20 Chinese Cabbage With Vinegar Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cabbage with vinegar is a classic dish that can be found in many Chinese households. It is a simple and flavorful dish that pairs well with rice or as a side dish to a main protein. The combination of the tangy vinegar and the sweet cabbage creates a perfect balance of flavors that will leave you wanting more. In this article, we will share a professional and well-organized introduction to this dish, including a step-by-step recipe and tips for making the perfect Chinese cabbage with vinegar.
If you're looking for a quick and flavorful meal, this Chinese cabbage stir-fry is a must-try. With just a few simple ingredients, you can have a delicious and healthy dish on the table in no time. Plus, it's a great way to use up any leftover cabbage you may have in the fridge.
This Chinese cabbage stir-fry is packed with flavor thanks to the addition of garlic and ginger. These two ingredients not only add a delicious kick to the dish, but they also have numerous health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while ginger is great for digestion and can help with nausea.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're feeling adventurous, try making this Chinese cabbage stir-fry the traditional way, known as "shou si bao cai" in Mandarin. This method involves tearing the cabbage into bite-sized pieces instead of slicing it. Not only does this give the dish a more rustic and authentic feel, but it also helps the cabbage to absorb more flavor from the sauce.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
For a more classic take on this dish, simply slice the cabbage into thin strips and stir-fry it with your choice of protein. This method is perfect for those who prefer a more uniform texture and appearance in their dishes. Plus, it's a great way to use up any leftover meat or tofu you may have in the fridge.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This Chinese cabbage stir-fry is a complete meal in itself, thanks to the addition of rice noodles and pork. The noodles add a satisfying chewiness to the dish, while the pork adds a protein boost. Feel free to customize this recipe by using your favorite protein, such as chicken, beef, or tofu.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're following a paleo, Whole30, or vegan diet, this Chinese cabbage stir-fry is the perfect meal for you. It's made with all-natural, whole ingredients and is completely free of gluten, dairy, and animal products. Plus, it's packed with flavor and nutrients, making it a great option for a healthy and satisfying meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This Chinese cabbage stir-fry is a unique twist on the classic egg roll. Instead of rolling up the filling in a wrapper, it's simply stir-fried and served with crispy wontons on top. This adds a nice crunch to the dish and makes it feel more like a complete meal. Plus, it's a great way to use up any leftover wonton wrappers you may have on hand.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time or just looking for a quick and easy meal, this Chinese cabbage stir-fry is the perfect option. It requires just a few simple ingredients and can be on the table in under 30 minutes. Plus, it's a great way to get your daily dose of vegetables in a delicious and flavorful way.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese cabbage stir-fry is a great option if you're not a fan of big chunks of cabbage in your food. By shredding the cabbage into thin strips, it cooks quickly and evenly, making it the perfect texture for a stir-fry. Plus, it's a great way to add more veggies to your diet without feeling like you're eating a big bowl of greens.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
If you're looking for a twist on the classic Chinese cabbage stir-fry, try using bok choy instead of regular cabbage. Bok choy has a similar texture to cabbage but has a slightly sweeter and more delicate flavor. Plus, it's packed with nutrients, making it a great addition to any meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian or vegan option, this Chinese cabbage stir-fry can easily be made without any meat. Simply load up on your favorite vegetables, such as carrots, bell peppers, and mushrooms, and stir-fry them with the cabbage. You'll end up with a colorful and flavorful dish that's packed with nutrients.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
For a heartier Chinese cabbage stir-fry, try adding some chicken to the dish. The garlic and ginger in the sauce pair perfectly with the tender and juicy chicken, making for a delicious and satisfying meal. Feel free to use your choice of chicken, such as breast, thigh, or even ground chicken.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a low-carb option, try replacing the rice noodles in this Chinese cabbage stir-fry with spiralized carrots. They add a nice crunch and texture to the dish and are a great way to sneak in some extra veggies. Plus, the sesame flavor pairs perfectly with the carrots, making for a delicious and healthy meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're feeling adventurous and can get your hands on some Chinese water spinach, also known as ong choy, give this Chinese cabbage stir-fry a try. This leafy green vegetable has a slightly sweet and nutty flavor and is commonly used in Chinese cuisine. It's a great way to switch up your stir-fry game and try something new.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Chinese cabbage stir-fry is perfect for springtime when sugar snap peas are in season. The sweetness of the peas pairs perfectly with the flavorful sauce and tender shrimp. Plus, the addition of sesame seeds adds a nice nutty flavor and crunch to the dish.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Ramen noodles aren't just for soup – they also work great in stir-fries! This Chinese cabbage stir-fry is made with ramen noodles, adding a unique twist to the dish. The noodles absorb the flavor of the sauce and add a nice chewy texture to the dish. Plus, it's a great way to use up any leftover ramen noodles you may have in your pantry.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
For a vegetarian option, try making this Chinese cabbage stir-fry with shiitake mushrooms. These meaty and flavorful mushrooms are a great substitute for meat and add a delicious umami flavor to the dish. Plus, they're packed with nutrients and are a great way to add more variety to your meals.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
If you prefer a more noodle-heavy dish, this Chinese cabbage stir-fry is the perfect option. It's made with both rice noodles and egg noodles, giving it a nice chewy and satisfying texture. Plus, the addition of chicken and shiitake mushrooms makes it a complete and hearty meal.
This Chinese cabbage stir-fry is a great option for mushroom lovers. It's made with a variety of mushrooms, such as shiitake, oyster, and king oyster, giving it a nice mix of textures and flavors. Plus, mushrooms are packed with nutrients and add a nice meaty element to the dish.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
Last but not least, this Chinese cabbage stir-fry with pork is a classic and delicious option. The pork adds a nice protein boost and pairs perfectly with the cabbage and flavorful sauce. It's a great way to use up any extra pork you may have in the fridge and make a quick and tasty meal.
Ingredients:
For the cabbage:
Chinese cabbage is the star of this dish, and it is essential to choose a fresh and crisp cabbage for the best result. Cut the cabbage into bite-size pieces, and make sure to wash it thoroughly before cooking. You will also need garlic, ginger, soy sauce, and sesame oil to add depth and flavor to the dish.
For the vinegar sauce:
The key ingredient in this dish is, of course, vinegar. You can use rice vinegar or black vinegar, depending on your preference. Other ingredients include sugar, salt, and chili oil for a touch of spice.
Instructions:
Step 1: Preparing the cabbage
Start by heating a wok or a large pan over high heat. Add some oil and stir-fry the garlic and ginger until fragrant. Then, add the chinese cabbage and stir-fry for a few minutes until it starts to wilt.
Step 2: Adding the seasoning
Next, add a splash of soy sauce and a drizzle of sesame oil to the pan. These ingredients will add a depth of flavor to the dish. Stir-fry for another minute or two until the cabbage is cooked but still slightly crispy.
Step 3: Making the vinegar sauce
In a small bowl, mix together the vinegar, sugar, salt, and chili oil. Adjust the amount of sugar and salt according to your preference. Then, pour the sauce over the cooked cabbage and toss to coat evenly.
Step 4: Serving and enjoying
Transfer the Chinese cabbage with vinegar to a serving dish and garnish with some chopped green onions. This dish is best served hot and pairs well with steamed rice or as a side dish to a main protein.
In conclusion, Chinese cabbage with vinegar is a simple yet delicious dish that can be easily made at home. With just a few key ingredients, you can create a flavorful and healthy side dish that will impress your family and friends. So, the next time you're craving some Chinese cuisine, give this recipe a try and enjoy the perfect balance of tangy and sweet flavors in every bite.
HTML Code:
<h1>Chinese cabbage with vinegar recipe</h1>
<Intro>
<p>Chinese cabbage with vinegar is a classic dish that can be found in many Chinese households. It is a simple and flavorful dish that pairs well with rice or as a side dish to a main protein. The combination of the tangy vinegar and the sweet cabbage creates a perfect balance of flavors that will leave you wanting more. In this article, we will share a professional and well-organized introduction to this dish, including a step-by-step recipe and tips for making the perfect Chinese cabbage with vinegar.</p>
</Intro>
<h2>Ingredients:</h2>
<h3>For the cabbage:</h3>
<p><b>Chinese cabbage</b> is the star of this dish, and it is essential to choose a fresh and crisp cabbage for the best result. Cut the cabbage into bite-size pieces, and make sure to wash it thoroughly before cooking. You will also need <b>garlic, ginger, soy sauce, and sesame oil</b> to add depth and flavor to the dish.</p>
<h3>For the vinegar sauce:</h3>
<p>The key ingredient in this dish is, of course, <b>vinegar</b>. You can use <b>rice vinegar</b> or <b>black vinegar</b>, depending on your preference. Other ingredients include <b>sugar, salt, and chili oil</b> for a touch of spice.</p>
<h2>Instructions:</h2>
<h3>Step 1: Preparing the cabbage</h3>
<p>Start by heating a wok or a large pan over high heat. Add some oil and stir-fry the <b>garlic and ginger</b> until fragrant. Then, add the <b>chinese cabbage</b> and stir-fry for a few minutes until it starts to wilt.</p>
<h3>Step 2: Adding the seasoning</h3>
<p>Next, add a splash of <b>soy sauce</b> and a drizzle of <b>sesame oil</b> to the pan. These ingredients will add a depth of flavor to the dish. Stir-fry for another minute or two until the cabbage is cooked but still slightly crispy.</p>
<h3>Step 3: Making the vinegar sauce</h3>
<p>In a small bowl, mix together the <b>vinegar, sugar, salt, and chili oil</b>. Adjust the amount of sugar and salt according to your preference. Then, pour the sauce over the cooked cabbage and toss to coat evenly.</p>
<h3>Step 4: Serving and enjoying</h3>
<p>Transfer the Chinese cabbage with vinegar to a serving dish and garnish with some chopped green onions. This dish is best served hot and pairs well with steamed rice or as a side dish to a main protein.</p>
<p>In conclusion, Chinese cabbage with vinegar is a simple yet delicious dish that can be easily made at home. With just a few key ingredients, you can create a flavorful and healthy side dish that will impress your family and friends. So, the next time you're craving some Chinese cuisine, give this recipe a try and enjoy the perfect balance of tangy and sweet flavors in every bite.</p>
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