20 Chinese Cabbage Soup Recipe Easy Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cabbage soup is a delicious and healthy dish that is perfect for any season. Not only is it easy to make, but it is also packed with nutrients and flavors that will leave you wanting more. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is perfect for anyone looking to add some variety to their meals. So, if you're ready to impress your family and friends with a hearty and flavorful soup, then let's dive into this Chinese cabbage soup recipe.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of Chinese takeout, you've probably had wonton soup before. This classic soup is made with savory broth, filled with plump wontons and tender pieces of pork, and topped with crispy wonton strips. But why order out when you can make it at home? Here are 20 delicious wonton soup recipes to try.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is packed with savory pork, tender Chinese cabbage, and aromatic seasonings. It's the perfect dish for a chilly night or when you're feeling under the weather. Plus, the leftovers make for a great lunch the next day.
For a lighter take on Chinese cabbage soup, try this recipe. It uses lean chicken breast and plenty of fresh vegetables for a healthy and comforting meal. Top it off with some crunchy wonton strips for added texture.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're a fan of napa cabbage, you'll love this soup. It's made with juicy shrimp, flavorful mushrooms, and of course, crunchy napa cabbage. The broth is full of complex flavors thanks to the addition of soy sauce, ginger, and garlic.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're short on time but craving some Chinese flavors, this noodle soup is the perfect solution. It's quick and easy to make, and you can use whatever noodles you have on hand. Top it off with some sliced scallions and chili oil for an extra kick.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
For a hearty and filling meal, try this stuffed cabbage soup. It's made with ground beef, rice, and plenty of seasonings, all simmered together in a rich tomato broth. Serve it with some crusty bread for a complete meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This noodle soup is loaded with chicken, fresh vegetables, and chewy noodles. The broth is made with chicken stock, soy sauce, and sesame oil for a flavorful base. It's a great way to get in a serving of protein and vegetables in one delicious dish.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
For a lighter version of chicken noodle soup, try this recipe. It uses lean chicken breast and lots of cabbage for a nutritious and filling meal. You can also add in some extra veggies like carrots and mushrooms for even more flavor.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
For a spicy twist on noodle soup, try this Korean-Chinese fusion dish. It's made with spicy chili paste, plump shrimp, and crispy squid. The noodles are cooked in the broth, soaking up all of the flavors and spices for a truly delicious meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple and brothy noodle soup is a staple in Chinese cuisine. It's made with thin egg noodles, sliced beef, and plenty of fresh vegetables like bok choy and mushrooms. The broth is flavorful and aromatic, making it the perfect comfort food.
If you're feeling ambitious, try making these Chinese soup dumplings. They are filled with juicy pork and savory broth, all wrapped up in a delicate dough. These dumplings are a labor of love, but the end result is worth it.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and homemade Chinese noodle soup, this recipe is for you. It uses simple ingredients like chicken broth, soy sauce, and vegetables, and can be on the table in 30 minutes or less.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This popular Korean-Chinese dish is a spicy seafood lover's dream. It's made with clams, shrimp, calamari, and spicy chili paste. The noodles soak up all of the rich flavors, making every bite delicious and satisfying.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is packed with nine different vegetables, making it a nutritious and delicious meal. The broth is made with chicken stock, rice vinegar, and soy sauce, giving it a perfect balance of spicy and tangy flavors.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For an easy and flavorful Chinese noodle soup, try this one-pot recipe. It's made with chicken thighs, fresh vegetables, and thin egg noodles. The best part? It all cooks in one pot, making cleanup a breeze.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
If you're a fan of ramen, you'll love this homemade version. It's made with pork belly, ramen noodles, and a rich miso broth. And don't forget the soy-marinated egg on top for an extra burst of flavor.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan-style noodle soup is a popular street food in China. It's made with thin rice noodles, ground pork, and plenty of spices like ginger and star anise. It's a satisfying and comforting meal that's perfect for a chilly day.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
If you're looking for a lighter and vegetarian option, try this Chinese bok choy soup. It's made with bok choy, tofu, and fresh herbs for a healthy and flavorful meal. Serve it with some rice or noodles for a more filling dish.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is packed with fresh vegetables like mushrooms and bamboo shoots. It's also spicy and tangy thanks to the addition of black vinegar and chili paste. Serve it as a starter or as a main dish with some rice or noodles.
If you love wonton soup, try this version with a flavorful broth made from scratch. The wontons are filled with savory pork and fresh herbs, and the broth is made with chicken stock, soy sauce, and ginger. It's a delicious and comforting meal that's perfect for any occasion.
Ingredients
What You'll Need:
1 head of Chinese cabbage
8 cups of chicken or vegetable broth
2 cloves of garlic, minced
1 small onion, chopped
1 carrot, peeled and diced
1 stalk of celery, sliced
1 tsp of ginger, grated
1 tbsp of soy sauce
1 tsp of sugar
1 tsp of salt
1 tsp of black pepper
2 tbsp of cooking oil
Instructions
Step 1: Prepare the Ingredients
Start by washing the Chinese cabbage and cutting it into bite-sized pieces. Set aside.
In a separate bowl, mix together the soy sauce, sugar, salt, and black pepper. This will be used as the soup's seasoning.
Step 2: Sauté the Vegetables
Heat cooking oil in a large pot over medium-high heat. Add the garlic, onion, carrot, celery, and ginger. Sauté for 2-3 minutes until the vegetables are slightly softened.
Step 3: Add the Broth
Pour in the chicken or vegetable broth and bring it to a boil. Once boiling, add the Chinese cabbage and let it cook for 5-7 minutes until it becomes tender.
Step 4: Season and Serve
Add the seasoning mixture to the pot and stir well. Let the soup simmer for an additional 2-3 minutes. Once done, turn off the heat and let it cool for a few minutes before serving.
Garnish with some chopped green onions or cilantro for an extra burst of flavor and color.
In Conclusion
This Chinese cabbage soup recipe is not only easy to make, but it is also packed with healthy and flavorful ingredients. The combination of the savory broth and crunchy vegetables makes for a delicious and satisfying meal. So next time you're looking for a quick and nutritious dish, give this recipe a try and enjoy the taste of Chinese cuisine in the comfort of your own home.
HTML CODE:
<h2>Ingredients</h2>
<h3>What You'll Need:</h3>
<ul>
<li><b>1 head of Chinese cabbage</b></li>
<li>8 cups of chicken or vegetable broth</li>
<li>2 cloves of <b>garlic</b>, minced</li>
<li>1 small <b>onion</b>, chopped</li>
<li>1 <b>carrot</b>, peeled and diced</li>
<li>1 stalk of <b>celery</b>, sliced</li>
<li>1 tsp of <b>ginger</b>, grated</li>
<li>1 tbsp of <b>soy sauce</b></li>
<li>1 tsp of <b>sugar</b></li>
<li>1 tsp of <b>salt</b></li>
<li>1 tsp of <b>black pepper</b></li>
<li>2 tbsp of <b>cooking oil</b></li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the Ingredients</h3>
<p>Start by washing the <b>Chinese cabbage</b> and cutting it into bite-sized pieces. Set aside.</p>
<p>In a separate bowl, mix together the <b>soy sauce</b>, <b>sugar</b>, <b>salt</b>, and <b>black pepper</b>. This will be used as the soup's seasoning.</p>
<h3>Step 2: Sauté the Vegetables</h3>
<p>Heat <b>cooking oil</b> in a large pot over medium-high heat. Add the <b>garlic</b>, <b>onion</b>, <b>carrot</b>, <b>celery</b>, and <b>ginger</b>. Sauté for 2-3 minutes until the vegetables are slightly softened.</p>
<h3>Step 3: Add the Broth</h3>
<p>Pour in the <b>chicken or vegetable broth</b> and bring it to a boil. Once boiling, add the <b>Chinese cabbage</b> and let it cook for 5-7 minutes until it becomes tender.</p>
<h3>Step 4: Season and Serve</h3>
<p>Add the seasoning mixture to the pot and stir well. Let the soup simmer for an additional 2-3 minutes. Once done, turn off the heat and let it cool for a few minutes before serving.</p>
<p>Garnish with some chopped <b>green onions</b> or <b>cilantro</b> for an extra burst of flavor and color.</p>
<h2>In Conclusion</h2>
<p>This Chinese cabbage soup recipe is not only easy to make, but it is also packed with healthy and flavorful ingredients. The combination of the <b>savory broth</b> and <b>crunchy vegetables</b> makes for a delicious and satisfying meal. So next time you're looking for a quick and nutritious dish, give this recipe a try and enjoy the taste of Chinese cuisine in the comfort of your own home.</p>
