17 Chinese Cabbage Tofu Soup Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese cabbage tofu soup is a popular dish in many Asian cultures, known for its simple yet flavorful taste and nutritious ingredients. This soup is a great way to incorporate more vegetables and plant-based protein into your diet. In this article, we will share a traditional Chinese cabbage tofu soup recipe that is easy to make and perfect for a comforting meal. So put on your aprons and let's get cooking!
If you're looking for a comforting and delicious soup that is easy to make, Chinese egg drop soup is the perfect option. This soup is made with just a few simple ingredients, including eggs, chicken broth, and cornstarch. It's the perfect balance of savory and slightly sweet flavors, making it a favorite among both kids and adults.
Chinese hot pot is a popular and interactive meal that is perfect for a group gathering. It involves cooking various meats, vegetables, and noodles in a simmering broth right at the dinner table. This meal is not only delicious, but it also creates a fun and interactive dining experience that everyone will enjoy.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This traditional Chinese soup is packed with flavor and nutrients. It's made with nine different vegetables, including carrots, mushrooms, bamboo shoots, and tofu. The combination of the tangy and spicy flavors will warm you up on a cold day and leave you feeling satisfied and nourished.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're a seafood lover, this quick Chinese soup is a must-try. It's made with a flavorful seafood broth, tender tofu, and a variety of seafood such as shrimp, scallops, and squid. This soup is light, yet filling, making it the perfect option for a weeknight meal.
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Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
This soup may sound simple, but it's full of delicious flavors. It's made with a fish broth, chunks of tofu, and your choice of fish. The key to this soup is using fresh fish and simmering it in the broth until it's perfectly tender. Serve it with a side of rice for a complete and satisfying meal.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This soup is a great option for vegetarians or anyone looking for a lighter meal. It's made with a flavorful vegetable broth, tofu, and a variety of vegetables such as bok choy, carrots, and mushrooms. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and filling meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Don't have a lot of time to spend in the kitchen? This nourishing Chinese soup can be made in just 15 minutes. It's made with chicken broth, mushrooms, and green onions. The key to this soup is using high-quality chicken broth and letting the flavors simmer together for a few minutes before serving.
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Vegan Hot and Sour Soup
Main Ingredients: Vegetable Stock, Brown Mushrooms, Firm Tofu, Baby Corn
This twist on the traditional Chinese hot and sour soup is made without any meat or animal products. It's made with a spicy broth, mushrooms, tofu, and other vegetables. It's a great option for anyone following a vegan diet, and it's still packed with flavor and nutrients.
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Chinese - Cook a Healthy and Yummy Vegetarian...
Main Ingredients: Wonton Wrappers, Silken Tofu, Garlic, Ginger, Cilantro
Looking for a healthy and delicious vegetarian option? Look no further than this Chinese-style soup. It's made with a variety of vegetables, including carrots, bell peppers, and green beans. The broth is flavored with ginger and soy sauce, giving it a unique and delicious taste.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you're a fan of ramen, you'll love this 24-hour veggie ramen soup. It involves slow-cooking the broth for 24 hours to create a rich and flavorful base. The addition of vegetables such as bok choy and mushrooms adds a nutritious twist to this classic dish.
This soup is a great option for seafood lovers. It's made with a flavorful shrimp broth, chunks of tofu, and a variety of vegetables. The combination of shrimp and tofu creates a unique and delicious flavor, making this soup a favorite among many Chinese households.
This simple and nourishing soup is made with just a few ingredients, including parsley, tofu, and chicken broth. The parsley adds a unique and refreshing flavor to the soup, while the tofu adds a protein boost. This soup is perfect for a light lunch or dinner.
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Vegan Wonton Soup
Main Ingredients: Wonton Wrappers, Dried Shiitake Mushrooms, Water, Tofu
Wonton soup is a classic Chinese dish, but it's often made with meat-filled wontons. This vegan version is just as delicious and easy to make. The wontons are filled with a combination of tofu and vegetables, and the broth is made with a flavorful vegetable broth. It's a great option for anyone looking for a healthier twist on a classic dish.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a popular dish in Southern China and is known for its spicy and sour flavors. It's made with a variety of ingredients, including pork, bamboo shoots, and wood ear mushrooms. The combination of spicy and sour flavors creates a unique and delicious taste that will leave you wanting more.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This easy and delicious soup is a staple in many Chinese households. It's made with a flavorful broth, chunks of tofu, and sweetcorn. The corn adds a touch of sweetness to the soup, while the tofu provides a source of protein. It's a great option for a quick and healthy meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This noodle soup is a popular street food in China and is loved for its delicious and filling flavors. It's made with hand-pulled noodles, a variety of vegetables, and a flavorful broth. It's a great option for a quick and satisfying meal, and you can customize it with your favorite vegetables.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and comforting soup is a great option for a cold day. It's made with a flavorful pork broth, chunks of pork, and Chinese cabbage. The cabbage adds a unique and delicious flavor to the soup, while the pork provides a good source of protein.
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Vegan Tofu Noodle Soup
Main Ingredients: Extra Firm Tofu, Soy Sauce, Ground Black Pepper
This vegan version of a classic Chinese noodle soup is just as delicious and easy to make. It's made with a flavorful vegetable broth, chunks of tofu, and your choice of noodles. The key to this soup is using high-quality noodles and allowing them to soak up all the delicious flavors of the broth.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for those busy weeknights when you need a quick and easy meal. It's made with a flavorful broth, vegetables, and your choice of noodles. This recipe is very versatile, and you can add your favorite protein or vegetables to make it your own.
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Veggie No Yolks Noodle Soup
Main Ingredients: Yolks, Canola Oil, Green Onions, Sesame Oil, Ginger
This noodle soup is made with egg-free noodles, making it a great option for anyone with dietary restrictions. The broth is made with a flavorful vegetable broth, and the addition of vegetables such as carrots and bok choy makes this soup a nutritious and delicious meal.
Ingredients
1. Chinese Cabbage
Chinese cabbage, also known as Napa cabbage, is the star ingredient in this soup. It is a nutrient-dense vegetable that is low in calories and high in fiber, making it a great addition to any meal. Chinese cabbage is also rich in vitamins and minerals, including vitamin K, vitamin C, and potassium.
2. Tofu
Tofu, a staple in many Asian dishes, is a great source of protein, iron, and calcium. It is made from soybeans and is a popular alternative to meat for vegetarians and vegans. Tofu has a mild flavor and absorbs the flavors of the soup, making it a versatile ingredient in this recipe.
3. Broth
The broth is the base of the soup and adds a depth of flavor to the dish. You can use vegetable broth for a vegetarian version or chicken broth for a non-vegetarian version. Both options will add a rich and savory taste to the soup.
4. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cuisine, known for their health benefits and flavor. Garlic is anti-inflammatory and can help boost the immune system, while ginger aids in digestion and adds a spicy kick to the soup.
5. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory taste to the soup. It is made from fermented soybeans and adds depth of flavor to the dish.
Instructions
1. In a pot, heat some oil over medium heat and add minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
2. Add chopped Chinese cabbage and cook for another 2-3 minutes until slightly wilted.
3. Pour in the broth and bring it to a boil.
4. Add cubed tofu and let it simmer for 5-7 minutes.
5. Season with soy sauce and black pepper to taste.
6. Serve hot and enjoy your delicious Chinese cabbage tofu soup.
This soup is not only delicious but also packed with nutrients from the Chinese cabbage and tofu. It is the perfect dish for a cold day or when you need a quick and healthy meal. Give this recipe a try and impress your family and friends with your cooking skills.
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