bite-sized pieces of chicken breast in a mixture of soy sauce, cornstarch, and sesame oil. While the chicken marinates, heat oil in a wok or large pan over high heat. Add in sliced cabbage, carrots, and bell peppers, and stir-fry for a few minutes until the vegetables are tender. Then, add in the marinated chicken and continue to stir-fry until it is fully cooked. Season with oyster sauce, soy sauce, and a sprinkle of black pepper. Serve over rice for a delicious and satisfying meal.
5of 20
Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
For a stir-fry that incorporates the delicious chewiness of rice noodles, try this recipe that combines Chinese cabbage, pork, and a variety of vegetables. Start by cooking rice noodles according to package instructions and setting them aside. Meanwhile, heat oil in a wok or large pan over high heat and add in sliced pork. Stir-fry until it is cooked through, then add in thinly sliced cabbage, carrots, and bell peppers. Continue to stir-fry until the vegetables are tender, then add in the cooked rice noodles. Season with soy sauce, oyster sauce, and a touch of honey for some sweetness. Serve hot for a flavorful and hearty meal.
6of 20
Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're following a Paleo or Whole30 diet, this Chinese cabbage stir-fry is the perfect option for a healthy and flavorful meal. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in sliced Chinese cabbage and stir-fry until it is wilted and tender. For protein, add in sliced chicken or tofu and continue to stir-fry until fully cooked. Season with coconut aminos, apple cider vinegar, and a touch of honey for some sweetness. Serve over cauliflower rice for a delicious and nutritious meal.
7of 20
Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
For a unique twist on a Chinese cabbage stir-fry, try this recipe that incorporates all the flavors of an egg roll into a quick and easy stir-fry. Start by heating oil in a wok or large pan over high heat and adding in thinly sliced cabbage, carrots, and mushrooms. Stir-fry until the vegetables are tender, then add in cooked ground pork and continue to stir-fry until heated through. Season with soy sauce, sesame oil, and a touch of sugar. Serve over crispy wontons for a delicious and crunchy addition to your meal.
8of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a flavorful and satisfying meal, this easy Chinese-style cabbage stir-fry is the perfect recipe for you. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in sliced Chinese cabbage and stir-fry until it is wilted and tender. Season with soy sauce, oyster sauce, and a touch of sugar. Serve over rice for a simple yet delicious meal.
9of 20
Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a great way to use up leftover cabbage in a quick and delicious dish. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in thinly sliced cabbage and stir-fry until it is wilted and tender. Season with soy sauce, sesame oil, and a sprinkle of red pepper flakes for some heat. Serve over rice for a flavorful and healthy meal.
10of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
If you're looking to switch up your stir-fry game, this recipe using bok choy instead of Chinese cabbage is a must-try. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in sliced bok choy and stir-fry until it is wilted and tender. Season with soy sauce, sesame oil, and a sprinkle of red pepper flakes for some heat. Serve over rice for a delicious and unique stir-fry.
11of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, this vegetable stir-fry is packed with flavor and nutrients. Start by heating oil in a wok or large pan over high heat and adding in your choice of vegetables, such as Chinese cabbage, carrots, bell peppers, and mushrooms. Stir-fry until the vegetables are tender, then season with soy sauce, oyster sauce, and a touch of honey. Serve over rice or noodles for a delicious and healthy meal.
12of 20
Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This simple yet flavorful stir-fry is perfect for a quick and easy weeknight dinner. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and chicken breast. Stir-fry until the chicken is cooked through, then add in sliced Chinese cabbage and continue to stir-fry until wilted and tender. Season with soy sauce and a touch of honey. Serve over rice for a delicious and satisfying meal.
13of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a healthy and unique twist on a Chinese cabbage stir-fry, try this recipe that incorporates spiralized carrots and tofu. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in spiralized carrots and stir-fry until they are slightly softened. Add in sliced Chinese cabbage and continue to stir-fry until wilted and tender. Season with soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve over rice for a delicious and colorful meal.
14of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This stir-fry using Chinese water spinach (also known as ong choy) is a popular dish in Chinese cuisine. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in the chopped water spinach and stir-fry until wilted and tender. Season with soy sauce, oyster sauce, and a sprinkle of sugar. Serve over rice for a simple yet delicious meal.
15of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir-fry is bursting with flavor and nutrients. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in peeled and deveined shrimp and stir-fry until they are pink and fully cooked. Add in sliced Chinese cabbage and sugar snap peas and continue to stir-fry until the vegetables are tender. Season with soy sauce, sesame oil, and a sprinkle of sesame seeds. Serve over rice for a delicious and healthy meal.
16of 20
Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This stir-fry using ramen noodles is a delicious and easy way to use Chinese cabbage. Start by cooking ramen noodles according to package instructions and setting them aside. Meanwhile, heat oil in a wok or large pan over high heat and adding in sliced cabbage, carrots, and mushrooms. Stir-fry until the vegetables are tender, then add in the cooked ramen noodles. Season with soy sauce, oyster sauce, and a sprinkle of sesame seeds. Serve hot for a flavorful and satisfying meal.
17of 20
Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry is all about the umami flavor of shiitake mushrooms combined with the crunchy texture of Chinese cabbage. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in sliced shiitake mushrooms and stir-fry until they are slightly softened. Add in thinly sliced cabbage and continue to stir-fry until wilted and tender. Season with soy sauce, oyster sauce, and a sprinkle of sugar. Serve over rice for a simple yet delicious meal.
18of 20
Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry using a combination of chicken, shiitake mushrooms, and bok choy is a delicious and hearty meal. Start by cooking your choice of noodles according to package instructions and setting them aside. Meanwhile, heat oil in a wok or large pan over high heat and adding in sliced chicken breast. Stir-fry until it is fully cooked, then add in sliced bok choy and shiitake mushrooms. Continue to stir-fry until the vegetables are tender, then add in the cooked noodles. Season with soy sauce, oyster sauce, and a sprinkle of red pepper flakes for some heat. Serve hot for a satisfying and flavorful meal.
This stir-fry using a variety of Chinese mushrooms is a delicious and unique way to use Chinese cabbage. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in sliced shiitake mushrooms, oyster mushrooms, and enoki mushrooms. Stir-fry until the mushrooms are slightly softened, then add in thinly sliced cabbage and continue to stir-fry until wilted and tender. Season with soy sauce, oyster sauce, and a sprinkle of sugar. Serve over rice for a flavorful and healthy meal.
This simple yet flavorful Chinese stir-fry is perfect for a quick and easy weeknight dinner. Start by heating oil in a wok or large pan over high heat and adding in minced garlic and ginger. Then, add in your choice of vegetables, such as Chinese cabbage, carrots, and bell peppers. Stir-fry until the vegetables are tender, then season with soy sauce and a touch of sugar. Serve over rice for a versatile and delicious meal.
Ingredients:
1 head of Chinese cabbage, chopped
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 cloves of garlic, minced
1 tablespoon minced ginger
1 red chili, sliced (optional)
Instructions:
In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, rice wine, and cornstarch. Set aside.
Heat the vegetable oil in a wok over high heat.
Add the minced garlic, ginger, and red chili (if using) to the wok and stir-fry for 30 seconds.
Add the chopped Chinese cabbage and stir-fry for 2-3 minutes, until wilted.
Pour the sauce mixture over the cabbage and toss to coat evenly.
Cook for an additional 2-3 minutes, until the sauce thickens and coats the cabbage.
Remove from heat and serve hot.
Tips:
For a vegetarian option, substitute the oyster sauce with vegetarian mushroom sauce.
If you don't have a wok, you can use a large skillet or frying pan instead.
Feel free to add your choice of protein, such as chicken, beef, or tofu, to make it a more filling meal.
If you prefer a spicier dish, you can add more red chili or a dash of chili flakes to the sauce mixture.
Why Use a Wok?
Using a wok to cook Chinese cabbage has many benefits. The high heat and unique shape of the wok allow for quick and even cooking, resulting in tender yet crisp cabbage. The constant tossing and stirring also ensure that the cabbage is evenly coated with the sauce, giving it a delicious flavor in every bite. Plus, using a wok adds an authentic touch to your Chinese cabbage dish.
Final Thoughts
This Chinese cabbage wok recipe is not only tasty and easy to make, but it is also packed with nutrients and can be customized to your liking. Whether you're a fan of Chinese cuisine or looking to try something new, this dish is a must-try. So grab your wok and get ready to impress your family and friends with this delicious and healthy Chinese cabbage dish!
![Honey Garlic Chicken Stir Fry [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Honey-Garlic-Chicken-Stir-Fry-2-680x1020.jpg)
