16 Chinese Cabbage Tomato Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese cabbage and tomato are two delicious and versatile ingredients that can be used in a variety of dishes. While they may seem like an unlikely combination, when paired together in this recipe, they create a flavorful and nutritious dish that is sure to become a family favorite.

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The Benefits of Chinese Cabbage and Tomato

Loaded with Nutrients

Both Chinese cabbage and tomatoes are packed with essential nutrients. Chinese cabbage is a great source of vitamins A, C, and K, as well as calcium and potassium. Tomatoes are rich in vitamins A and C, as well as lycopene, an antioxidant with many health benefits.

Low in Calories

One of the best things about this recipe is that it is both nutritious and low in calories. Chinese cabbage and tomatoes are both low in calories, making this dish a great option for those watching their weight or trying to maintain a healthy diet.

Great for Digestion

Chinese cabbage is a cruciferous vegetable, meaning it is high in fiber and can aid in digestion. Tomatoes are also known to promote healthy digestion due to their high water and fiber content. This recipe is a great way to incorporate these two ingredients into your diet and promote a healthy digestive system.

The Recipe

Ingredients:

  • 1 head of Chinese cabbage, chopped
  • 2 tomatoes, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions:

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the onion and garlic and cook until softened, about 2-3 minutes.
  3. Add the chopped Chinese cabbage to the pan and cook until it begins to wilt, about 5 minutes.
  4. Add the diced tomatoes, salt, and black pepper to the pan and stir to combine.
  5. Cover the pan and let the dish simmer for about 10 minutes, stirring occasionally.
  6. Once the cabbage is cooked through and the tomatoes have released their juices, remove from heat.
  7. Serve hot as a side dish or over rice for a complete meal.

Final Thoughts

This Chinese cabbage and tomato recipe is a great way to incorporate these two nutritious ingredients into your diet. It is easy to make, packed with flavor, and offers numerous health benefits. Give it a try and see for yourself how delicious and versatile this unlikely combination can be.
16 chinese cabbage tomato recipe Experience flavor like never before!

Sweet and Sour Chinese Cabbage

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion sliced
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sambal olek
  • 6 tablespoons tomatoes chopped
  • 1 head chinese cabbage shredded
  • 1 red chile thinly sliced
  • 2 scallions thinly sliced

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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