19 Chinese Cabbage Stir Fry Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Chinese cabbage stir fry is a delicious and healthy dish that is popular in Asian cuisine. This simple and flavorful recipe is perfect for those looking for a quick and easy meal packed with nutrition. Whether you're a seasoned cook or a beginner in the kitchen, this Chinese cabbage stir fry is a must-try. In this article, we will walk you through the steps of making this dish and provide some tips and variations to make it your own.
Looking for a quick and delicious way to use up that head of cabbage sitting in your fridge? Look no further than this Chinese cabbage stir-fry recipe. With just a few simple ingredients, you can have a flavorful and healthy meal on the table in no time.
The key to this dish is the balance of flavors – sweet, salty, and a little bit spicy. The cabbage is stir-fried until slightly wilted and combined with a savory sauce made of soy sauce, rice vinegar, and a touch of honey. It's then topped off with a sprinkle of red pepper flakes for a little kick.
If you want to switch things up a bit, try this Chinese cabbage stir-fry recipe two ways – with and without meat. The first version is a vegetarian option that uses tofu for protein, while the second version adds in some diced chicken for a heartier meal.
This recipe also incorporates the classic Chinese technique of "velveting" the meat, which involves marinating it in a mixture of cornstarch and water before cooking. This results in a tender and juicy protein that pairs perfectly with the crunchy cabbage.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're a fan of Chinese takeout, then you'll love this Chinese style cabbage stir fry recipe. It's a healthier and more budget-friendly alternative to ordering out, and it's just as delicious.
The cabbage is stir-fried in a flavorful sauce made of soy sauce, oyster sauce, and a touch of hoisin sauce for added sweetness. The end result is a savory and satisfying dish that will leave you wanting more.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Rice noodles, pork, and cabbage come together in this mouthwatering Chinese cabbage stir-fry recipe. If you're looking for a filling and comforting meal, this is the one for you.
The noodles add a nice chewy texture to the dish while the pork provides protein and a savory flavor. The cabbage, of course, adds a pop of color and some extra nutrients. You can also add in any other veggies you have on hand, like bell peppers or broccoli. The options are endless!
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you're following a Paleo or Whole30 diet, this Chinese cabbage stir-fry recipe is the perfect option for you. It's completely grain-free, dairy-free, and vegan, so you can enjoy all the flavors without any guilt.
The cabbage is stir-fried with a variety of veggies and seasoned with coconut aminos, which is a great alternative to soy sauce for those avoiding soy. Serve it over cauliflower rice for a complete and satisfying meal.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
Craving egg rolls but don't want to deal with the hassle of frying them? Try this egg roll stir fry with crispy wontons instead! It's a fun and delicious twist on a classic dish.
The cabbage is stir-fried with other veggies and ground pork, then topped with crispy wonton strips for added crunch. The result is a flavorful and satisfying meal that's perfect for a weeknight dinner.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This Chinese style cabbage stir-fry is a go-to recipe for when you're short on time but still want a delicious and healthy meal. It's quick, easy, and can be customized with whatever protein and veggies you have on hand.
The cabbage is stir-fried with a simple but flavorful sauce made of soy sauce, garlic, and ginger. Top it off with some sesame seeds and green onions for a touch of freshness.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a lighter and more refreshing cabbage stir-fry recipe? Try this Chinese shredded cabbage version. It's a great option for summer when you want something light and refreshing.
The cabbage is stir-fried with a variety of veggies and seasoned with a light and tangy sauce made of rice vinegar, honey, and a touch of Sriracha for heat. The end result is a flavorful and colorful dish that's perfect for a hot day.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
If you're a fan of bok choy, then you'll love this garlic and ginger bok choy stir-fry recipe. The bok choy is cooked until tender and combined with a flavorful sauce made of garlic, ginger, and soy sauce.
This dish is perfect as a side dish or served over rice for a more filling meal. It's also a great option for vegetarians as it's packed with nutrients and full of flavor.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
If you're in the mood for a veggie-packed meal, give this vegetable stir fry a try. It's a great way to use up any extra veggies you have in your fridge and can be customized with your favorites.
The cabbage is stir-fried with a variety of colorful veggies and seasoned with soy sauce and a touch of honey for sweetness. Serve it over rice or noodles for a complete and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This garlic chicken stir-fry recipe is another easy and flavorful option for a quick weeknight dinner. The chicken is marinated in a mixture of cornstarch and soy sauce before being stir-fried with garlic and veggies.
The cabbage adds a nice crunch and some extra nutrients to the dish. Serve it over rice or quinoa for a satisfying and well-rounded meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
If you're a fan of spiralized veggies, then this spiralized sesame carrot tofu stir fry is a must-try. It's a fun and creative way to use up that head of cabbage and adds a nice twist to a classic stir-fry dish.
The cabbage is stir-fried with spiralized carrots and tofu, then coated in a flavorful sesame sauce. It's a vegetarian and gluten-free option that's sure to satisfy your cravings.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine and is commonly used in stir-fries. This Chinese water spinach stir fry recipe is a great way to incorporate this leafy green into your meals.
The water spinach is stir-fried with garlic and a savory sauce made of oyster sauce, soy sauce, and a touch of sugar for balance. It's a simple but delicious dish that pairs well with any protein.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Spring is the perfect time to enjoy fresh and crisp veggies, and this spring sesame shrimp and sugar snap pea stir-fry is a great way to do just that. The cabbage is stir-fried with sugar snap peas and succulent shrimp, then coated in a flavorful sesame sauce.
This dish is perfect for a light and healthy lunch or dinner, and it's packed with protein and nutrients to keep you energized.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Ramen noodles aren't just for soup – they also make a great base for stir-fry dishes. This Chinese ramen noodle stir-fry with cabbage and carrots is a fun and tasty way to switch up your usual stir-fry routine.
The cabbage and carrots are stir-fried with the ramen noodles and mixed with a flavorful sauce made of soy sauce, oyster sauce, and a touch of sesame oil. Top it off with some green onions and sesame seeds for extra flavor and crunch.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Shiitake mushrooms are a staple in Chinese cuisine and pair perfectly with cabbage in this stir-fried dish. The mushrooms add a meaty and savory element to the dish, making it a great option for vegetarians.
The cabbage and mushrooms are stir-fried in a simple but flavorful sauce that includes soy sauce, rice vinegar, and a touch of honey. The end result is a delicious and satisfying meal that's packed with umami flavor.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry noodle recipe is another great way to use up any extra veggies you have in your fridge. The cabbage is stir-fried with chicken, shiitake mushrooms, and other colorful veggies, then tossed with noodles and a savory sauce.
The cabbage adds a nice crunch and some extra nutrients to the dish, making it a well-rounded and flavorful meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Mushrooms are another common ingredient in Chinese stir-fry dishes, and this Chinese mushroom stir-fry is a delicious way to enjoy them. The mushrooms are stir-fried with cabbage and other veggies and seasoned with a flavorful sauce made of garlic, ginger, and soy sauce.
This dish is perfect for vegetarians or as a side dish to any protein of your choice. It's also a great way to incorporate more veggies into your diet.
To all the meat lovers out there – this pork stir fry recipe is for you. The pork is marinated in a mixture of soy sauce and cornstarch before being stir-fried with cabbage and other veggies.
The cabbage adds a nice crunch and some extra nutrients to the dish, making it a well-rounded and satisfying meal. Serve it over rice or noodles for a complete and delicious dinner.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
If you're a fan of cashews, then you'll love this Chinese cabbage stir-fry with cashews. The cashews add a nice crunch and some extra protein to the dish, making it a great option for vegetarians.
The cabbage is stir-fried with other veggies and tossed in a flavorful sauce made of soy sauce, rice vinegar, and a touch of honey. Top it off with some cashews and green onions for a delicious and healthy meal. It's perfect for a weeknight dinner or meal prepping for the week ahead.
Ingredients
For the stir fry:
Chinese cabbage - 1 large head, chopped
Carrots - 2, thinly sliced
Bell peppers - 1-2, thinly sliced
Onion - 1, thinly sliced
Garlic - 3 cloves, minced
Ginger - 1 tablespoon, minced
Protein of your choice - chicken, beef, tofu, etc. (optional)
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Salt and pepper - to taste
Vegetable oil - for cooking
For the sauce:
Soy sauce - 2 tablespoons
Chicken broth - 1/4 cup
Honey - 1 tablespoon
Cornstarch - 1 tablespoon
Instructions
To make this Chinese cabbage stir fry, follow these simple steps:
Heat a large skillet or wok over high heat and add vegetable oil.
Add the garlic and ginger and cook for 30 seconds until fragrant.
If using protein, add it to the skillet and cook until browned.
Add the carrots, bell peppers, and onion to the skillet, and cook for 3-4 minutes until slightly softened.
Add the Chinese cabbage and continue cooking for another 3-4 minutes until wilted.
In a small bowl, mix together the ingredients for the sauce.
Pour the sauce into the skillet and stir to combine with the vegetables and protein.
Add soy sauce, sesame oil, and salt and pepper to taste.
Cook for an additional 2-3 minutes until the sauce has thickened and all ingredients are well combined.
Remove from heat and serve hot over rice or noodles.
Tips and Variations
Here are some tips and variations to make this Chinese cabbage stir fry recipe your own:
Feel free to add in your favorite vegetables such as mushrooms, broccoli, or snow peas.
If you prefer a spicier dish, add in some chili flakes to the stir fry or use a spicy soy sauce.
To make this dish vegetarian or vegan, omit the protein or substitute it with tofu or tempeh.
You can also use this recipe as a base and switch up the sauce by using different combinations of soy sauce, broth, honey, and cornstarch.
This Chinese cabbage stir fry is a delicious and versatile dish that can be customized to your liking. With its colorful and nutritious ingredients, it's not only satisfying for your taste buds but also for your body. Give it a try and enjoy this flavorful and healthy meal in the comfort of your own home.
