18 Chinese Cabbage Soy Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is commonly used in East Asian cuisine. It is packed with vitamins and minerals, and its mild flavor makes it an excellent base for a variety of dishes. One popular way to prepare Chinese cabbage is by cooking it with soy sauce, a staple ingredient in Chinese cooking. In this article, we will share a delicious and easy Chinese cabbage soy sauce recipe that will surely become a favorite in your household.
If you're a fan of Chinese cuisine, then you've probably had your fair share of egg rolls. These crispy, flavorful appetizers are a staple in Chinese restaurants and are loved by many. But why settle for store-bought when you can make your own authentic Chinese egg rolls at home? With a few simple ingredients and some beer can chicken, you can create a mouth-watering dish that will impress your family and friends.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are another popular Chinese dish that is often enjoyed as an appetizer or snack. These crispy rolls are traditionally filled with vegetables and meat, but for a unique twist, try using beer can chicken as the main ingredient. The combination of juicy chicken and crunchy vegetables wrapped in a crispy spring roll wrapper is sure to be a crowd-pleaser.
Stir-fry dishes are a staple in Chinese cooking, and for good reason. They are quick, easy, and packed with flavor. For a delicious and healthy stir-fry, try using Chinese cabbage as the main vegetable and adding in some beer can chicken for extra protein. The flavors will meld together perfectly, creating a dish that is both satisfying and nutritious.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a refreshing and unique salad, then give this pickled Chinese cabbage and celery salad a try. The tangy pickled cabbage pairs perfectly with the crunchy celery, and the addition of beer can chicken adds a delicious protein element. This salad is perfect for a hot summer day or as a side dish for any Chinese-inspired meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Chinese cabbage stir-fry is a versatile dish that can be made in various ways. For a traditional version, use thinly sliced cabbage and sauté it with some garlic, soy sauce, and beer can chicken. Or for a unique twist, try shredding the cabbage and stir-frying it with some hot chili peppers and ginger for a spicy and flavorful dish.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
For a quick and easy side dish, try making this Chinese 4-ingredient fried cabbage. All you need is cabbage, beer can chicken, soy sauce, and a touch of sugar. This dish is perfect for busy weeknights when you want a healthy and delicious meal without spending too much time in the kitchen.
Potstickers, also known as dumplings, are a Chinese favorite that can be filled with a variety of meats and vegetables. For a tasty and unique filling, try using beer can chicken as the main ingredient. The juicy chicken will pair perfectly with the traditional potsticker seasonings, and the crispy outer shell will add the perfect crunch to each bite.
Lo-mein is a popular Chinese noodle dish that is typically made with various vegetables and meats. For a delicious twist, try using beer can chicken as the protein in your lo-mein. The tender and flavorful chicken will add a new dimension of taste to this beloved dish, making it even more satisfying and delicious.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as shumai, are a staple in Chinese cuisine. But why limit yourself to just pork? For a unique and tasty alternative, try using beer can chicken in your dumplings. The chicken will add a juicy and flavorful element to the dumplings, making them a hit at any dinner party or gathering.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own version of a dish that has been passed down from generation to generation. For many Chinese families, that dish is egg rolls. But for a twist on the traditional recipe, try using beer can chicken in your egg rolls. Your family will love the added flavor and will be asking for this version at every family gathering.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage stir-fry is a simple and delicious side dish that can be made in a variety of ways. For a Chinese-inspired version, sauté some thinly sliced cabbage with garlic, soy sauce, and beer can chicken. This dish pairs well with any Chinese main course and is a great way to sneak some extra veggies into your meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a flavorful and healthy side dish, then try this easy Chinese style cabbage stir-fry. All you need is cabbage, soy sauce, and beer can chicken for a quick and delicious meal. This dish is perfect for busy weeknights when you want something tasty and nutritious without spending hours in the kitchen.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. For a twist on the traditional recipe, add some beer can chicken to the salad for a protein boost and extra flavor. The combination of crunchy vegetables, tender chicken, and tangy dressing make this salad a must-try.
If you're looking for a simple and tasty side dish, then this Chinese cabbage stir-fry is for you. Thinly slice some cabbage and sauté it with garlic, soy sauce, and beer can chicken for a dish that is bursting with flavor. This stir-fry is the perfect accompaniment to any Chinese-inspired meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular dish in many Asian cuisines, and for good reason. It's flavorful, filling, and can be customized to suit any taste. For a spicy and unique twist on traditional ramen, try adding some beer can chicken to your bowl. The tender chicken will add a new dimension of flavor to the dish, making it even more satisfying.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a beloved Chinese dish that can be filled with a variety of meats and vegetables. For a delicious and unique filling, try using Chinese cabbage and beer can chicken. The combination of crispy potsticker wrapper, juicy chicken, and flavorful cabbage will have your taste buds singing.
If you're tired of the same old boring salads, then try this Chinese cabbage salad for a change of pace. Shredded cabbage, carrots, and beer can chicken are tossed in a tangy and flavorful dressing, creating a refreshing and healthy dish that is perfect for any summer gathering or potluck.
Spring rolls are a popular Chinese dish that is often enjoyed as an appetizer or snack. For a unique and delicious twist, try making your own spring rolls with beer can chicken as the main ingredient. The combination of tender chicken, crunchy vegetables, and crispy wrapper will have you coming back for more.
Egg rolls are a beloved Chinese dish that is often enjoyed as an appetizer or side dish. For a tasty and unique version, try using beer can chicken as the main ingredient in your egg rolls. The juicy and flavorful chicken will add a new dimension of taste to this classic dish, making it a hit at any gathering.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
If you're in the mood for a hearty and comforting soup, then give this pork and Chinese cabbage soup a try. The addition of beer can chicken adds an extra layer of flavor to the broth, making it even more delicious. This soup is perfect for a chilly evening or as a main course for any Chinese-inspired meal.
Ingredients
• 1 medium-sized Chinese cabbage
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon honey or brown sugar
• 1 tablespoon vegetable oil
• Salt and pepper to taste
To make this Chinese cabbage soy sauce recipe, start by preparing the cabbage. Remove the outer leaves and cut the cabbage into wedges, about 2 inches thick. Rinse the wedges under cold water and let them drain in a colander.
In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, garlic, ginger, honey or brown sugar, and a pinch of salt and pepper. This will be the marinade for the cabbage.
Heat a large pan or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the cabbage wedges and let them cook for 1-2 minutes on each side, until they start to brown and caramelize.
Pour the marinade over the cabbage wedges and reduce the heat to medium. Cover the pan or wok and let the cabbage cook for another 5-7 minutes, until it is fully cooked and tender.
Once the cabbage is cooked, remove it from the heat and transfer it to a serving dish. Drizzle any remaining sauce from the pan over the cabbage and serve hot.
This Chinese cabbage soy sauce recipe is a quick and easy side dish that pairs well with any Chinese main course, such as stir-fried noodles or fried rice. The soy sauce adds a savory and umami flavor to the mild cabbage, making it a delicious and nutritious addition to any meal.
Try this recipe today and discover the delicious combination of Chinese cabbage and soy sauce. Your taste buds will thank you.
