18 Chinese Cabbage Salad Recipe With Ramen Noodles Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Chinese cabbage salad with ramen noodles is a delicious and easy-to-make dish that is perfect for any occasion. It combines the fresh and crisp texture of Chinese cabbage with the savory and crunchy taste of ramen noodles, creating a unique and flavorful salad that will leave your taste buds satisfied. Whether you are looking for a light lunch or a side dish for your next dinner party, this recipe is sure to impress. Let's dive in and learn how to make this mouthwatering Chinese cabbage salad with ramen noodles!

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Ingredients

Ramen Noodle Crunch

- 1 package of ramen noodles (flavor packet discarded) - 1/4 cup slivered almonds - 1/4 cup sunflower seeds - 1 tablespoon butter

Salad

- 1 head of Chinese cabbage, thinly sliced - 1/4 cup green onions, thinly sliced - 1/4 cup carrots, grated - 1/4 cup red bell pepper, thinly sliced - 1/4 cup cilantro, chopped - 1/4 cup mandarin oranges, drained - 1/4 cup slivered almonds - 1/4 cup sunflower seeds

Instructions

1. Prepare the Ramen Noodle Crunch

- Start by crushing the ramen noodles into small pieces. - In a skillet, melt 1 tablespoon of butter over medium heat. - Add the crushed ramen noodles, 1/4 cup of slivered almonds and 1/4 cup of sunflower seeds to the skillet. - Cook, stirring frequently, until the mixture is golden brown and fragrant. - Remove from heat and set aside to cool.

2. Assemble the Salad

- In a large bowl, combine the thinly sliced Chinese cabbage, green onions, grated carrots, thinly sliced red bell pepper, chopped cilantro, and drained mandarin oranges. - Toss the ingredients together until well combined.

3. Add the Ramen Noodle Crunch

- Just before serving, sprinkle the cooled ramen noodle crunch over the top of the salad. - Toss gently to combine and evenly distribute the crunch throughout the salad.

4. Serve and Enjoy!

- Garnish with additional slivered almonds and sunflower seeds to add an extra crunch to each bite. - Serve immediately and enjoy this delicious and unique Chinese cabbage salad with ramen noodles! This Chinese cabbage salad with ramen noodles is a perfect balance of textures and flavors. The crunchy ramen noodle crunch adds a delicious twist to the fresh and crisp Chinese cabbage, while the mandarin oranges add a touch of sweetness. This dish is not only delicious, but also nutritious with the addition of veggies and healthy fats from the almonds and sunflower seeds. So why not give it a try and impress your friends and family with this mouthwatering salad?
18 chinese cabbage salad recipe with ramen noodles Ignite your passion for cooking!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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