17 Chinese Cabbage Salad Recipe With Almonds Try These Culinary Delights!

Published on: Mar 23, 2024

Chinese cabbage salad is a delicious and nutritious side dish that is perfect for any meal. It is an easy and refreshing way to incorporate more vegetables into your diet. This recipe adds a twist to the traditional cabbage salad by adding crunchy almonds for a boost of flavor and texture. Whether you are looking for a healthy lunch option or a tasty side dish for dinner, this Chinese cabbage salad is sure to be a hit. Let's dive into the recipe and see how to make this mouth-watering dish.

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If you're looking for a refreshing and flavorful salad, this Chinese cabbage salad is the perfect choice. Made with a mix of crunchy vegetables, tender chicken, and a tangy dressing, it's a delicious way to incorporate some Asian flavors into your meal. Start by shredding some Chinese cabbage, also known as Napa cabbage, into thin strips. This type of cabbage has a milder flavor compared to regular cabbage, making it the perfect base for this salad. In a large bowl, mix together the cabbage with some shredded carrots, sliced red bell pepper, and chopped green onions. These colorful veggies not only add a variety of textures but also provide a good dose of vitamins and minerals. To add some protein to the salad, cook some chicken breast in soy sauce and sesame oil. Once cooked, slice the chicken into thin strips and add it to the bowl with the vegetables. For the dressing, mix together some rice vinegar, honey, soy sauce, and a touch of sesame oil. This tangy and slightly sweet dressing pairs perfectly with the crunchy vegetables and savory chicken. Finally, add some toasted almonds and sesame seeds for a nice crunch and fresh cilantro for a pop of flavor. Toss everything together and serve your Chinese cabbage salad as a side dish or a light and healthy meal.
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This Chinese chicken salad is a classic dish that is always a crowd-pleaser. It's a perfect balance of flavors and textures, with tender chicken, crunchy veggies, and a sweet and tangy dressing. To make this salad, start by cooking some chicken breast in a stir-fry sauce. Once cooked, let it cool and then shred it into bite-sized pieces. In a large bowl, mix together shredded Chinese cabbage, carrots, bell pepper, and green onions. You can also add some cucumber and bean sprouts for extra crunch. The dressing for this salad is a combination of soy sauce, honey, rice vinegar, and a touch of hoisin sauce. It's a perfect balance of sweet and savory, with a slight tang from the vinegar. Top the salad with the shredded chicken and drizzle the dressing on top. For an extra burst of flavor, add some sesame seeds and crispy wonton strips. Serve and enjoy!
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Chinese Chicken Salad With Crunchy Ramen Noodles

Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
For a twist on the classic Chinese chicken salad, try adding some crunchy ramen noodles. These noodles add a nice texture and a unique flavor to the salad. Cook the chicken breast in a teriyaki sauce and let it cool before shredding it. In a large bowl, mix together shredded Chinese cabbage, carrots, bell pepper, and green onions. In a separate bowl, mix together rice vinegar, soy sauce, honey, and a touch of sesame oil. Toss the dressing with the veggies and chicken and add in the crunchy ramen noodles. For an extra kick of flavor, sprinkle some red pepper flakes on top. This Chinese chicken salad is a unique and tasty way to enjoy some Asian-inspired flavors.
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Vegan Chinese "Chicken" (Chickpea) Salad

Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
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For our vegan friends, here's a delicious and protein-packed option for a Chinese salad. This vegan "chicken" salad uses chickpeas as a meat substitute and is just as flavorful and satisfying as the traditional version. In a large bowl, mix together shredded Chinese cabbage, carrots, bell pepper, and green onions. You can also add some sliced mushrooms for an extra umami flavor. In a separate bowl, mix together soy sauce, rice vinegar, honey, and a touch of hoisin sauce. This dressing is a perfect balance of sweet and savory, just like the original. For the "chicken," roast some chickpeas in the oven with olive oil and Chinese five-spice powder. Once they are crispy, add them to the salad and toss with the dressing. Top with some chopped peanuts for a nice crunch and fresh cilantro for a pop of flavor. This vegan Chinese "chicken" salad is a delicious and healthy way to enjoy some Asian cuisine.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This Chinese Napa cabbage salad is a perfect balance of flavors and textures. The tender Napa cabbage is paired with a crispy and flavorful topping, making every bite a delight. In a large bowl, mix together shredded Napa cabbage, shredded carrots, sliced bell pepper, and chopped green onions. You can also add some shredded red cabbage for an extra pop of color. In a separate pan, melt some butter and add in some crushed ramen noodles, sliced almonds, and sunflower seeds. Cook until the noodles and nuts are slightly toasted and then sprinkle the mixture on top of the salad. For the dressing, mix together rice vinegar, sugar, soy sauce, and a touch of sesame oil. This dressing is slightly sweet and tangy, and pairs perfectly with the crunchy topping and tender Napa cabbage. Enjoy this Chinese Napa cabbage salad as a side dish or a light and tasty meal.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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This lighter version of Chinese chicken salad is perfect for those looking for a healthier option. It's packed with flavor and nutrients, without all the added calories. In a large bowl, mix together shredded Chinese cabbage, carrots, bell pepper, and green onions. You can also add some thinly sliced snow peas for extra crunch. Cook the chicken breast in chicken broth instead of oil to cut down on calories. Once cooked, shred the chicken and add it to the bowl with the veggies. For the dressing, mix together soy sauce, rice vinegar, honey, and a touch of ginger. This dressing is light yet flavorful and pairs perfectly with the veggies and chicken. Top the salad with some toasted sesame seeds and fresh cilantro for an extra burst of flavor. This lighter Chinese chicken salad is a guilt-free way to enjoy some delicious Asian-inspired flavors.
As the name suggests, this Chinese chicken salad is easy to make and oh-so-yummy. With a simple dressing and a handful of ingredients, you can whip up this delicious salad in no time. In a large bowl, mix together shredded Chinese cabbage, carrots, bell pepper, and green onions. You can also add some bean sprouts for an extra layer of crunch. For the dressing, mix together soy sauce, rice vinegar, honey, and a touch of garlic. This dressing is simple and flavorful, and pairs perfectly with the veggies and chicken. For the chicken, cook it in a stir-fry sauce for some added flavor. Once cooked, shred the chicken and add it to the salad. Top with some crispy chow mein noodles for a nice crunch and fresh cilantro for a pop of flavor. This easy and yummy Chinese chicken salad will become a go-to for quick and tasty meals.
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Asian Noodle Pasta Salad

Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
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This Asian noodle pasta salad is a unique and tasty twist on the classic Chinese chicken salad. The addition of pasta makes it a more filling and satisfying meal. Cook the chicken breast in teriyaki sauce and let it cool before shredding it. In a large bowl, mix together cooked and cooled spaghetti, shredded Chinese cabbage, carrots, bell pepper, and green onions. For the dressing, mix together soy sauce, rice vinegar, honey, and a touch of sesame oil. This dressing is slightly sweet and tangy, and pairs perfectly with the pasta and veggies. Toss the dressing with the pasta and veggies, and then add in the shredded chicken. Top with some fresh cilantro and crispy wonton strips. This Asian noodle pasta salad is a delicious and filling meal that is perfect for lunch or dinner.
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If you're a fan of coleslaw, you'll love this Chinese-inspired version. The crunchy and flavorful salad is a perfect side dish for any meal. In a large bowl, mix together shredded Napa cabbage, shredded carrots, sliced red bell pepper, and chopped green onions. You can also add some shredded red cabbage for an extra pop of color. For the dressing, mix together rice vinegar, soy sauce, honey, and a touch of ginger. This simple yet flavorful dressing pairs perfectly with the crunchy veggies. Top the coleslaw with some toasted almonds and sesame seeds for a nice crunch and fresh cilantro for a pop of flavor. This Chinese coleslaw is a delicious and healthy side dish for any meal.
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This Chinese chopped salad takes inspiration from the classic Cobb salad, with a mix of veggies, protein, and a creamy dressing. It's a perfect meal for when you're craving something hearty and satisfying. In a large bowl, mix together chopped Chinese cabbage, diced chicken breast, diced avocado, diced hard-boiled eggs, and crispy bacon. You can also add some chopped tomatoes for an extra burst of flavor. For the dressing, mix together mayonnaise, soy sauce, rice vinegar, and a touch of honey. This dressing is creamy and tangy, and pairs perfectly with the chopped veggies and protein. Top the salad with some chopped green onions and a sprinkle of black sesame seeds. This Chinese chopped salad is a delicious and satisfying meal that will leave you feeling full and satisfied.
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This Chinese chicken pasta salad is a fusion of Italian and Asian flavors, making it a unique and tasty meal option. It's packed with protein and veggies, making it a well-rounded and satisfying dish. Cook the chicken breast in a stir-fry sauce and let it cool before shredding it. In a large bowl, mix together cooked and cooled fusilli pasta, shredded Chinese cabbage, carrots, bell pepper, and green onions. For the dressing, mix together soy sauce, rice vinegar, honey, and a touch of sesame oil. This dressing is slightly sweet and tangy, and pairs perfectly with the pasta and veggies. Toss the dressing with the pasta and veggies, and then add in the shredded chicken. Top with some toasted cashews for a nice crunch and fresh cilantro for a pop of flavor. This Chinese chicken pasta salad is a delicious and filling meal that is perfect for lunch or dinner.

Ingredients:

For the salad:

  • 1 head of Chinese cabbage, thinly sliced
  • 1 cup of sliced almonds
  • 1 red bell pepper, diced
  • 1 carrot, grated
  • 1/4 cup of chopped green onions
  • 1/4 cup of cilantro, chopped

For the dressing:

  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sesame oil
  • 1 tablespoon of honey
  • 1 clove of garlic, minced
  • 1 teaspoon of grated ginger

Instructions:

To start, prepare all the salad ingredients by thinly slicing the Chinese cabbage, dicing the red bell pepper, grating the carrot, and chopping the green onions and cilantro. In a large mixing bowl, combine all the salad ingredients together.

In a separate small bowl, mix together all the ingredients for the dressing. Make sure to whisk well until all the ingredients are well combined.

Pour the dressing over the salad and toss well to ensure all the vegetables are coated evenly. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Before serving, sprinkle some extra sliced almonds on top for an added crunch. You can also garnish with some additional green onions and cilantro.

Health Benefits:

This Chinese cabbage salad is not only delicious but also packed with health benefits. Chinese cabbage is low in calories and high in nutrients, making it a great option for weight loss. It is also rich in antioxidants, vitamins, and minerals, making it great for boosting immunity and promoting healthy skin and hair. The addition of almonds adds heart-healthy fats and protein, making this salad a complete and nutritious meal.

Conclusion:

This Chinese cabbage salad is a perfect combination of crunch, flavor, and nutrition. It is a versatile dish that can be served as a side dish or a light meal. With its easy preparation and health benefits, this salad is a must-try for anyone looking to add more veggies to their diet. So next time you are in the mood for a refreshing and healthy salad, give this Chinese cabbage salad with almonds a try. You won't be disappointed!

17 chinese cabbage salad recipe with almonds Try these culinary delights!

Chinese Cabbage Salad

yield: 15 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds nappa cabbage
  • 5 green onions
  • 3 packages ramen noodles
  • 1/2 cup butter
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
  • dressing
  • 3/4 cup peanut oil or 3 T peanut butter + canola oil to equal 3/4 C
  • 1/2 cup sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 15 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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