16 Chinese Cabbage Stew Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cabbage stew is a hearty and flavorful dish that is a staple in many Chinese households. This dish is not only delicious, but it is also packed with nutrients, making it a perfect addition to any meal. Here, we will share with you a traditional Chinese cabbage stew recipe that is sure to impress your family and friends.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of Chinese cuisine, you'll love this twist on a classic soup. This recipe uses the flavors of Beer Can Chicken to create a delicious broth that is filled with wontons, vegetables, and your choice of protein. It's the perfect comfort food for any day of the week.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that still packs a punch of flavor, try this Chinese Noodle Soup recipe. It combines the flavors of Beer Can Chicken with noodles, vegetables, and a savory broth. It's the perfect dish for busy weeknights or when you're craving something warm and comforting.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This recipe takes the classic Chinese noodle soup to the next level by adding in Beer Can Chicken and a variety of colorful vegetables. The result is a hearty and nutritious soup that is perfect for a cold day or when you're feeling under the weather.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Cabbage adds a unique twist to this Chinese noodle soup recipe. The combination of Beer Can Chicken, cabbage, and noodles creates a flavorful and satisfying soup that will become a staple in your household. Plus, it's a great way to use up leftover chicken from your Beer Can Chicken dinner.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, this Jjambbong recipe is a must-try. It combines the flavors of Beer Can Chicken with a spicy broth, vegetables, and noodles to create a dish that is bursting with flavor and heat. It's a great way to switch up your usual Beer Can Chicken routine.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a light and refreshing soup, this Brothy Chinese Noodles recipe is the one for you. It uses Beer Can Chicken to create a flavorful broth that is then paired with noodles, vegetables, and your choice of protein. It's a great option for a light lunch or dinner.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is typically filled with pork and soup broth. But why not try a Beer Can Chicken version? This recipe combines the flavors of Beer Can Chicken with a savory broth and dumplings for a unique and delicious twist on a classic dish.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This recipe is perfect for those busy days when you don't have a lot of time to cook. It uses pre-cooked Beer Can Chicken to create a flavorful and satisfying soup that can be made in just minutes. It's a great option for a quick and easy lunch or dinner.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a staple in Chinese cuisine, and this soup recipe is a great way to incorporate it into your cooking. The mild and slightly sweet flavor of the cabbage pairs perfectly with the Beer Can Chicken and creates a satisfying and nutritious soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Similar to Jjambbong, this Jjamppong recipe adds seafood into the mix for a delicious and hearty soup. The Beer Can Chicken adds a unique flavor that pairs well with the spicy broth and seafood. It's a great dish to make when you're craving something bold and flavorful.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup recipe is loaded with vegetables and has a perfect balance of spicy and sour flavors. The addition of Beer Can Chicken adds a depth of flavor that takes this soup to the next level. It's a great way to get your daily dose of veggies while still enjoying a delicious meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This recipe is a great option for those who like to keep their cooking simple. It uses just one pot to create a flavorful and satisfying soup that combines the flavors of Beer Can Chicken, noodles, and vegetables. It's the perfect dish for a lazy day or when you're not in the mood for a lot of clean-up.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
Ramen lovers, this one's for you. This recipe takes a traditional ramen soup and adds a twist by using Beer Can Chicken and a soy-marinated egg. The result is a flavorful and hearty soup that is sure to satisfy your cravings.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan Rice Noodle Soup recipe is a popular street food dish in China. It typically includes a variety of meats and vegetables, and this version adds in Beer Can Chicken for a unique and delicious twist. It's a great dish to try if you're looking to expand your Chinese cuisine repertoire.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a staple in Chinese cooking, and this soup recipe is a great way to use it. The mild and slightly sweet flavor of the bok choy pairs perfectly with the Beer Can Chicken and creates a light and refreshing soup that is perfect for any day of the week.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Hot and sour soup is a classic Chinese dish, and this recipe puts a vegetarian spin on it. The Beer Can Chicken adds a unique flavor to the soup, while the vegetables and tangy broth create a satisfying and hearty meal. It's a great option for those looking for a vegetarian-friendly Beer Can Chicken recipe.
If you love wonton soup, you'll love this Chinese Wonton Broth recipe. It uses Beer Can Chicken to create a flavorful and savory broth that is then filled with wontons, vegetables, and your choice of protein. It's a great dish to make for a crowd or for a cozy night in.
This Chinese Rice Cake Soup recipe is a popular dish during Chinese New Year celebrations. It typically includes a variety of meats, vegetables, and rice cakes, and this version adds in Beer Can Chicken for a unique and delicious twist. It's a great dish to make for special occasions or when you're craving something different.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This soup recipe is a great way to use up leftover Beer Can Chicken and turn it into a flavorful and satisfying meal. It combines the flavors of Beer Can Chicken with shrimp, noodles, and vegetables to create a delicious Chinese-inspired soup. It's a great option for a quick and easy lunch or dinner.
Hot pot is a popular Chinese cooking method that involves cooking various ingredients in a simmering broth. This recipe uses Beer Can Chicken to create a flavorful and savory broth that is perfect for dipping your favorite meats and vegetables into. It's a fun and interactive way to enjoy Beer Can Chicken with your friends and family.
Ingredients
Main Ingredients:
- 1 head of Chinese cabbage, chopped into bite-size pieces
- 1 lb. of pork belly, cut into thin slices
- 1 large carrot, sliced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2 star anise
- 1 cinnamon stick
- 1 tsp. five-spice powder
- 2 tbsp. soy sauce
- 1 tbsp. dark soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- 4 cups of chicken broth
- 2 tbsp. cooking oil
Optional Ingredients:
- Shiitake mushrooms, sliced
- Bean curd sheets, cut into small pieces
- Enoki mushrooms
- Tofu cubes
Instructions
Step 1: Prepare the Pork Belly
- In a pot of boiling water, blanch the pork belly for 2-3 minutes. This will help remove excess fat and impurities. Then, drain and set aside.
Step 2: Sauté the Aromatics
- Heat a large pot or Dutch oven over medium heat and add cooking oil. Once hot, add in the minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
- Next, add in the chopped onions and sauté until they turn translucent.
Step 3: Add the Pork Belly
- Add the blanched pork belly into the pot and stir-fry for 2-3 minutes until slightly browned.
Step 4: Add the Flavorings
- Add the star anise, cinnamon stick, and five-spice powder to the pot and stir-fry for 1 minute.
- Then, add in the soy sauce, dark soy sauce, and oyster sauce. Mix well with the pork belly and aromatics.
Step 5: Add the Vegetables
- Add the chopped Chinese cabbage and carrots to the pot. Stir-fry for 2-3 minutes until the cabbage starts to wilt.
Step 6: Simmer
- Pour in the chicken broth and bring the stew to a boil. Then, reduce the heat to low and let it simmer for 30 minutes. This will allow the flavors to develop and the cabbage to become tender.
Step 7: Optional Ingredients
- If using any of the optional ingredients, add them in during the last 10 minutes of simmering.
Step 8: Serve
- Once the stew is done, turn off the heat and let it cool for a few minutes. Serve hot with steamed rice or noodles.
This Chinese cabbage stew recipe is a perfect balance of flavors, with the savory pork and aromatic spices complementing the slightly sweet and tender cabbage. It is a comforting and satisfying dish that is easy to make and can be customized to suit your taste with additional ingredients. Give this recipe a try and experience the deliciousness of Chinese cuisine in your own kitchen.
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