15 Chinese Cabbage Slaw Recipe Ramen Noodles Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Chinese cabbage slaw is a popular dish that has gained immense popularity in recent years. This dish combines the crunchiness of cabbage with the delicate flavors of ramen noodles, creating a unique and delicious fusion of flavors. Whether you are looking for a quick and easy meal or a side dish to complement your main course, this Chinese cabbage slaw recipe with ramen noodles is the perfect choice. In this article, we will guide you through the steps of making this delectable dish and provide you with some helpful tips to elevate your slaw game.
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Ingredients:
For the slaw:
Chinese cabbage: Also known as Napa cabbage, this is the star ingredient of this dish. Its crunchy texture and mild flavor make it the perfect base for the slaw.
Carrots: These add a pop of color and a touch of sweetness to the slaw.
Green onions: These add a subtle onion flavor and a beautiful green hue to the slaw.
Cilantro: This herb adds a refreshing and fragrant element to the slaw.
For the dressing:
Ramen noodle seasoning: This is the secret ingredient that adds a burst of umami flavor to the slaw.
Rice vinegar: This adds a tangy and slightly sweet flavor to the dressing.
Soy sauce: This provides a salty and savory element to the dressing.
Honey: This adds a touch of sweetness to balance out the flavors of the dressing.
Sesame oil: This adds a nutty and aromatic flavor to the dressing.
Canola oil: This is used to emulsify the dressing and give it a smooth texture.
Instructions:
Step 1: Prepare the ingredients
Wash and thinly slice the Chinese cabbage, carrots, green onions, and cilantro.
Crush the ramen noodles into small pieces and set aside the seasoning packet for later use.
Step 2: Make the dressing
In a small bowl, mix together the ramen noodle seasoning, rice vinegar, soy sauce, honey, sesame oil, and canola oil.
Step 3: Assemble the slaw
In a large bowl, combine the sliced Chinese cabbage, carrots, green onions, cilantro, and crushed ramen noodles.
Pour the dressing over the slaw and toss to evenly coat all the ingredients.
Step 4: Let it marinate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
Step 5: Serve and enjoy!
Once marinated, give the slaw a final toss and serve as a side dish or top it with protein of your choice for a complete meal.
Now that you know how to make this delicious Chinese cabbage slaw with ramen noodles, you can impress your family and friends with this tasty and unique dish. So go ahead and give this recipe a try, and we guarantee it will become a regular in your meal rotation.
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