19 Chinese Cabbage Soup With Egg Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cabbage soup with egg is a classic dish in Chinese cuisine that is both delicious and nutritious. This simple yet flavorful soup is a staple in many households, as it is easy to make and requires only a few ingredients. Whether you are looking for a quick and healthy meal or a comforting dish on a chilly day, this Chinese cabbage soup with egg recipe is sure to satisfy your cravings.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is typically served as an appetizer in Chinese restaurants. It is made with wonton wrappers filled with minced meat and vegetables, and then cooked in a flavorful broth. This soup is perfect for a cold winter night or as a light lunch option. You can make your own wontons or buy pre-made ones for a quick and easy meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and comforting soup is the perfect way to warm up on a chilly day. It is made with tender pork, Chinese cabbage, and a flavorful broth. The key to making this soup is to use a good quality pork broth, which can be made at home or bought at a Chinese grocery store. Add some noodles or rice to make it a complete meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is a great way to use up any leftover napa cabbage you may have in your fridge. It is a simple and light soup that is packed with flavor. The napa cabbage adds a nice crunch to the soup, while the broth is made with a combination of chicken broth and soy sauce. Serve with some steamed rice for a satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is a spicy seafood noodle soup. It is made with a variety of seafood, including clams, mussels, and shrimp, as well as vegetables and noodles. The broth is spicy and flavorful, and the noodles are cooked until they are soft and chewy. This soup is perfect for seafood lovers and those who enjoy a little heat in their food.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This is the ultimate comfort food soup that can be made in just a few minutes. It is made with a combination of chicken broth and soy sauce, and then topped with your choice of noodles, meat, and vegetables. You can also add some chili oil for some extra heat. This soup is perfect for a quick and easy weeknight meal.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
Ramen soup is a popular Japanese dish that has become a staple in many Chinese restaurants. It is made with a rich and flavorful broth, tender pork, and chewy noodles. This recipe also includes a soy-marinated egg, which adds a nice creamy and savory element to the soup. You can make your own pork broth or use a store-bought one for a quicker option.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is a healthy and hearty option that is packed with nutritious vegetables and protein. It is made with a combination of chicken broth and soy sauce, and then topped with a variety of vegetables, such as carrots, mushrooms, and bok choy. You can also add some cooked chicken or tofu for some added protein. This soup is perfect for those looking for a nutritious and satisfying meal.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
This soup is a twist on the classic stuffed cabbage dish. It is made with tender cabbage leaves filled with a flavorful mixture of ground beef, rice, and spices. The cabbage rolls are then cooked in a rich and savory broth until they are soft and tender. Serve with some crusty bread for a complete meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This soup is another delicious way to use up any leftover cabbage. It is made with chicken broth, soy sauce, and tender chicken pieces. The cabbage adds a nice crunch to the soup, while the noodles make it a filling and satisfying meal. Customize this soup by adding your favorite vegetables or protein.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a popular Korean-Chinese dish that is packed with flavor. It is made with a combination of seafood, vegetables, and noodles, and then cooked in a spicy broth. The broth is made with gochujang, a spicy Korean chili paste, which gives the soup its signature heat. Serve with some steamed rice for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is a simple and delicious way to enjoy Chinese noodles. It is made with a flavorful broth, tender chicken or beef, and your choice of noodles. You can also add some fresh herbs and vegetables for some added flavor and nutrition. This soup is perfect for a light and satisfying lunch or dinner.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is typically served as an appetizer or dim sum dish. They are made with a thin dough wrapper filled with a savory mixture of ground pork and broth. When steamed, the broth inside the dumplings turns into a flavorful soup. Serve with soy sauce and black vinegar for dipping.
If you're a fan of wonton soup, you'll love this simple and flavorful broth. It is made with a combination of chicken broth, soy sauce, and a few other ingredients to give it that distinct wonton flavor. You can add your own homemade or store-bought wontons to make it a complete meal. This soup is perfect for a quick and easy lunch or dinner.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This soup is a great option for those busy weeknights when you want something quick and easy to make. It is made with a flavorful broth, your choice of noodles, and a few stir-fry vegetables for added flavor and nutrition. You can also add some cooked chicken, beef, or tofu for some added protein. Serve with some chili oil for an extra kick.
This soup is a simple and hearty option that is packed with flavor. It is made with tender minced beef, vegetables, and a savory broth. The key to making this soup is to use a good quality beef broth, which can be made at home or bought at a Chinese grocery store. Serve with some steamed rice for a complete meal.
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Egg Roll Cabbage Soup
Main Ingredients: Ground Pork, Shredded Cabbage, Carrot, Chicken Stock
This soup is a twist on the classic Chinese egg roll. It is made with all the same ingredients, including ground pork, cabbage, and soy sauce, but in a comforting and hearty soup form. It is perfect for a cold winter night or as a light lunch option. Serve with some crispy wonton strips for added crunch.
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Napa Cabbage Soup with Meatballs
Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried
This soup is a great way to use up any leftover napa cabbage you may have in your fridge. It is made with tender meatballs, napa cabbage, and a flavorful broth. The key to making this soup is to use a good quality chicken broth, which can be made at home or bought at a Chinese grocery store. Add some noodles or rice to make it a complete meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is a popular Chinese dish that is packed with flavor. It is made with a combination of nine different vegetables, including mushrooms, bamboo shoots, and carrots. The broth is spicy and sour, and is made with a combination of vinegar and hot chili sauce. Serve with some steamed rice for a complete meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This soup is a great option for those busy weeknights when you want something quick and easy to make. It is made in one pot with tender chicken, vegetables, and noodles in a flavorful broth. You can customize this soup by adding your favorite vegetables or protein. Serve with some chopped green onions for added flavor.
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Napa Cabbage Soup with Tofu and Meatballs
Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup
This soup is a great way to get some added protein and vegetables into your day. It is made with tender meatballs, tofu, and napa cabbage in a flavorful broth. This soup is perfect for a light and healthy lunch or dinner option. Serve with some steamed rice or noodles for a more filling meal.
Ingredients:
- 1 large Chinese cabbage
- 4 eggs
- 4 cups chicken or vegetable broth
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Chinese cabbage, also known as Napa cabbage, is the star ingredient in this soup. It is low in calories and high in nutrients, making it a great addition to any meal. Eggs are added to the soup for protein and to give the soup a rich and creamy texture. The chicken or vegetable broth serves as the base of the soup and adds depth of flavor. Garlic, a common ingredient in Chinese cooking, adds a subtle but delicious garlic flavor to the soup. Soy sauce and sesame oil bring in the umami and nutty flavors, elevating the overall taste of the soup.
Instructions:
1. Prepare the Chinese cabbage by removing the tough outer leaves and cutting it into bite-sized pieces.
2. In a pot, heat up the chicken or vegetable broth over medium-high heat.
3. Once the broth is boiling, add in the minced garlic and soy sauce.
4. Stir in the chopped Chinese cabbage and let it cook for about 5 minutes until it softens.
5. In a separate bowl, beat the eggs with a pinch of salt and pepper.
6. Slowly pour the beaten eggs into the soup while stirring continuously to create egg ribbons.
7. Once the eggs are fully cooked, turn off the heat and add sesame oil. Season with salt and pepper to taste.
Serve the Chinese cabbage soup with egg hot and garnish with some chopped green onions for extra flavor and color. This soup is not only delicious, but it is also packed with nutrients from the Chinese cabbage and protein from the eggs. It is a perfect meal option for those looking for a healthier alternative or for anyone who wants a taste of authentic Chinese cuisine. Try this recipe out and see for yourself how simple and tasty it is!
