18 Chinese Cabbage Tofu Recipe Taste The Magic Today!

1. Tofu

Tofu, also known as bean curd, is a popular ingredient in many Asian dishes. It is made from soybeans and is a great source of protein and essential amino acids. For this recipe, you will need firm or extra-firm tofu, which will hold its shape better when cooked and provide a creamy texture to the dish.

2. Chinese Cabbage

Chinese cabbage, also known as Napa cabbage, is a leafy vegetable commonly used in Chinese cuisine. It is rich in vitamins and minerals and has a mild and slightly sweet flavor. When purchasing Chinese cabbage, make sure to choose ones that are firm and have crisp leaves. This will ensure that the cabbage retains its texture when cooked.

3. Garlic

Garlic is a staple ingredient in Chinese cooking and adds a delicious depth of flavor to this dish. Make sure to use fresh garlic cloves as they have a stronger taste compared to pre-minced garlic.

4. Soy Sauce

Soy sauce is a key ingredient in many Asian dishes and adds a savory and salty flavor to this recipe. Low-sodium soy sauce is recommended to control the amount of sodium in the dish.

5. Sesame Oil

Sesame oil is a flavorful oil that is commonly used in Asian cuisine. It has a nutty aroma and adds a rich and toasty taste to this dish. Make sure to use toasted sesame oil for a more intense flavor.

6. Other Ingredients

Other ingredients that you will need for this recipe include cornstarch, vegetable broth, white pepper, and green onions. These ingredients will help to enhance the flavors of the dish and provide a well-balanced taste.

Instructions

Step 1: Prepare the Tofu

Start by draining the tofu and pressing out any excess water. Cut the tofu into bite-sized cubes and sprinkle with cornstarch. This will help to give the tofu a crispy texture when cooked.

Step 2: Cook the Tofu

In a pan, heat oil over medium-high heat and add the tofu cubes. Cook for 5-7 minutes, flipping occasionally, until they are golden brown and crispy. Remove from pan and set aside.

Step 3: Prepare the Sauce

In the same pan, heat sesame oil over medium heat and add minced garlic. Cook for 1-2 minutes until fragrant. Then, add soy sauce, vegetable broth, and white pepper. Stir well and let the sauce simmer for 3-4 minutes.

Step 4: Add the Cabbage

Add the chopped Chinese cabbage to the pan and stir well to coat with the sauce. Cook for 3-4 minutes, until the cabbage is slightly wilted but still crisp.

Step 5: Add the Tofu

Add the cooked tofu to the pan and gently stir to combine with the cabbage and sauce. Cook for an additional 2-3 minutes.

Step 6: Garnish and Serve

Garnish with chopped green onions and serve hot over rice or noodles. Enjoy this delicious Chinese cabbage tofu dish as a main course or as a side dish with your favorite Asian meal. This recipe is not only packed with flavor but also with nutrients, making it a perfect addition to any healthy diet. Try it out at home and impress your friends and family with your cooking skills.