18 Chinese Cabbage With Egg Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese cabbage, also known as Napa cabbage, is a staple ingredient in many Asian cuisines. Its mild and slightly sweet flavor pairs well with a variety of ingredients, making it a versatile vegetable to cook with. One popular dish that showcases the deliciousness of Chinese cabbage is a simple yet flavorful recipe for Chinese cabbage with egg. Whether you're a fan of Chinese cuisine or looking to add more greens to your diet, this dish is sure to become a new favorite in your household. Let's dive into the details of this delightful recipe.
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Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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Chinese egg rolls are a classic appetizer that is loved by many for their crispy exterior and flavorful filling. These rolls are perfect for any occasion and are surprisingly easy to make at home. Plus, they're a great way to use up any leftover vegetables or meat you may have in your fridge. Give this recipe a try and you'll never go back to store-bought egg rolls again!
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Egg Roll
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Egg rolls are a popular Chinese dish that is loved for their crispy exterior and flavorful filling. This recipe is a classic take on egg rolls and is sure to satisfy your cravings. Plus, it's surprisingly easy to make at home, so you can enjoy these delicious rolls whenever you want. Give it a try and see for yourself!
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Homemade Chinese fried noodles are a delicious and easy-to-make dish that is perfect for any meal. Made with a mix of vegetables and tender noodles, this dish is packed with flavor and is sure to become a favorite in your household. It's also a great way to use up any leftover vegetables you may have in your fridge. Give it a try and you won't be disappointed!
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Lo-Mein is a popular Chinese noodle dish that is loved for its flavorful mix of noodles, vegetables, and protein. This homemade version is just as delicious as the one you'd get at a Chinese restaurant, but is surprisingly easy to make at home. It's also a great way to use up any leftover vegetables or protein you may have. Give it a try and you'll be hooked!
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Chile Spiced Chinese Noodles
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These chile spiced Chinese noodles are a delicious and spicy dish that is perfect for those who love a little heat in their food. Made with a mix of vegetables and tender noodles, this dish is packed with flavor and is sure to satisfy your cravings. It's also a great way to add some variety to your meals. Give it a try and you'll be hooked!
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Mother's Famous Chinese Egg Rolls
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These Chinese egg rolls are a family favorite and are often requested by friends and family. Made with a flavorful filling and crispy wrapper, these egg rolls are sure to be a hit at any gathering. They're also surprisingly easy to make at home, so you can enjoy them whenever you want. Give this recipe a try and see why it's become a go-to dish for many households!
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Easy Chinese Style Cabbage Stir-Fry
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
Egg wraps are a popular Chinese snack that is loved for their crispy exterior and flavorful filling. This recipe puts a twist on the classic egg wrap by adding a delicious Chinese-style filling. These wraps are perfect for a quick snack or as part of a larger meal. Give them a try and see for yourself!
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for any meal. Made with a mix of crunchy vegetables and tender chicken, this salad is packed with flavor and is sure to satisfy your taste buds. It's also a great way to add some variety to your meals. Give it a try and you won't be disappointed!
Stir-fries are a staple in Chinese cuisine and for good reason. They're quick, easy, and packed with flavor. This Chinese cabbage stir-fry is no exception. Made with tender cabbage and a savory sauce, this dish is sure to become a favorite in your household. Plus, it's a great way to use up any leftover cabbage you may have. Give it a try and see for yourself!
The Perfect Combination of Chinese Cabbage and Eggs
Ingredients:
1 large head of Chinese cabbage
4 eggs
2 cloves of garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 tablespoon vegetable oil
Salt and pepper, to taste
Chinese cabbage is the star of this dish, providing a nutrient-rich base for the flavorful eggs to sit on. Rich in antioxidants and fiber, Chinese cabbage is a powerhouse vegetable that can help boost your immune system and aid in digestion. Its mild flavor also makes it a great carrier for other flavors to shine through.
Instructions:
Prepare the Chinese cabbage: Cut the cabbage into 1-inch thick slices, discarding the tough bottom stem. Rinse and drain the cabbage well.
Whisk the eggs: In a small bowl, whisk together the eggs, minced garlic, soy sauce, sesame oil, and rice vinegar. Season with salt and pepper to taste.
Heat the oil: In a large non-stick pan, heat the vegetable oil over medium-high heat.
Cook the cabbage: Add the Chinese cabbage to the pan and cook for 2-3 minutes, stirring occasionally, until slightly wilted.
Add the egg mixture: Pour the egg mixture over the cabbage and stir to combine. Cook for an additional 2-3 minutes, until the eggs are fully cooked and the cabbage is tender.
Serve and enjoy: Transfer the Chinese cabbage with egg to a serving dish and garnish with chopped green onions or sesame seeds, if desired. Serve hot and enjoy!
This Chinese cabbage with egg recipe is not only delicious, but it's also a nutritious and budget-friendly meal option. The combination of protein-packed eggs and nutrient-dense Chinese cabbage makes for a well-balanced dish that will leave you feeling satisfied and energized.
Next time you're looking for a quick and easy dish to add to your weekly meal rotation, give this Chinese cabbage with egg recipe a try. With just a few simple ingredients, you can create a flavorful and nutritious meal that will impress your taste buds and nourish your body.
