20 Chinese Cabbage Vegan Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is widely used in Asian cuisine. Not only is it a staple in traditional dishes, but it has also gained popularity among vegan and plant-based diets. In this article, we will explore a delicious and easy vegan recipe using Chinese cabbage as the main ingredient. Packed with flavor and nutrients, this dish is sure to become a favorite in your household. So, let's dive in and learn how to make this Chinese cabbage vegan recipe.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Get ready to tantalize your taste buds with this delicious Sweet and Sour Chinese Cabbage recipe. The combination of tangy vinegar and sweet sugar creates the perfect balance of flavors for this dish. To make it even more flavorful, we highly recommend using freshly squeezed orange juice instead of bottled juice. Trust us, it will make a world of difference.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This Pickled Chinese Cabbage and Eelery Salad is a refreshing and healthy way to enjoy your Beer Can Chicken. The tangy pickled cabbage and crunchy celery create the perfect contrast of textures in this salad. And the best part? It only takes 10 minutes to prepare! It's the perfect side dish for any summer BBQ.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish to go with your Beer Can Chicken, this Chinese 4-Ingredient Fried Cabbage is the answer. With just four simple ingredients, this dish is packed with flavor and ready in less than 15 minutes. It's the perfect dish for busy weeknights or when you're craving Chinese food.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a classic dish that never goes out of style. The combination of savory soy sauce, aromatic garlic and ginger, and tender cabbage makes this stir fry a crowd-pleaser. You can also add in your favorite protein, like chicken or shrimp, to make it a complete meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're in a rush and need to whip up a quick and delicious meal, this Easy Chinese Style Cabbage Stir-Fry is the perfect solution. It's a one-pan wonder that requires minimal ingredients and less than 20 minutes of your time. Plus, it's budget-friendly and packed with nutrients from the cabbage and other veggies.
Another simple yet delicious stir fry recipe, this Chinese Cabbage Stir-Fry is a must-try for any Beer Can Chicken lover. The key to making this dish extra flavorful is to let the cabbage cook down until it's slightly caramelized. It adds a depth of flavor that will keep you coming back for more.
This Chinese Cabbage Salad is a refreshing and light alternative to the usual heavy side dishes that accompany Beer Can Chicken. The crunchy cabbage, sweet mandarin oranges, and tangy dressing make this salad the perfect balance of flavors. It's a great option for a healthy lunch or a side dish at your next BBQ.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
Get ready to spice things up with this Hot and Sour Chinese Cabbage recipe. The combination of spicy chili peppers and tangy vinegar creates a flavor explosion in your mouth. It's a great dish to pair with a milder Beer Can Chicken to add a little kick to your meal.
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Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
If you're a fan of bold and spicy flavors, this Chinese Cabbage with Spicy Garlic Ginger Sauce is the recipe for you. The garlic and ginger add a warm and inviting depth of flavor, while the chili paste gives it a nice kick. It's a great dish to pair with a cool and refreshing Beer Can Chicken to balance out the heat.
Looking for a fun and interactive way to enjoy your Beer Can Chicken? These Chinese Spring Rolls are the perfect option. You can stuff them with your favorite veggies and protein, like shredded cabbage, carrots, and diced chicken, and wrap them up for a tasty and crispy treat.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
Another fun and delicious way to enjoy your Beer Can Chicken is by pairing it with these Chinese Vegetable Potstickers. The combination of cabbage, mushrooms, and other veggies makes these potstickers packed with nutrients. Plus, they're fun to make and even more fun to eat.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
This Chinese Cabbage and Five-Spice Seitan dish is a vegan twist on traditional Beer Can Chicken. The fermented black beans add a unique and savory flavor to the dish, while the five-spice adds a complex and aromatic touch. It's a great option for those looking for a meat-free alternative.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
If you're a fan of fusion cuisine, this Indo Chinese Fried Rice is a must-try. The combination of Indian spices and Chinese flavors creates a one-of-a-kind dish that will have your taste buds dancing. You can also add in some diced Beer Can Chicken for an extra protein boost.
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Chinese Sweet and Sour Cabbage With Tofu
Main Ingredients: Extra Firm Tofu, Coconut Oil, Soy Sauce, Onion
For our vegetarian friends, this Chinese Sweet and Sour Cabbage with Tofu is a great way to enjoy Beer Can Chicken without the meat. The tangy sweet and sour sauce pairs perfectly with the crispy tofu and tender cabbage. It's a flavorful and healthy dish that will satisfy your cravings.
If you're a fan of pickled veggies, this Chinese Pickled Cabbage recipe is a must-try. It's a quick and easy way to add a tangy and crunchy element to your Beer Can Chicken. You can also use it as a topping for sandwiches or salads for an extra punch of flavor.
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Chinese Noodles with Chilies and Scallions
Main Ingredients: Kosher Salt, Soy Sauce, Unseasoned Rice Vinegar, Dark
This Chinese Noodles with Chilies and Scallions recipe is a fiery and flavorful way to enjoy your Beer Can Chicken. The combination of spicy chili oil and savory scallions creates a mouth-watering dish that will have you reaching for seconds. You can also add in some diced chicken for added protein.
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Chinese Steamed Cabbage With Chopped Pepper
Main Ingredients: Cabbage, Minced Garlic, Soy Sauce, Pepper Sauce
If you're looking for a simple and healthy side dish to pair with your Beer Can Chicken, this Chinese Steamed Cabbage with Chopped Pepper is a great option. It's low in calories and packed with nutrients, making it the perfect addition to any meal. Plus, the crunchy and spicy chopped pepper adds a nice kick to the dish.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Another fusion dish, this Indian Style Chinese Vegetable Fried Rice combines the aromatic flavors of Indian cuisine with the bold and spicy flavors of Chinese cuisine. It's a great way to add some excitement and variety to your Beer Can Chicken meal.
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How to Make Delicious Vegetable Manchurian | Chinese...
Main Ingredients: Cabbage, Carrot, Green Chili, Corn, Onion, Spring
If you're up for a challenge, try making this delicious Vegetable Manchurian dish. It's a complex and flavorful dish that combines Chinese and Indian flavors. The crispy vegetable balls and savory sauce make this dish a delight for the senses. It's a great way to impress your dinner guests or treat yourself to a special meal.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
If you're a fan of vegetarian Chinese cuisine, this Chinese Veg Manchurian recipe is a must-try. The combination of crispy and flavorful vegetable balls and spicy and tangy sauce will have your taste buds singing. It's the perfect dish to pair with your Beer Can Chicken for a complete and satisfying meal.
Ingredients:
For the stir-fry:
1 head of Chinese cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
1 cup of shiitake mushrooms, sliced
1 tablespoon of sesame oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
Salt and pepper to taste
For the rice:
1 cup of jasmine rice
2 cups of water
1 teaspoon of sesame oil
Salt to taste
Instructions:
1. Prepare the rice:
Rinse the rice in a fine-mesh strainer until the water runs clear.
In a pot, add the rice, water, sesame oil, and salt. Bring it to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 18 minutes.
Turn off the heat and let it sit for 5 minutes.
Fluff the rice with a fork and set it aside.
2. Prepare the stir-fry:
In a large pan or wok, heat the sesame oil over medium-high heat.
Add the garlic and ginger and sauté for a minute.
Add the onions and bell peppers and cook until they start to soften.
Add the shiitake mushrooms and cook for another 2-3 minutes.
Add the Chinese cabbage and stir-fry for 3-4 minutes until it starts to wilt.
Season with salt and pepper to taste.
In a small bowl, mix together the soy sauce and rice vinegar.
Pour the mixture over the stir-fry and continue to cook for 2-3 minutes.
3. Serve:
Divide the rice into bowls and top it with the stir-fry. Garnish with some sesame seeds and green onions for extra flavor and crunch. Enjoy your delicious and healthy Chinese cabbage vegan recipe!
This recipe is not only vegan but also gluten-free and packed with nutrients. Chinese cabbage is a great source of vitamins A, C, and K, as well as potassium and fiber. It's also low in calories, making it a perfect addition to any diet. So, next time you're looking for a quick and nutritious meal, give this Chinese cabbage vegan recipe a try. Your taste buds and body will thank you!
