Chinese cabbage, also known as Napa cabbage or bok choy, is a staple in Asian cuisine and has become increasingly popular in Western dishes. With its crisp, delicate leaves and mild flavor, it is a versatile and nutritious addition to any salad. If you're looking for a new way to incorporate this healthy vegetable into your meals, look no further than this Chinese cabbage salad recipe from Pinterest. Packed with bold flavors and colorful ingredients, this salad is sure to become a favorite in your household. Let's dive in and learn how to make this delicious dish.
The Ingredients You'll Need
1. Chinese Cabbage
Chinese cabbage is the star of this salad recipe. Look for a head of Napa cabbage that is firm and tightly packed, with bright green leaves. The leaves should not be wilted or discolored.
2. Carrots
To add a pop of color and sweetness to the salad, you'll need some
carrots. You can either julienne them or grate them for easier mixing.
3. Red Bell Peppers
Red bell peppers not only add a beautiful color to the salad, but they also provide a satisfying crunch and a boost of vitamin C.
4. Green Onions
For some added freshness and a subtle onion flavor, you'll need some
green onions. Make sure to thinly slice them to evenly distribute the flavor.
5. Edamame
Edamame, or
soybeans, are a great source of protein and add a unique texture to the salad. You can use either fresh or frozen edamame for this recipe.
6. Sesame Seeds
To add a nutty flavor and some extra crunch, you'll need some
sesame seeds. Toast them in a dry pan for a few minutes to enhance their flavor.
7. Dressing
A simple dressing made of
soy sauce,
sesame oil,
rice vinegar,
honey, and
garlic ties all the ingredients in this salad together.
How to Make Chinese Cabbage Salad
Step 1: Prep the Cabbage
Start by removing any wilted or damaged outer leaves from the Chinese cabbage. Cut it in half lengthwise and then thinly slice the leaves crosswise. Place the sliced cabbage in a large mixing bowl.
Step 2: Add the Vegetables
Next, add the julienned or grated carrots, sliced red bell peppers, chopped green onions, and edamame to the mixing bowl with the cabbage.
Step 3: Toast the Sesame Seeds
In a dry pan, toast the sesame seeds over medium heat for a few minutes until they are fragrant and lightly golden. Remove them from the pan and set aside.
Step 4: Make the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and minced garlic until well combined.
Step 5: Combine and Toss
Pour the dressing over the cabbage and vegetable mixture and toss everything together until evenly coated.
Step 6: Serve and Enjoy
Garnish the salad with the toasted sesame seeds and serve immediately. Enjoy the crisp, refreshing flavors of this Chinese cabbage salad.
Now that you have the recipe, it's time to get cooking! This Chinese cabbage salad is not only easy to make, but it's also packed with nutrients and bursting with flavor. Give it a try and impress your family and friends with your newfound salad-making skills.
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The Ingredients You'll Need
1. Chinese Cabbage
Chinese cabbage is the star of this salad recipe. Look for a head of Napa cabbage that is firm and tightly packed, with bright green leaves. The leaves should not be wilted or discolored.
2. Carrots
To add a pop of color and sweetness to the salad, you'll need some carrots. You can either julienne them or grate them for easier mixing.
3. Red Bell Peppers
Red bell peppers not only add a beautiful color to the salad, but they also provide a satisfying crunch and a boost of vitamin C.
4. Green Onions
For some added freshness and a subtle onion flavor, you'll need some green onions. Make sure to thinly slice them to evenly distribute the flavor.
5. Edamame
Edamame, or soybeans, are a great source of protein and add a unique texture to the salad. You can use either fresh or frozen edamame for this recipe.
6. Sesame Seeds
To add a nutty flavor and some extra crunch, you'll need some sesame seeds. Toast them in a dry pan for a few minutes to enhance their flavor.
7. Dressing
A simple dressing made of soy sauce, sesame oil, rice vinegar, honey, and garlic ties all the ingredients in this salad together.
How to Make Chinese Cabbage Salad
Step 1: Prep the Cabbage
Start by removing any wilted or damaged outer leaves from the Chinese cabbage. Cut it in half lengthwise and then thinly slice the leaves crosswise. Place the sliced cabbage in a large mixing bowl.
Step 2: Add the Vegetables
Next, add the julienned or grated carrots, sliced red bell peppers, chopped green onions, and edamame to the mixing bowl with the cabbage.
Step 3: Toast the Sesame Seeds
In a dry pan, toast the sesame seeds over medium heat for a few minutes until they are fragrant and lightly golden. Remove them from the pan and set aside.
Step 4: Make the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and minced garlic until well combined.
Step 5: Combine and Toss
Pour the dressing over the cabbage and vegetable mixture and toss everything together until evenly coated.
Step 6: Serve and Enjoy
Garnish the salad with the toasted sesame seeds and serve immediately. Enjoy the crisp, refreshing flavors of this Chinese cabbage salad.
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