18 Chinese Cabbage With Garlic And Chives Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese cabbage with garlic and chives is a delicious and healthy dish that combines the bold flavors of garlic and chives with the crisp and refreshing taste of Chinese cabbage. This recipe is a perfect side dish or can be enjoyed as a main course with the addition of protein. It is easy to make and can be served as a quick weeknight meal or as a part of a more elaborate dinner spread. In this article, we will share a professional and well-organized introduction to this mouth-watering dish and provide step-by-step instructions on how to make it at home. So get ready to add this flavorful and nutritious dish to your repertoire of go-to recipes.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a delicious and unique way to cook your chicken, then look no further than Chinese spring rolls! These delectable bites are filled with tender chicken, crisp vegetables, and a touch of Asian-inspired spices. The perfect combination of savory and crunchy, these spring rolls are sure to be a hit with your family and friends.
The key to making the perfect Chinese spring rolls is using high-quality ingredients and taking the time to properly wrap and fry them. The result is a mouth-watering appetizer or snack that is perfect for any occasion.
To make the filling, start by marinating chicken breast strips in a mixture of soy sauce, sesame oil, and cornstarch. This will infuse the chicken with flavor and help it stay tender and juicy when cooked. While the chicken is marinating, prepare the vegetable filling by sautéing shredded cabbage, carrots, and bean sprouts in a wok or large pan. Add in some garlic and ginger for an extra kick of flavor.
Once the filling is ready, it's time to wrap the spring rolls. Lay out a spring roll wrapper and place a spoonful of the chicken and vegetable filling in the center. Fold the bottom corner up and over the filling, then fold in the sides and roll up tightly. Seal the edges with a mixture of cornstarch and water.
Finally, it's time to fry the spring rolls until they are golden brown and crispy. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for an authentic and delicious Chinese dish that is sure to impress.
Chinese cabbage, also known as Napa cabbage, is a staple in many Chinese dishes. Its mild and slightly sweet flavor makes it a versatile ingredient that can be used in stir-fries, soups, and even kimchi. In this recipe, we'll show you how to make a simple and delicious Chinese cabbage stir-fry that can be served as a side dish or a main course.
Start by heating some vegetable oil in a wok or large pan. Add in some minced garlic and ginger and cook for a minute until fragrant. Then, add in shredded Chinese cabbage and stir-fry for a few minutes until it starts to wilt.
Next, add in some soy sauce, oyster sauce, and sesame oil for a savory and flavorful sauce. Toss everything together until the cabbage is evenly coated. You can also add in other vegetables like carrots, bell peppers, or mushrooms for added texture and flavor.
For a complete meal, you can also add in some cooked chicken or shrimp to the stir-fry. Serve the Chinese cabbage stir-fry over a bed of rice or noodles for a satisfying and delicious dish that is packed with nutrients and flavor.
Wontons are a popular Chinese dish that can be served as a main course or an appetizer. These delicious dumplings are typically filled with a mixture of ground pork and seasonings, then boiled or fried. In this recipe, we'll show you how to make a simple and comforting Chinese wonton broth that is perfect for a cold day or when you're feeling under the weather.
To make the wontons, combine ground pork with minced garlic, ginger, soy sauce, and sesame oil. Place a spoonful of the mixture in the center of a wonton wrapper and fold in half to form a triangle. Wet the edges with water and seal tightly. Repeat with the remaining filling and wrappers.
In a pot, bring chicken broth to a simmer and add in some sliced shiitake mushrooms, sliced green onions, and a few whole star anise. Gently place the wontons in the broth and let them cook for a few minutes until they float to the surface. Serve the wontons and broth in a bowl and top with more sliced green onions for a delicious and comforting Chinese dish.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers, also known as Chinese dumplings, are a popular dish that can be found in many Chinese restaurants. These savory dumplings are filled with a delicious mixture of ground meat and vegetables, then pan-fried until crispy on the outside and tender on the inside. In this recipe, we'll show you how to make the perfect pot stickers at home.
To make the filling, combine ground pork with minced garlic, ginger, soy sauce, and sesame oil. You can also add in some shredded cabbage, carrots, and green onions for added texture and flavor. Place a spoonful of the filling in the center of a dumpling wrapper and fold in half to form a half-moon shape. Seal the edges with water and pleat the edges for a decorative touch.
Heat some vegetable oil in a large pan and place the pot stickers in a single layer. Cook for a few minutes until the bottom is golden brown, then add in some water and cover the pan to steam the dumplings. Once the water has evaporated, remove the lid and let the pot stickers crisp up again. Serve with a dipping sauce made from soy sauce and rice vinegar for a delicious and satisfying meal.
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Yin Yang Vegetable dumplings
Main Ingredients: Cooking Oil, Minced Garlic, Shredded Carrots, Cabbage
If you're looking for a vegetarian or vegan option for dumplings, then these Yin Yang vegetable dumplings are the perfect choice. Filled with a colorful and flavorful mixture of vegetables and herbs, these dumplings are not only delicious but also visually stunning. The light and dark green colors represent the Yin Yang symbol, making this dish both tasty and meaningful.
To make the filling, finely chop a variety of vegetables like spinach, celery, carrots, and mushrooms. Add in some minced garlic and ginger for a boost of flavor. Season with soy sauce, sesame oil, and black pepper and mix everything together. Place a spoonful of the filling in the center of a dumpling wrapper and fold in half to form a half-moon shape. Seal the edges with water and pleat the edges for a decorative touch.
To cook the dumplings, heat some vegetable oil in a pan and place the dumplings in a single layer. Cook until the bottom is golden brown, then add in some water and cover the pan to steam the dumplings. Once the water has evaporated, remove the lid and let the dumplings crisp up again. Serve with a dipping sauce made from soy sauce and rice vinegar for a delicious and healthy meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a light and refreshing side dish to pair with your beer can chicken, then this pickled Chinese cabbage and celery salad is the perfect choice. The tangy and crunchy vegetables are the perfect contrast to the rich and savory chicken, making for a well-balanced and delicious meal.
To make the pickled vegetables, thinly slice Chinese cabbage and celery and place them in a bowl. In another bowl, mix together rice vinegar, soy sauce, sesame oil, and sugar. Pour the dressing over the vegetables and let it sit for at least 30 minutes to allow the flavors to develop.
Once the chicken is ready, serve it on a bed of the pickled vegetables for a unique and tasty combination. The pickled vegetables can also be used as a topping for sandwiches or wraps, making this recipe versatile and delicious.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry, also known as "hand-torn cabbage," is a simple and delicious dish that can be made in two different ways. The first method involves tearing the cabbage into smaller pieces by hand, giving it a more rustic and authentic look. The second method is to shred the cabbage using a knife, resulting in a more uniform and delicate texture. Both ways are equally delicious and can be paired with any protein for a complete meal.
Simply sauté the cabbage with some garlic and ginger until it starts to wilt, then add in some soy sauce, oyster sauce, and sesame oil. Toss everything together until the cabbage is evenly coated and cook for a few more minutes until it reaches your desired level of tenderness. Serve as a side dish or add in some cooked chicken, shrimp, or tofu for a complete meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Egg rolls are a beloved Chinese dish that can be found in many Chinese-American restaurants. These crispy and delicious rolls are filled with a flavorful mixture of meat and vegetables, then fried until golden brown. In this recipe, we'll share with you our mother's famous Chinese egg rolls that are always a hit at family gatherings.
To make the filling, combine ground pork with minced garlic, ginger, soy sauce, and oyster sauce. Add in some shredded cabbage, carrots, and green onions for added texture and flavor. Place a spoonful of the filling in the center of an egg roll wrapper and fold in the edges, then roll up tightly. Seal the edges with a mixture of cornstarch and water.
To fry the egg rolls, heat some vegetable oil in a pan and gently place the egg rolls in a single layer. Cook until they are golden brown and crispy, then serve with a dipping sauce made from soy sauce and rice vinegar. These egg rolls are sure to become a family favorite in your household.
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Chive Pan-fried Buns [韭菜水煎包]
Main Ingredients: Minced Pork, Cabbage, Shallot, Chive, Ginger, Salt
Also known as "pot stickers buns," these chive pan-fried buns are a popular and delicious dish in Northern China. The buns are filled with chives and pork, then pan-fried until crispy on the bottom and steamed to perfection on the top. The result is a delicious and satisfying meal that is perfect for any occasion.
To make the filling, combine ground pork with chopped chives, minced garlic, ginger, soy sauce, and sesame oil. Place a spoonful of the filling in the center of a bun wrapper and fold in the edges, then seal tightly. Heat some vegetable oil in a pan and place the buns in a single layer. Cook until the bottom is golden brown, then add in some water and cover the pan to steam the buns. Once the water has evaporated, remove the lid and let the buns crisp up again. Serve with a dipping sauce made from soy sauce and rice vinegar for a delicious and unique Chinese dish.
Chinese spring rolls are a popular appetizer or snack that can be found in many Chinese restaurants. These crispy and flavorful rolls are filled with a delicious mixture of meat and vegetables, then fried until golden brown. In this recipe, we'll show you how to make the perfect Chinese spring rolls that are sure to be a hit with your family and friends.
The key to making the perfect spring rolls is using high-quality ingredients and taking the time to properly wrap and fry them. Start by preparing the filling with ground pork, minced garlic, ginger, soy sauce, and oyster sauce. Add in some shredded cabbage, carrots, and green onions for added texture and flavor. Place a spoonful of the filling in the center of a spring roll wrapper and fold in the edges, then roll up tightly. Seal the edges with a mixture of cornstarch and water.
In a pan, heat some vegetable oil and gently place the spring rolls in a single layer. Cook until they are golden brown and crispy, then serve with a dipping sauce made from soy sauce and rice vinegar. These Chinese spring rolls are sure to be a hit at any party or gathering.
Lo-Mein is a popular Chinese noodle dish that is often served as a main course. The noodles are cooked with a variety of vegetables and a protein of your choice, then tossed in a delicious and flavorful sauce. In this recipe, we'll show you how to make a simple and delicious Chinese lo-mein that is perfect for a weeknight dinner.
Start by cooking your choice of noodles according to the package instructions. In a pan, heat some vegetable oil and add in sliced chicken breast or shrimp. Once the protein is cooked, add in diced onions, sliced bell peppers, and shredded carrots. Cook for a few minutes until the vegetables are tender, then add in the cooked noodles.
In a bowl, mix together soy sauce, rice vinegar, sesame oil, and black pepper. Pour the sauce over the noodles and vegetables and toss everything together until evenly coated. Serve hot for a delicious and satisfying Chinese meal that is ready in no time.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're looking for a spicy and flavorful Chinese dish, then these chile spiced Chinese noodles are the perfect choice. Made with a variety of vegetables and a spicy sauce, these noodles are sure to satisfy your cravings for heat and flavor.
To make the sauce, combine soy sauce, rice vinegar, hoisin sauce, sriracha, and honey in a bowl. Cook your choice of noodles according to the package instructions, then drain and set aside. In a pan, heat some vegetable oil and add in diced chicken breast, shrimp, or tofu. Once the protein is cooked, add in sliced bell peppers, diced onions, and shredded carrots. Cook for a few minutes until the vegetables are tender, then add in the noodles and the sauce.
Toss everything together until the noodles are evenly coated with the sauce and the vegetables are well combined. Cook for a few more minutes until everything is heated through, then serve hot for a delicious and spicy Chinese dish.
Ingredients
For the Chinese cabbage:
1 large head of Chinese cabbage
2 cloves of garlic, minced
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
For the garlic and chive sauce:
3 cloves of garlic, minced
1/4 cup chopped chives
1/4 cup soy sauce
1 tbsp rice vinegar
1 tbsp honey
Instructions
Start by preparing the Chinese cabbage. Rinse it thoroughly and cut it into bite-sized pieces.
In a large pan, heat olive oil over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the cut cabbage to the pan and stir to coat it with the garlic and oil mixture.
Season with salt and black pepper and continue to cook the cabbage for 5-7 minutes, stirring occasionally, until it is slightly wilted but still has a crunch.
While the cabbage is cooking, prepare the garlic and chive sauce. In a small bowl, mix together minced garlic, chopped chives, soy sauce, rice vinegar, and honey.
Once the cabbage is cooked, remove it from the heat and transfer it to a serving dish.
Pour the garlic and chive sauce over the cabbage and toss to evenly coat it.
Garnish with extra chopped chives and serve hot as a side dish or with your choice of protein as a main course.
This Chinese cabbage with garlic and chives recipe is not only delicious but also packed with nutrients. Chinese cabbage is a great source of vitamins A, C, and K, while garlic and chives add additional health benefits such as boosting the immune system and aiding in digestion. This dish is also low in calories and can easily be made gluten-free by using tamari instead of soy sauce.
So why not give this tasty and nutritious dish a try and impress your family and friends with your culinary skills? With its bold flavors and easy preparation, Chinese cabbage with garlic and chives is sure to become a household favorite.
