15 Chinese Cabbage Thai Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese cabbage, also known as Napa cabbage, is a popular vegetable used in many Asian cuisines. Its mild and sweet flavor makes it a versatile ingredient in a variety of dishes. One such dish is the Chinese cabbage Thai recipe, which combines the bold flavors of Thai cuisine with the crunchy texture of Chinese cabbage. In this article, we'll explore the history and health benefits of Chinese cabbage and share a delicious Thai recipe for you to try at home. So, let's dive into the world of Chinese cabbage and discover a new and exciting way to enjoy this nutritious vegetable.

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Sweet and Sour Chinese Cabbage

Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Sweet and sour Chinese cabbage |VeganSandra
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Looking for a new and unique way to cook your Beer Can Chicken? Why not try this sweet and sour Chinese cabbage recipe! It's a perfect blend of tangy and sweet flavors that will make your taste buds dance. Plus, it's a great way to incorporate some vegetables into your meal!
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Egg rolls are a classic Chinese dish that pairs perfectly with Beer Can Chicken. These authentic Chinese egg rolls are crispy, savory, and packed with flavor. Plus, they're surprisingly easy to make! Serve them as a side dish or as a tasty appetizer.
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Chinese Spring Rolls with Chicken

Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
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If you're a fan of spring rolls, you'll love this Chinese twist on the classic dish. These Chinese Spring Rolls with Chicken are filled with tender chicken, crunchy vegetables, and served with a delicious dipping sauce. They're the perfect addition to your Beer Can Chicken meal.
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Looking for a quick and easy side dish to go with your Beer Can Chicken? Look no further than this Chinese cabbage stir-fry. It's a simple and flavorful dish that can be made in just a few minutes. Plus, it's a great way to use up any leftover cabbage you might have.
5 of 20

Asian Chicken Noodle Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
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On a chilly day, there's nothing better than a steaming bowl of soup. This Asian Chicken Noodle Soup is the perfect comfort food to pair with your Beer Can Chicken. It's loaded with tender chicken, vegetables, and noodles in a flavorful broth. You won't be able to get enough!
6 of 20

Pickled Chinese Cabbage and Eelery Salad

Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
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For a light and refreshing side dish, try this pickled Chinese cabbage and celery salad. The tangy pickled vegetables paired with the fresh crunch of celery make for a delicious and unique flavor combination. It's the perfect complement to your tasty Beer Can Chicken.
7 of 20

Thai Garlic Pepper Chicken

Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
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Looking to add some spice to your Beer Can Chicken meal? This Thai garlic pepper chicken will do just that! It's a flavorful and aromatic dish that is sure to satisfy your taste buds. The best part? It's ready in just 20 minutes!
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)

Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
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If you're a fan of Chinese stir-fry dishes, you'll love this two-way Chinese cabbage stir-fry recipe. It's a simple and versatile dish that can be made with either ground pork or chicken. Serve it as a side dish or add some protein to make it a hearty main course.
9 of 20

Thai Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breast, Carrots, Red Bell
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Looking for a light and refreshing salad to serve alongside your Beer Can Chicken? This Thai chicken salad is a great option. It's packed with fresh vegetables, tender chicken, and a zesty dressing that will leave you wanting more. It's the perfect balance of sweet, spicy, and tangy flavors.
10 of 20

Chinese 4-Ingredient Fried Cabbage

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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Short on time or ingredients? This Chinese 4-ingredient fried cabbage recipe is the perfect solution. With just cabbage, garlic, soy sauce, and oil, you can have a flavorful and healthy side dish in no time. It's the perfect accompaniment to your Beer Can Chicken.
11 of 20

Thai Larb (Larb Moo)

Main Ingredients: Hemp Seeds, Cashew, Ground Pork, Turkey, Beef, Lime
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If you're looking to spice up your Beer Can Chicken meal, give this Thai Larb (Larb Moo) recipe a try. It's a traditional Thai dish made with ground chicken, herbs, and spices. The result is a flavorful and aromatic dish that will take your taste buds on a journey.
12 of 20

Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)

Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
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If you're a fan of noodles, you'll love this Thai soy sauce glass noodle recipe. It's a simple and delicious dish that pairs perfectly with Beer Can Chicken. The tender noodles are coated in a flavorful sauce and tossed with vegetables and chicken for a complete meal.
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Potstickers are a classic Chinese dish that make a great appetizer or side dish. These Chinese potstickers are filled with a flavorful mixture of ground chicken, cabbage, and spices. They're easy to make and are best served with a side of soy sauce for dipping.
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This Chinese Lo-Mein recipe is a delicious and easy way to add some noodles to your Beer Can Chicken meal. The noodles are tossed in a savory sauce and combined with chicken and vegetables for a complete and satisfying dish. It's the perfect way to switch up your usual chicken and rice routine.
15 of 20

Chinese Pork Dumplings

Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
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Dumplings are a staple in Chinese cuisine and are a great addition to any meal. These Chinese pork dumplings are filled with a tasty mixture of ground pork, cabbage, and spices. They can be steamed, boiled, or fried, making them a versatile and delicious side dish for your Beer Can Chicken.
16 of 20

Chile Spiced Chinese Noodles

Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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Add some heat to your Beer Can Chicken meal with these chile spiced Chinese noodles. The combination of spicy chiles, savory garlic, and tender chicken will have your taste buds tingling. Plus, it's a quick and easy dish that can be made in just 20 minutes!
17 of 20

Mother's Famous Chinese Egg Rolls

Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
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If you're looking for a tried and true recipe, give these famous Chinese egg rolls a try. Passed down through generations, this recipe is sure to be a hit at your dinner table. The crispy egg rolls are filled with a flavorful mixture of vegetables and chicken for a delicious and satisfying meal.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese style cabbage stir fry is a great option for a quick and easy side dish to pair with your Beer Can Chicken. The combination of cabbage, garlic, and soy sauce creates a simple and flavorful dish that will complement any meal. Plus, it's a great way to add some vegetables to your plate.
19 of 20

Easy Chinese Style Cabbage Stir-Fry

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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Short on time but still want to make a delicious and flavorful side dish? This easy Chinese style cabbage stir-fry is the perfect solution. With just a few simple ingredients and minimal preparation, you can have a tasty and healthy dish to serve with your Beer Can Chicken.
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Thai Drunken Noodles with Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Soy Sauce
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For a bold and flavorful dish, try these Thai drunken noodles with chicken. The combination of tender noodles, spicy chiles, and savory chicken creates a delicious and unique flavor profile. It's the perfect dish to pair with your Beer Can Chicken for a memorable and tasty meal.

The Health Benefits of Chinese Cabbage

Chinese cabbage is not only delicious but also packed with nutrients that offer numerous health benefits. It is a good source of vitamins, minerals, and fiber, making it a great addition to any diet. This leafy green vegetable is low in calories and high in water content, making it an ideal choice for those trying to maintain a healthy weight. It is also rich in antioxidants, which can help boost the immune system and protect against chronic diseases.

Boosts Digestive Health

Chinese cabbage is high in fiber, which helps promote healthy digestion and prevent constipation. It also contains probiotics, which are beneficial bacteria that support the growth of healthy gut flora. Including Chinese cabbage in your diet can help improve digestion and keep your gut healthy.

Supports Heart Health

Studies have shown that Chinese cabbage is rich in potassium, an essential mineral that helps regulate blood pressure and maintain heart health. It also contains compounds that may help lower cholesterol levels, reducing the risk of heart disease.

Strengthens Bones

Chinese cabbage is a good source of calcium, which is vital for maintaining strong and healthy bones. It also contains vitamin K, which plays a crucial role in bone metabolism and can help prevent osteoporosis.

The Chinese Cabbage Thai Recipe

Now that you know about the health benefits of Chinese cabbage let's explore a delicious and easy-to-make Thai recipe that incorporates this nutritious vegetable. The Thai-style Chinese cabbage stir-fry is a flavorful and colorful dish that can be served as a side or a main course. Ingredients:
  • 1 Chinese cabbage, chopped
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, sliced
  • 3 cloves of garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 1 tsp chili flakes (optional)
  • Salt and pepper to taste
Instructions:
  1. In a wok or a large skillet, heat the vegetable oil over high heat.
  2. Add the minced garlic and stir-fry for 30 seconds.
  3. Add the sliced onions and stir-fry for another minute.
  4. Add the carrots and bell peppers and stir-fry for 2-3 minutes.
  5. Add the Chinese cabbage and stir-fry for another 2-3 minutes.
  6. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chili flakes (if using).
  7. Pour the sauce over the stir-fry and mix well.
  8. Cook for another 2-3 minutes until the vegetables are cooked but still crunchy.
  9. Season with salt and pepper to taste.
  10. Serve hot with rice or noodles.
In conclusion, Chinese cabbage is a nutritious and versatile vegetable that can be enjoyed in various dishes. The Thai-style Chinese cabbage stir-fry is a delicious and healthy recipe that you can easily make at home. So, next time you're looking for a new way to incorporate Chinese cabbage into your diet, give this recipe a try. Your taste buds and your body will thank you!
15 chinese cabbage thai recipe Prepare to be amazed!

Sweet and Sour Chinese Cabbage

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion sliced
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sambal olek
  • 6 tablespoons tomatoes chopped
  • 1 head chinese cabbage shredded
  • 1 red chile thinly sliced
  • 2 scallions thinly sliced

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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