15 Chinese Cabbage Salad Recipe No Noodles Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese cabbage salad is a refreshing and healthy dish that is perfect for any season. With its crisp texture and mild flavor, Chinese cabbage, also known as Napa cabbage, makes the perfect base for a salad. This recipe eliminates the use of noodles, making it a low-carb and gluten-free option that is still packed with flavor and nutrition. Whether you are looking for a light lunch or a side dish for a larger meal, this Chinese cabbage salad is sure to be a hit.

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This classic Chinese dish gets a twist with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the crunchy lettuce and vegetables, topped with a tangy dressing. It's a light and refreshing option for a hot summer day.
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If you're looking for a heartier salad, try this Chinese cabbage salad. The beer can chicken adds protein and a delicious smoky flavor to the dish, while the cabbage, carrots, and almonds add crunch. Tossed in a ginger soy dressing, it's a perfect option for lunch or a light dinner.
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For a more sophisticated twist on the Chinese cabbage salad, add in some roasted garlic and scallions. The flavors of the roasted garlic and scallions pair perfectly with the beer can chicken, creating a unique and delicious dish. Top it off with a soy ginger dressing for a burst of flavor.
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If you're in a rush but still want a flavorful and healthy meal, try this quick and easy Chinese chicken salad. The beer can chicken adds protein, while the Chinese flavors of sesame oil, soy sauce, and ginger make for a delicious dressing. Toss in some crunchy vegetables and you have a perfect meal in minutes.
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Slow Cooker Chopped Chinese Pork Salad

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For a hands-off approach to cooking, try this slow cooker chopped Chinese pork salad. The tender and flavorful pork pairs perfectly with the crunchy vegetables and a tangy dressing made with soy sauce, rice vinegar, and honey. It's a perfect option for a busy weeknight meal.
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Pickled Chinese Cabbage and Eelery Salad

Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
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For a unique twist on a Chinese salad, try this pickled Chinese cabbage and celery salad. The tangy and crunchy pickled vegetables pair perfectly with the flavorful beer can chicken. Tossed in a sesame soy dressing, it's a delicious and refreshing dish.
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If you're a fan of coleslaw, try this Chinese-style version featuring beer can chicken. The creamy coleslaw dressing is kicked up a notch with the addition of soy sauce and rice vinegar, and the chicken adds a delicious smoky flavor. It's a great side dish for any BBQ or summer gathering.
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Chrissy Teigen’s Chinese Chicken Salad

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Celebrity chef Chrissy Teigen knows a thing or two about delicious food, and her Chinese chicken salad recipe is no exception. The beer can chicken is seasoned with Chinese five-spice powder and paired with a tangy dressing made with soy sauce, rice vinegar, and honey. It's a crowd-pleasing dish that's sure to impress.
For a more filling and substantial salad, try this Chinese chopped salad. The beer can chicken is paired with crunchy vegetables, crispy wonton strips, and a tangy dressing made with soy sauce, ginger, and sesame oil. It's a perfect meal for those looking for a healthier option.
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Chinese Salad Spring Rolls

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If you prefer your chicken grilled, try this Chinese grilled chicken salad. The beer can chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then grilled to perfection. Toss it with crunchy vegetables and a tangy dressing for a delicious and healthy meal.
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Chinese Chicken & Walnut Salad

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For a salad with a bit of crunch, try this Chinese chicken and walnut salad. The walnuts add a delicious texture to the dish, and the beer can chicken is flavored with Chinese five-spice powder. Top it off with a tangy dressing made with soy sauce, honey, and rice vinegar.
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If you're following a keto diet, this Chinese chicken salad is the perfect option. The beer can chicken is paired with a creamy and flavorful dressing made with avocado, soy sauce, and sesame oil. It's a delicious and low-carb option for those looking to cut back on carbs.
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Chinese Chicken Salad with Ginger Sesame Dressing

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Ginger lovers will rejoice over this Chinese chicken salad with a ginger sesame dressing. The beer can chicken is paired with crunchy vegetables and a tangy dressing made with soy sauce, ginger, and sesame oil. It's a perfect option for those looking for a healthy and flavorful meal.
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Chinese Duck Coleslaw

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If you want to switch things up from chicken, try this Chinese duck coleslaw. The tender and flavorful duck pairs perfectly with the crunchy coleslaw and a tangy dressing made with soy sauce, rice vinegar, and honey. It's a unique and delicious twist on a classic Chinese salad.

Why Choose Chinese Cabbage Salad?

Health Benefits

Not only is Chinese cabbage low in calories, but it is also rich in vitamins and minerals. With high levels of vitamin C, vitamin K, and folate, this leafy green is known for its antioxidant and anti-inflammatory properties. It is also a good source of fiber, which can aid in digestion and help you feel full for longer. By choosing Chinese cabbage as the base for your salad, you are adding a nutritional boost to your meal.

Gluten-Free and Low-Carb

For those with dietary restrictions, this Chinese cabbage salad is the perfect option. With no noodles, it is naturally gluten-free and suitable for those with celiac disease or gluten intolerance. It is also low in carbs, making it a great choice for those following a low-carb or keto diet. Instead of using noodles, this recipe features a variety of vegetables and toppings to create a satisfying and flavorful salad.

Versatility

One of the best things about Chinese cabbage salad is its versatility. You can customize it to your liking by adding your favorite ingredients or using what you have on hand. The recipe calls for a mix of vegetables, including carrots, bell peppers, and cucumbers, but you can also add in other options such as shredded cabbage, edamame, or avocado. You can also switch up the dressing to suit your taste or dietary needs.

How to Make Chinese Cabbage Salad

To make this delicious and healthy salad, start by shredding a head of Chinese cabbage and combining it with your desired mix of vegetables. In a separate bowl, whisk together a simple dressing of olive oil, rice vinegar, soy sauce, and honey. Pour the dressing over the vegetables and toss to coat. Top with toasted sesame seeds and slivered almonds for added crunch and flavor. Serve immediately or refrigerate for later.

Conclusion

Chinese cabbage salad is a tasty and nutritious option for anyone looking for a break from traditional noodle-based salads. With its many health benefits, gluten-free and low-carb nature, and versatility, this dish is a must-try for any salad lover. So next time you are in need of a light and refreshing meal, give this Chinese cabbage salad recipe a try and enjoy the delicious flavors and textures it has to offer.
15 chinese cabbage salad recipe no noodles Deliciousness awaits you!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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