15 Chinese Cabbage Slaw Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

If you're looking for a refreshing and healthy dish to add to your summer menu, look no further than this Chinese cabbage slaw recipe. This colorful and flavorful dish is a perfect combination of crunchy vegetables and tangy dressing, making it the perfect side dish or light lunch option. Not only is this slaw packed with nutrients, but it's also incredibly easy to make and can be customized to suit your taste preferences. So let's dive in and discover how to make this delicious Chinese cabbage slaw.

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Ingredients You'll Need

Chinese cabbage

The star of this recipe is, of course, the Chinese cabbage. This versatile vegetable is low in calories and high in fiber, making it a great addition to any meal. It's also rich in antioxidants, vitamins, and minerals, making it a nutritious choice for this slaw recipe.

Colorful Vegetables

Adding a variety of colorful vegetables not only makes this slaw visually appealing but also increases its nutritional value. Some great options to include are bell peppers, carrots, red cabbage, and radishes. Chop them into thin slices or shred them for a finer texture.

Tangy Dressing

To give this Chinese cabbage slaw its signature flavor, you'll need a tangy and slightly sweet dressing. You can make a simple dressing using rice vinegar, honey, soy sauce, and sesame oil. Feel free to adjust the ratios and add other seasonings to suit your taste.

How to Make Chinese Cabbage Slaw

Now that you have all the ingredients, it's time to put them together to create this delicious slaw. Start by shredding the Chinese cabbage and adding it to a large mixing bowl. Then, add in the colorful vegetables and toss them together. Next, make the dressing by combining all the ingredients in a small bowl and whisking them together. Pour the dressing over the vegetables and mix well, ensuring each piece is coated with the flavorful dressing. Let the slaw sit for about 10 minutes to allow the flavors to meld together. You can also refrigerate it for an hour if you prefer a chilled slaw. Serve the Chinese cabbage slaw as a side dish or add some protein like shredded chicken or tofu to make it a complete meal.

Customize and Enjoy

One of the best things about this Chinese cabbage slaw recipe is that it can be easily customized to suit your taste preferences. You can add other vegetables like cucumbers or snow peas for additional crunch, or toss in some toasted sesame seeds for extra flavor. You can also adjust the dressing to make it more tangy or sweeter to your liking. So next time you're in need of a quick and healthy dish, remember this Chinese cabbage slaw recipe. It's a crowd-pleaser and perfect for any occasion. Give it a try and impress your friends and family with your newfound culinary skills!

Final Thoughts

Now that you know how to make this delicious Chinese cabbage slaw, it's time to get in the kitchen and give it a try. This recipe is not only easy to make, but it's also a great way to incorporate more vegetables into your diet. So gather your ingredients and get ready to enjoy a refreshing and nutritious dish.
15 chinese cabbage slaw recipe Unleash your inner chef!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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