16 Chinese Cabbage With Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cabbage with beef is a classic and popular dish in Chinese cuisine. The combination of tender beef and crisp cabbage creates a delicious and nutritious meal that is loved by many. This recipe is not only easy to make, but it also showcases the delicate flavors and textures of Chinese cooking. In this article, we will walk you through how to make this delectable dish step by step, so you can enjoy it in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this mouth-watering Chinese cabbage with beef recipe.
Main Ingredients: Ground Beef, Cabbage, Organic Tomato, Onions, Organic
This recipe is a twist on the classic beef stir fry, adding in the hearty and nutritious element of cabbage. The combination of tender beef, crunchy cabbage, and flavorful seasonings make for a delicious and satisfying meal. Plus, it's a great way to sneak some extra veggies into your diet!
The key to this recipe is to thinly slice the beef and cabbage to ensure quick and even cooking. A hot wok or skillet is also essential for achieving that perfect stir fry texture. And don't be afraid to experiment with different sauces and seasonings to make this dish your own.
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Black Pepper Beef and Cabbage Stir Fry
Main Ingredients: Vegetable Oil, Garlic, Ground Beef, Cabbage, Red Bell
If you're a fan of spice, this black pepper beef and cabbage stir fry is for you. Tender strips of beef are coated in a bold black pepper sauce and tossed with crunchy cabbage for a flavorful and satisfying meal. This dish is perfect for those who love a little heat in their food.
For an extra kick of flavor, try marinating the beef in the black pepper sauce overnight before cooking. This will infuse the meat with even more spicy goodness. And don't forget to top it off with a sprinkle of fresh black pepper before serving for an extra punch of heat and flavor.
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Southwest Beef and Cabbage Stir Fry
Main Ingredients: Green Cabbage, Cooking Oil, Ground Beef, Garlic, Chili
If you want to add a little Tex-Mex flair to your stir fry, this Southwest beef and cabbage recipe is the way to go. The combination of tender beef, crunchy cabbage, and bold Southwest flavors make for a unique and delicious dish that will have your taste buds singing.
For a complete meal, serve this stir fry over a bed of rice or with some warm tortillas for a tasty and satisfying wrap. And for an extra burst of flavor, top it off with some fresh cilantro and a squeeze of lime juice. Yum!
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Ground Beef and Cabbage Stir Fry
Main Ingredients: Extra Lean Ground Beef, Cole Slaw Mix, Scallions
If you're looking for a quick and easy dinner option, this ground beef and cabbage stir fry is the perfect solution. It's a simple yet delicious meal that can be on the table in under 30 minutes. Plus, it's a great way to use up any leftover ground beef you may have in the fridge.
For added flavor, try using a combination of ground beef and ground pork in this recipe. The pork adds a bit of extra juiciness and richness to the dish. And feel free to add in some of your favorite veggies or seasonings to make this recipe your own.
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Broccoli Beef and Cabbage Stir Fry Inspired by Blue...
Main Ingredients: Vegetable Oil, Steak, Shredded Cabbage, Broccoli
This recipe was inspired by the popular chain restaurant, Panda Express, and their delicious broccoli beef dish. This homemade version adds in the element of cabbage for an extra dose of veggies and nutrition. The tender beef and crunchy cabbage are coated in a savory sauce for a well-balanced and flavorful meal.
For even more of a Panda Express-inspired meal, serve this stir fry with some fried rice or chow mein noodles. And for a vegetarian option, simply omit the beef and double up on the broccoli and cabbage. It will still be just as delicious!
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Ground Beef And Cabbage Stir Fry
Main Ingredients: Extra Lean Ground Beef, Cole Slaw Mix, Scallions
This ground beef and cabbage stir fry is a simple and satisfying meal that is perfect for those busy weeknights. It's a great way to use up any leftover ground beef or cabbage you may have in the fridge. And it's a meal that the whole family will love!
The key to this recipe is to cook the ground beef and cabbage separately before combining them in the wok or skillet. This ensures that each ingredient is cooked perfectly and maintains its own unique texture and flavor. And feel free to add in some of your favorite veggies or seasonings to make this recipe your own.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a delicious and healthy meal that is sure to become a staple in your household. The combination of tender beef, crunchy cabbage, and flavorful seasonings make for a well-balanced and satisfying dish. And it's a great way to get a good serving of veggies into your diet.
For a vegetarian option, simply omit the beef and double up on the cabbage. And for added protein, try adding in some tofu or edamame to the stir fry. Serve over rice or with some noodle for a complete and satisfying meal.
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Sesame Beef and Cabbage Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Water, Cornstarch, Maple Syrup
This sesame beef and cabbage stir fry is a delicious and nutritious meal that is perfect for those busy weeknights. Tender strips of beef are coated in a savory sesame sauce and tossed with crunchy cabbage for a flavorful and satisfying dish. Plus, it's a great way to get some extra veggies into your diet.
For even more flavor, try marinating the beef in the sesame sauce overnight before cooking. This will infuse the meat with even more nutty and savory goodness. And don't forget to top it off with a sprinkle of sesame seeds before serving for an extra crunch and burst of flavor.
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Hamburger Cabbage Stir-Fry
Main Ingredients: Ground Beef, Garlic, Cabbage, Fresh Mushrooms, Soy
This hamburger cabbage stir fry is a simple and satisfying meal that is perfect for those busy weeknights. It's a great way to use up any leftover ground beef or cabbage you may have in the fridge. And it's a meal that the whole family will love!
The key to this recipe is to cook the ground beef and cabbage separately before combining them in the wok or skillet. This ensures that each ingredient is cooked perfectly and maintains its own unique texture and flavor. And feel free to add in some of your favorite veggies or seasonings to make this recipe your own.
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Beef & Cabbage Stir-fry
Main Ingredients: Cabbage, Sliced Mushrooms, Red Bell Peppers, Green
This beef and cabbage stir fry is a classic and timeless dish that is perfect for any night of the week. Tender strips of beef are combined with crunchy cabbage and savory seasonings for a simple yet satisfying meal. And it's a great way to get some extra veggies into your diet.
For a complete meal, serve this stir fry over a bed of rice or with some noodles. And for added flavor, try topping it off with some fresh herbs, such as cilantro or green onions. This dish is sure to become a go-to in your recipe rotation.
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Hamburger Cabbage Stir Fry
Main Ingredients: Lean Ground Beef, Sesame Oil, Cabbage, Bell Pepper
This hamburger cabbage stir fry is a simple and satisfying meal that is perfect for those busy weeknights. It's a great way to use up any leftover ground beef or cabbage you may have in the fridge. And it's a meal that the whole family will love!
The key to this recipe is to cook the ground beef and cabbage separately before combining them in the wok or skillet. This ensures that each ingredient is cooked perfectly and maintains its own unique texture and flavor. And feel free to add in some of your favorite veggies or seasonings to make this recipe your own.
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Steak and Cabbage Stir-Fry
Main Ingredients: Flank Steak, Soy Sauce, Orange Juice, Honey, Canola
This steak and cabbage stir fry is a hearty and flavorful meal that is perfect for a weeknight dinner or a special occasion. Tender strips of steak are combined with crunchy cabbage and a savory sauce for a well-balanced and satisfying dish. Plus, the leftovers make for a great lunch the next day!
For an extra burst of flavor, try marinating the steak in the sauce overnight before cooking. This will infuse the meat with even more deliciousness. And don't forget to top it off with some sliced green onions or sesame seeds for added texture and flavor.
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Filipino-Style Cabbage Stir-Fry
Main Ingredients: Ground Beef, Onion, Cabbage, Cloves, Soy Sauce, Water
This Filipino-style cabbage stir fry is a unique and delicious twist on the classic dish. Tender beef is coated in a bold and flavorful sauce and tossed with crunchy cabbage for a well-balanced and satisfying meal. This dish is sure to become a favorite in your household.
For even more of a Filipino touch, try adding in some sliced bell peppers or carrots to the stir fry. And for a vegetarian option, simply omit the beef and double up on the veggies. Serve over rice for a complete and satisfying meal.
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Cabbage Stir Fry-Cabbage Poriyal
Main Ingredients: Cabbage, Onions, Garlic, Mustard Seeds, Cumin Seeds
This cabbage stir fry, also known as cabbage poriyal, is a simple and flavorful dish that is popular in South Indian cuisine. It's a great way to use up any leftover cabbage and is packed with nutrition and flavor. Plus, it's a great side dish that pairs well with any main course.
The key to this recipe is to cook the cabbage until it's just tender, but still has a bit of crunch. This ensures that it retains its texture and doesn't become mushy. And feel free to adjust the amount of spices and seasonings to suit your taste preferences.
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Asian Beef, Broccoli, and Cabbage Stir-Fry
Main Ingredients: Olive Oil, Ground Beef, Cabbage, Garlic Cloves
This Asian-inspired beef, broccoli, and cabbage stir fry is a delicious and nutritious meal that is perfect for any night of the week. Tender strips of beef are combined with crunchy broccoli and cabbage and coated in a savory sauce for a well-balanced and satisfying dish. Plus, it's a great way to get some extra veggies into your diet.
For even more flavor, try marinating the beef in the sauce overnight before cooking. And feel free to add in some of your favorite veggies, such as bell peppers or carrots, to make this stir fry your own. Serve over rice or with some noodles for a complete and delicious meal.
This Chinese cabbage stir fry is a simple and flavorful dish that is perfect for any night of the week. Tender strips of beef are combined with crunchy cabbage and a savory sauce for a well-balanced and satisfying meal. And it's a great way to get some extra veggies into your diet.
For a vegetarian option, simply omit the beef and double up on the cabbage. And for added flavor, try topping it off with some sliced green onions or sesame seeds. Serve over rice or with some noodles for a complete and delicious meal.
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Chicken And Cabbage Stir Fry
Main Ingredients: Vegetable Oil, Garlic, Ground Chicken, Salt, Black
This chicken and cabbage stir fry is a delicious and nutritious meal that is perfect for any night of the week. Tender strips of chicken are combined with crunchy cabbage and a savory sauce for a well-balanced and satisfying dish. Plus, it's a great way to get some extra protein and veggies into your diet.
For even more flavor, try marinating the chicken in the sauce overnight before cooking. And feel free to add in some of your favorite veggies, such as bell peppers or carrots, to make this stir fry your own. Serve over rice or with some noodles for a complete and delicious meal.
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Spicy Shrimp and Cabbage Stir Fry
Main Ingredients: Jumbo Shrimp, Cabbage, Low Sodium Soy Sauce, Hoisin
This spicy shrimp and cabbage stir fry is a delicious and flavorful meal that is perfect for seafood lovers. Tender shrimp are coated in a spicy sauce and tossed with crunchy cabbage for a well-balanced and satisfying dish. Plus, it's a great way to get some extra protein and veggies into your diet.
For a complete meal, serve this stir fry over a bed of rice or with some noodles. And for added flavor, try topping it off with some fresh cilantro and a squeeze of lime juice. This dish is sure to become a go-to in your recipe rotation.
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Cabbage Stir-Fry
Main Ingredients: Oil, Carrots, Zucchini, Onion, Garlic, Cabbage, Cooked
This cabbage stir fry is a simple and flavorful dish that is perfect for any night of the week. It's a great way to use up any leftover cabbage and is packed with nutrition and flavor. Plus, it's a great side dish that pairs well with any main course.
The key to this recipe is to cook the cabbage until it's just tender, but still has a bit of crunch. This ensures that it retains its texture and doesn't become mushy. And feel free to adjust the amount of spices and seasonings to suit your taste preferences.
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Asian Ground Beef and Cabbage Stir Fry (Paleo, Whole30)
Main Ingredients: Coconut Aminos, Rice Vinegar, Sesame Oil, Crushed Red
This Asian-inspired ground beef and cabbage stir fry is a delicious and nutritious meal that is perfect for those following a Paleo or Whole30 diet. Tender ground beef is combined with crunchy cabbage and coated in a savory sauce for a well-balanced and satisfying dish. And it's a great way to get some extra veggies into your diet.
For even more flavor, try topping this stir fry off with some fresh herbs, such as cilantro or green onions. And feel free to experiment with different seasonings and sauces to make this recipe your own. Serve over cauliflower rice for a complete and delicious meal.
Preparing the Ingredients
Gather Your Ingredients
The first step to making Chinese cabbage with beef is to gather all of your ingredients. This recipe calls for beef, Chinese cabbage, garlic, soy sauce, oyster sauce, sugar, and cornstarch. Make sure to choose high-quality ingredients for the best results.
Marinate the Beef
To infuse the beef with flavor, we will marinate it first. Cut 1 lb of beef into thin slices and place them in a bowl. Add 2 cloves of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 1 teaspoon of cornstarch to the beef. Mix everything together and let it marinate for at least 30 minutes.
Cooking Process
Stir-Fry the Beef
Heat a wok or a large pan over high heat. Add 1 tablespoon of oil and swirl it around to coat the pan. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it is almost cooked through. Remove the beef from the pan and set it aside.
Stir-Fry the Cabbage
In the same pan, add another tablespoon of oil and swirl it around. Add 1 head of chopped Chinese cabbage to the pan and stir-fry for 2-3 minutes until it starts to wilt. Then, add 2 cloves of minced garlic and continue to stir-fry for another minute.
Combine and Serve
Once the cabbage is cooked, add the beef back to the pan and mix everything together. Cook for an additional 1-2 minutes until the beef is fully cooked and the cabbage is crispy. Serve your Chinese cabbage with beef over steamed rice and enjoy!
Conclusion
This Chinese cabbage with beef recipe is a perfect balance of flavors and textures. The tender beef pairs perfectly with the crunchy cabbage, and the savory sauce ties everything together. It is a quick and easy dish to make, but it will surely impress your taste buds. So next time you're craving Chinese food, skip the takeout and make this delicious dish at home.