17 Chinese Cabbage Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cabbage and shrimp is a classic combination in Chinese cuisine, and this recipe will show you how to make a delicious and simple dish that is perfect for any occasion. The crisp and sweet flavor of the cabbage pairs perfectly with the savory and succulent shrimp, creating a dish that will leave your taste buds wanting more. Whether you are new to cooking or a seasoned pro, this Chinese cabbage shrimp recipe is sure to become a favorite in your household.
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Shrimp tacos are a delicious and easy meal that can be made with just a few ingredients. They are perfect for a quick weeknight dinner or for a fun weekend meal with friends. The combination of juicy shrimp, crispy taco shells, and flavorful toppings make these tacos a crowd-pleaser every time.
One simple way to make shrimp tacos is by marinating the shrimp in a mixture of lime juice, garlic, and cumin before grilling or sautéing them. This adds a tangy and zesty flavor to the shrimp that pairs well with the crunchy texture of the taco shell.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that is packed with bold and spicy flavors. It is made with a variety of seafood such as shrimp, clams, and squid, along with vegetables and noodles in a spicy broth.
To make this delicious dish, start by sautéing garlic and ginger in a pot, then add in chicken broth, soy sauce, and chili paste. Next, add in the seafood and vegetables, and let it simmer until everything is cooked. Serve the jjamppong over a bed of noodles for a satisfying and flavorful meal.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
If you're looking for a quick and easy meal that still packs a punch of flavor, try making simple teriyaki noodles. This dish consists of noodles stir-fried in a sweet and savory teriyaki sauce, along with your choice of protein and vegetables.
To make the teriyaki sauce, mix together soy sauce, brown sugar, and garlic in a pan. Once it thickens, add in your choice of protein and vegetables, and let it cook until tender. Finally, toss in the cooked noodles and mix everything together until the noodles are coated in the flavorful sauce.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you're a fan of spicy food, then these spicy shrimp tacos are a must-try. The heat from the shrimp is balanced out by the cooling toppings and the creamy sriracha sauce that is drizzled on top.
To make these tacos, marinate the shrimp in a mixture of hot sauce, lime juice, and chili powder before grilling them. Assemble the tacos with your choice of toppings such as avocado, lettuce, and cilantro, and drizzle the creamy sriracha sauce over the top for an extra kick of flavor.
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Pot Stickers
Main Ingredients: Cabbage, Salt, Shrimp, Ground Pork, Soy Sauce, Rice
Pot stickers, also known as Chinese dumplings, are a popular appetizer or snack that can be steamed, fried, or pan-fried. These small pockets of dough are filled with a savory mixture of ground pork, cabbage, and ginger, and are typically served with a dipping sauce.
To make pot stickers, start by making the filling and wrapping it in the dough. Then, fry them in a pan until they are crispy on the outside and tender on the inside. Serve them with a dipping sauce made from soy sauce, vinegar, and sesame oil for a delicious and satisfying snack.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Egg rolls are a classic Chinese dish that is often served as an appetizer or side dish. They are made by filling a thin wrapper with a mixture of ground pork, cabbage, and carrots, and then deep-frying them until they are golden and crispy.
To make egg rolls, start by sautéing the filling until it is cooked through. Then, wrap it in the egg roll wrappers and fry them until they are golden and crispy. Serve them with a side of sweet and sour sauce for dipping.
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Crispy Fried Shrimp Burger
Main Ingredients: Greek Yogurt, Lemon Juice, Diced Pickles, Dijon
For a unique twist on a classic burger, try making a crispy fried shrimp burger. This burger is made with a patty made from ground shrimp and spices, which is then coated in panko breadcrumbs and fried until crispy.
To make this burger, mix together ground shrimp, green onions, garlic, and spices, and form it into patties. Then, coat the patties in panko breadcrumbs and fry them until they are crispy and golden. Serve them on a bun with your choice of toppings for a delicious and flavorful meal.
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P.F. Chang's Singapore Street Noodles
Main Ingredients: Rice Noodles, Oil, Shrimp, Boneless, Skinless Chicken
If you're a fan of P.F. Chang's famous Singapore street noodles, then you'll love this homemade version that can be made in the comfort of your own home. This dish consists of thin rice noodles stir-fried in a sweet and spicy sauce, along with your choice of protein and vegetables.
To make this dish, start by soaking the rice noodles in hot water until they are soft. Then, stir-fry them with a mixture of curry powder, soy sauce, and brown sugar, along with your choice of protein and vegetables. Top it off with some crushed peanuts and green onions for an extra crunch.
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Easy Shrimp Lo Mein
Main Ingredients: Shrimp, Lo Mein Noodles, Vegetable Oil, Garlic, Medium
Lo mein is a popular Chinese noodle dish that is easy to make at home. This dish is made with thick wheat noodles stir-fried with vegetables and a savory sauce, and can be customized with your choice of protein.
To make this dish, cook the noodles according to the package instructions, then stir-fry them with soy sauce, oyster sauce, and sesame oil. Add in your choice of protein and vegetables, and let it cook until everything is heated through. Serve the lo mein with some chopped green onions for added flavor.
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Loaded "House" Lo Mein
Main Ingredients: Soy Sauce, Oyster Sauce, Sesame Oil, Lo Mein Noodles
This loaded lo mein recipe is packed with flavorful ingredients that make it a filling and satisfying meal. It is made with a combination of egg noodles, shrimp, pork, and vegetables, and is tossed in a savory sauce that adds a depth of flavor to the dish.
To make this dish, start by stir-frying the shrimp and pork until they are cooked through. Then, add in the vegetables and cook until they are tender. Finally, mix in the cooked egg noodles and toss everything together in a hoisin-based sauce. Top it off with some sliced green onions for a pop of color and flavor.
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Bang Bang Shrimp Tacos
Main Ingredients: Corn Tortillas, Chopped Cilantro, Tomato, Red Onion
For a unique and flavorful twist on shrimp tacos, try making bang bang shrimp tacos. These tacos are made by coating the shrimp in a spicy and creamy sauce, and then serving them in a warm tortilla with your choice of toppings.
To make this dish, start by marinating the shrimp in a mixture of mayonnaise, Sriracha, and sweet chili sauce before cooking them. Assemble the tacos with your choice of toppings, such as shredded lettuce, diced tomatoes, and avocado, and drizzle more of the bang bang sauce on top for added flavor.
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Baja Shrimp Tacos
Main Ingredients: Shrimp, Olive Oil, Garlic Powder, Ancho Chili Powder
Baja shrimp tacos are a delicious and fresh meal that is perfect for a hot summer day. These tacos are made with grilled shrimp, avocado, and a tangy slaw, all wrapped up in a warm tortilla.
To make this dish, start by marinating the shrimp in a mixture of lime juice, garlic, and chili powder before grilling them. Assemble the tacos with diced avocado, shredded cabbage, and a squeeze of lime juice for a refreshing and flavorful meal.
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Spicy Shrimp Tacos with Creamy Sriracha Sauce &...
Main Ingredients: Medium Shrimp, Olive Oil, Paprika, Ground Cumin, Onion
If you're a fan of spicy food, then you'll love these spicy shrimp tacos that are topped with a creamy sriracha sauce and avocado salsa. The combination of spicy and creamy flavors makes these tacos a standout meal that is perfect for any occasion.
To make these tacos, marinate the shrimp in a mixture of hot sauce, lime juice, and chili powder before cooking them. Assemble the tacos with diced avocado, diced tomatoes, and a drizzle of the creamy sriracha sauce. Serve them with a side of the avocado salsa for an extra burst of flavor.
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Shrimp Tacos with Best Shrimp Taco Sauce
Main Ingredients: Shrimp, Garlic Clove, Sea Salt, Black Pepper, Ground
For a classic and flavorful shrimp taco, try making these shrimp tacos with the best shrimp taco sauce. The sauce is made with a combination of mayonnaise, lime juice, and spices, and pairs perfectly with the tender and juicy shrimp.
To make this dish, marinate the shrimp in a mixture of olive oil, garlic, and chili powder, then grill them until they are cooked through. Assemble the tacos with shredded lettuce, diced tomatoes, and the homemade shrimp taco sauce for a delicious and easy meal.
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The Singapore Noodles
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
The Singapore noodles is a popular Chinese dish that is made with thin rice noodles, shrimp, and a variety of vegetables, all stir-fried in a savory sauce. It is often served as a main dish, but can also be enjoyed as a side dish.
To make this dish, start by sautéing the shrimp and vegetables in a pan. Then, add in the cooked rice noodles and toss everything together in a curry-based sauce. Serve the Singapore noodles with a sprinkle of chopped green onions for added flavor.
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Caribbean Shrimp & Coconut Rice
Main Ingredients: Shrimp, Spices, Jasmine Rice, Water, Mangos, Green Bell
This Caribbean-inspired dish is made with tender and juicy shrimp, served over a bed of fragrant coconut rice. The combination of sweet and savory flavors makes this dish a standout meal that is perfect for a special occasion.
To make this dish, start by cooking the coconut rice, then sauté the shrimp in a mixture of coconut milk, lime juice, and spices. Serve the shrimp over the coconut rice and top it off with a sprinkle of fresh cilantro for added flavor.
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Crispy Shrimp Tacos
Main Ingredients: Shrimp, Corn Tortillas, Panko, Eggs, Flour, Salt
For a simple and delicious meal, try making crispy shrimp tacos. These tacos are made by coating the shrimp in a crispy breadcrumb mixture, and then frying them until they are golden and crunchy.
To make this dish, start by coating the shrimp in a mixture of flour, eggs, and breadcrumbs, then fry them in a pan until they are crispy. Assemble the tacos with your choice of toppings, such as shredded lettuce, diced tomatoes, and sour cream, for a satisfying and flavorful meal.
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Bean Thread Noodle Salad (Yum Mee Sur)
Main Ingredients: Bean Thread Noodle, Shrimps, Pork Belly, Cabbage
This refreshing and flavorful noodle salad is made with thin bean thread noodles, shrimp, and a variety of vegetables, all tossed in a tangy and spicy dressing. It is a popular dish in Thailand that is perfect for a light and healthy meal.
To make this dish, cook the bean thread noodles according to the package instructions, then toss them with shrimp, red onion, cucumber, and cilantro. Pour the dressing made from lime juice, fish sauce, and chili paste over the noodles and mix everything together for a burst of flavor.
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Spicy Shrimp and Cabbage Stir Fry
Main Ingredients: Jumbo Shrimp, Cabbage, Low Sodium Soy Sauce, Hoisin
This spicy shrimp and cabbage stir fry is a quick and easy meal that is packed with flavor and nutrients. It is made with shrimp, cabbage, and a variety of vegetables that are stir-fried in a spicy and savory sauce.
To make this dish, start by stir-frying the shrimp and vegetables in a pan. Then, add in a spicy sauce made from soy sauce, honey, and chili paste, and let everything cook until the sauce thickens. Serve the stir fry over a bed of rice or noodles for a complete and satisfying meal.
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Thai Shrimp Salad {Applebee's Copycat}
Main Ingredients: Minced Garlic, Shrimp, Butter, Olive Oil, Chili Powder
This Thai shrimp salad is a copycat of the popular dish from Applebee's, and it's just as delicious and flavorful as the original. It is made with shrimp, greens, and a variety of vegetables, all tossed in a tangy and spicy dressing.
To make this salad, start by cooking the shrimp and assembling the salad with lettuce, carrots, red cabbage, and crispy rice noodles. Drizzle the spicy dressing made from lime juice, fish sauce, and garlic over the salad, and toss everything together for a refreshing and satisfying meal.
Ingredients
For the cabbage:
1 head Chinese cabbage, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon vegetable oil
For the shrimp:
1 pound medium-sized shrimp, peeled and deveined
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Instructions
Step 1: Preparing the cabbage
1. In a small bowl, mix together the soy sauce, oyster sauce, and sugar until well combined. Set aside.
2. Heat a large wok or skillet over high heat and add in the vegetable oil.
3. Once the oil is hot, add in the minced garlic and stir-fry for about 30 seconds.
4. Add in the chopped Chinese cabbage and stir-fry for 2-3 minutes, until it starts to wilt and become tender.
5. Pour in the soy sauce mixture and continue to stir-fry for another 1-2 minutes, until the cabbage is fully coated in the sauce. Remove from heat and set aside.
Step 2: Cooking the shrimp
1. In the same wok or skillet, heat another tablespoon of vegetable oil over high heat.
2. Add in the minced garlic and grated ginger and stir-fry for about 30 seconds.
3. Add in the shrimp and stir-fry for 2-3 minutes, until they turn pink and are fully cooked.
4. Pour in the soy sauce, oyster sauce, and sugar, and continue to stir-fry for another minute, until the shrimp is fully coated in the sauce.
Step 3: Combining the cabbage and shrimp
1. Add the cooked cabbage back into the wok or skillet with the shrimp.
2. Stir-fry everything together for another minute, until the cabbage and shrimp are well combined and heated through.
3. Remove from heat and serve hot over rice or noodles.
This Chinese cabbage shrimp recipe is a perfect balance of flavors and textures, with the crunchy cabbage and succulent shrimp creating a delightful combination. The soy sauce, oyster sauce, and sugar add a depth of umami and sweetness to the dish, making it hard to resist. It's a quick and easy dish that can be made in under 30 minutes, making it a great option for busy weeknights. So next time you're craving Chinese takeout, try making this dish at home instead for a healthier and more satisfying meal.
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