18 Chinese Cabbage Sauerkraut Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Sauerkraut, a popular fermented food, has been a staple in many cultures for centuries. While most people are familiar with the traditional German sauerkraut made from cabbage, there is a lesser-known variation that has gained popularity in recent years – Chinese cabbage sauerkraut. This tangy and crunchy dish is not only delicious, but it also provides numerous health benefits. In this article, we will show you how to make your own Chinese cabbage sauerkraut at home, using simple ingredients and easy steps.
Main Ingredients: Pork Butt, Chicken Stock, Water, Allspice Berries, Bay
Veselka’s Cabbage Soup is a delicious and hearty soup that is perfect for a cold day. Made with a rich broth, tender pieces of cabbage, and savory chunks of meat, this soup is sure to warm you up from the inside out. It’s a traditional Ukrainian dish that has become a favorite in many households, and for good reason. The combination of flavors and textures is simply irresistible.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Sweet and Sour Chinese Cabbage is a popular dish that combines the flavors of sweet and sour in a unique and delicious way. This dish is made with tender pieces of Chinese cabbage, stir-fried with a tangy sweet and sour sauce that is both flavorful and satisfying. It’s a great side dish for any meal, or can be served as a main dish with some rice or noodles.
Chinese Cabbage Stir-Fry is a quick and easy dish that is perfect for busy weeknights. Made with just a few simple ingredients, this stir-fry is bursting with flavor and can be on the table in under 30 minutes. The combination of the tender cabbage, savory sauce, and crunchy vegetables makes this dish a winner with everyone.
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Stuffed Cabbage Roll
Main Ingredients: Cabbage, Ground Beef, Ground Bison, Long Grain White
Stuffed Cabbage Roll is a classic dish that is loved by many. This dish is made with tender cabbage leaves stuffed with a flavorful filling of meat, rice, and spices. It’s then baked in a rich tomato sauce until the flavors have melded together and the cabbage is tender. It’s a comforting and satisfying dish that is perfect for any occasion.
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Crockpot Kapusta
Main Ingredients: Sauerkraut, Polish Sausage, Mushrooms, Cabbage, Onion
Crockpot Kapusta is a slow-cooked dish that is full of flavor and perfect for a busy day. It’s made with tender pieces of cabbage, chunks of meat, and a flavorful broth that simmers all day in the crockpot. The result is a delicious and hearty dish that is perfect for a cold day or when you just want a warm and comforting meal.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
Crock Pot Hungarian Stuffed Cabbage Rolls are a delicious and flavorful dish that is perfect for a family dinner or a special occasion. Made with tender cabbage leaves stuffed with a savory filling of meat, rice, and spices, and then slow-cooked in a rich and flavorful sauce, this dish is sure to please everyone at the table.
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Sauerkraut Cabbage Rolls
Main Ingredients: Lean Ground Beef, Long Grain Rice, Onion, Milk, Salt
Sauerkraut Cabbage Rolls are a unique twist on a classic dish. Instead of using regular cabbage, this recipe uses sauerkraut to add a tangy and delicious flavor to the dish. The result is a flavorful and satisfying meal that is perfect for a family dinner or a special occasion.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
Pickled Chinese Cabbage and Eelery Salad is a refreshing and delicious side dish that is perfect for a summer BBQ or a light lunch. Made with crunchy Chinese cabbage, tangy eelery, and a sweet and sour dressing, this salad is bursting with flavor and texture. It’s a great way to incorporate more vegetables into your diet and enjoy a tasty and healthy dish.
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Cabbage Rolls
Main Ingredients: Salt, Pepper, Tomato Sauce, Tomato Soup, Diced
Cabbage Rolls are a classic dish that is loved by many. This recipe is a traditional Polish version, made with tender cabbage leaves stuffed with a flavorful filling of meat, rice, and spices. They are then simmered in a rich tomato sauce until the flavors have melded together and the cabbage is tender. It’s a comforting and satisfying dish that is perfect for any occasion.
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Polish Cabbage and Noodles (Lazanki)
Main Ingredients: Onion, Cabbage, Sauerkraut, Mushrooms, Caraway Seeds
Polish Cabbage and Noodles, also known as Lazanki, is a simple and hearty dish that is perfect for a quick and easy dinner. Made with tender cabbage, savory chunks of meat, and tender noodles, this dish is full of flavor and will leave you feeling satisfied and content. It’s a great way to enjoy a taste of Polish cuisine without spending hours in the kitchen.
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Kapusta
Main Ingredients: Butter, Onions, Portobello Mushrooms, Sliced Mushrooms
Kapusta is a traditional Polish dish that is made with tender cabbage, chunks of meat, and a rich and flavorful broth. This dish is perfect for a cold day, as it will warm you up from the inside out. It’s also a great dish to make for a large group, as it can easily be doubled or tripled to feed a crowd.
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Kapusta (Polish Cabbage Soup)
Main Ingredients: Pork Ribs, Salt Pork, Onion, All Purpose Flour
Kapusta (Polish Cabbage Soup) is a delicious and hearty soup that is perfect for a cold day. Made with tender cabbage, chunks of meat, and a rich and flavorful broth, this soup is sure to warm you up and leave you feeling satisfied. It’s a traditional Polish dish that has become a favorite in many households, and for good reason.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Chinese Cabbage Stir-fry, Two Ways, also known as 手撕包菜, is a simple and flavorful dish that is perfect for a quick and easy dinner. Made with tender cabbage, savory chunks of meat, and a variety of vegetables, this stir-fry is bursting with flavor and texture. It can be made with either pork or beef, so you can choose your favorite protein or switch it up each time you make it.
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Reuben Egg Rolls
Main Ingredients: Sliced Corned Beef, Cabbage, Shredded Swiss Cheese
Reuben Egg Rolls are a unique and delicious twist on the classic Reuben sandwich. Instead of using bread, these egg rolls are stuffed with all the classic Reuben ingredients, including corned beef, sauerkraut, and Swiss cheese. They are then fried until crispy and golden brown, making them the perfect appetizer or snack for any occasion.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Chinese 4-Ingredient Fried Cabbage is a quick and easy dish that is full of flavor and perfect for a busy weeknight. Made with just four simple ingredients – cabbage, garlic, soy sauce, and oyster sauce – this dish is bursting with flavor and can be on the table in under 15 minutes. It’s a great way to incorporate more vegetables into your diet without sacrificing taste.
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Reuben Enchiladas
Main Ingredients: Corned Beef, Cream Cheese, Sauerkraut, Swiss Cheese
Reuben Enchiladas are a fusion of two classic dishes – Reuben sandwiches and enchiladas. These enchiladas are filled with all the classic Reuben ingredients, including corned beef, sauerkraut, and Swiss cheese, and then topped with a creamy and tangy Thousand Island sauce. It’s a unique and delicious dish that is perfect for a family dinner or a special occasion.
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Serbian Stuffed Cabbage (Sarma)
Main Ingredients: Cabbage, Ground Chuck, Ground Pork, Rice, Onion Soup
Serbian Stuffed Cabbage, also known as Sarma, is a traditional Serbian dish that is made with tender cabbage leaves stuffed with a flavorful filling of meat, rice, and spices. It’s then simmered in a rich and flavorful broth until the flavors have melded together and the cabbage is tender. It’s a comforting and satisfying dish that is perfect for any occasion.
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Kielbasa and Sauerkraut
Main Ingredients: Sauerkraut, Cabbage, Sliced Mushrooms, Onions, Butter
Kielbasa and Sauerkraut is a classic German dish that is full of flavor and perfect for a hearty dinner. Made with savory kielbasa sausage, tangy sauerkraut, and a variety of vegetables and spices, this dish is bursting with flavor and will leave you feeling satisfied and content. It’s a great way to enjoy a taste of German cuisine without having to travel to Germany.
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Braised Cabbage With Beef
Main Ingredients: Cabbage, Roast Beef, Montreal Steak Seasoning, Onion
Braised Cabbage With Beef is a simple and flavorful dish that is perfect for a cold day. Made with tender cabbage, chunks of beef, and a rich and savory broth, this dish is sure to warm you up and leave you feeling satisfied. It’s a great way to enjoy a hearty and comforting meal without having to spend hours in the kitchen.
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Stuffed Cabbage Rolls {Sarmas}
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Onion, Cooked White
Stuffed Cabbage Rolls, also known as Sarmas, are a traditional Croatian dish that is loved by many. Made with tender cabbage leaves stuffed with a flavorful filling of meat, rice, and spices, and then simmered in a rich and flavorful broth, this dish is bursting with flavor and will leave you feeling satisfied and content. It’s a great way to enjoy a taste of Croatian cuisine without having to leave your own kitchen.
The Benefits of Chinese Cabbage Sauerkraut
Chinese cabbage sauerkraut is not only a tasty addition to any meal, but it also offers a range of health benefits. Just like traditional sauerkraut, it is a rich source of probiotics, which are beneficial bacteria that aid in digestion and boost the immune system. However, Chinese cabbage sauerkraut has an even higher concentration of probiotics due to the added fermentation process. It is also a great source of vitamins C and K, as well as antioxidants, making it a great food for boosting your overall health and well-being.
How to Make Chinese Cabbage Sauerkraut
Making your own Chinese cabbage sauerkraut is surprisingly easy and requires just a few simple ingredients. The key ingredient, of course, is Chinese cabbage, also known as napa cabbage. Napa cabbage is a staple in Chinese cuisine and can be easily found in most grocery stores. You will also need salt, water, and any additional seasonings you prefer, such as garlic, ginger, or chili flakes.
To start, thinly slice your napa cabbage and place it in a large bowl. Sprinkle a generous amount of salt over the cabbage and use your hands to massage it in. This will help to draw out the moisture from the cabbage. Let it sit for about 10 minutes, then rinse and drain the cabbage.
Next, pack the cabbage tightly into a clean jar, pressing it down to remove any air bubbles. Create a brine by mixing water with salt until it tastes like seawater. Pour the brine over the cabbage until it is completely submerged. You can add your desired seasonings at this point, then cover the jar with a lid.
Leave the jar at room temperature for about a week, checking on it every few days to make sure the cabbage is still submerged in the brine. After a week, your Chinese cabbage sauerkraut will be ready to eat! You can store it in the fridge for several months.
In Conclusion
Incorporating Chinese cabbage sauerkraut into your diet is a delicious and easy way to reap the numerous health benefits of fermented foods. With just a few simple ingredients and steps, you can make your own batch at home and enjoy this tangy and nutritious dish anytime. So next time you're at the grocery store, be sure to pick up some napa cabbage and give this recipe a try!
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