17 Chinese Cabbage Rolls Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Chinese cabbage rolls are a delicious and healthy dish that is popular in many Asian countries. This versatile dish can be made with a variety of fillings, making it perfect for any diet or taste preference. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will leave you with a satisfying and flavorful meal.
Looking for a tasty and unique way to enjoy your chicken? Try making it into egg rolls with an authentic Chinese twist! These egg rolls are crispy on the outside and filled with savory chicken on the inside, making them the perfect appetizer or snack for any occasion.
To make these egg rolls, you will need boneless chicken breasts, cabbage, carrots, and a blend of Chinese spices and sauces. The key to achieving an authentic taste is using traditional ingredients such as hoisin sauce, oyster sauce, and Chinese five-spice powder.
Bonus tip: For an extra kick of flavor, add some diced water chestnuts to your filling mixture. Your taste buds will thank you!
2of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a staple in Chinese cuisine and make for a delicious and satisfying meal. These Chinese spring rolls are filled with a mixture of chicken, vegetables, and a flavorful sauce, then wrapped in a thin and crispy wrapper. They are perfect for a light lunch or dinner.
The key to making tasty spring rolls is using fresh and crisp vegetables, such as carrots, cabbage, and bean sprouts. You can also add in some shredded chicken for added protein and flavor. Serve with a side of sweet and sour sauce for dipping.
3of 20
Asian-Style Cabbage Rolls
Main Ingredients: Canola Oil, Sesame Oil, Fresh Ginger, Garlic, Shiitake
If you're looking for a healthier alternative to traditional Chinese egg rolls, try making cabbage rolls instead. These Asian-style cabbage rolls are filled with a mixture of ground chicken, rice, and vegetables, then steamed to perfection.
For added flavor, you can use a blend of Chinese seasonings such as garlic, ginger, and soy sauce. These cabbage rolls are not only delicious but also a nutritious option for those looking to watch their calorie intake.
4of 20
Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
For a twist on traditional cabbage rolls, try making them with a sweet and sour sauce. The combination of tangy and sweet flavors pairs perfectly with the savory chicken and vegetable filling.
You can use a store-bought sweet and sour sauce or make your own by combining vinegar, sugar, and ketchup. Serve these delicious rolls with a side of fried rice for a complete Chinese-inspired meal.
These Chinese cabbage rolls are a simpler and lighter version of traditional egg rolls. They are made with a mixture of chicken, cabbage, and carrots, then wrapped in a thin and delicate rice paper wrapper.
These rolls are great for those who are looking for a gluten-free option or want a lighter alternative to fried egg rolls. They are also easy to make and can be customized with your favorite veggies and seasonings.
6of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family recipe that is passed down from generation to generation. If you're lucky enough to have a Chinese egg roll recipe from your mother or grandmother, then you know how special and delicious it is.
These egg rolls are made with love and filled with a combination of chicken, vegetables, and traditional Chinese seasonings. They are a must-try for anyone who wants to experience authentic Chinese flavors.
7of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Don't have access to all the traditional Chinese ingredients for your egg rolls? No problem! This recipe uses Kraft products to create a tasty and easy version of Chinese egg rolls.
The filling is made with ground chicken, cabbage, and Kraft Asian-style BBQ sauce, giving it a unique and flavorful twist. Serve with a side of Kraft sweet and sour sauce for a delicious dipping option.
Spring rolls are a versatile dish that can be filled with a variety of ingredients. These Chinese spring rolls are filled with chicken, cabbage, carrots, and bean sprouts, making them a light and healthy option.
The key to making the perfect spring rolls is to make sure the filling is not too wet, as this can lead to soggy and unappetizing rolls. Serve with a side of peanut sauce for a delicious dipping option.
When in doubt, stick to the classics. These Chinese egg rolls are made with a traditional filling of chicken, cabbage, carrots, and Chinese spices, then wrapped in a crispy egg roll wrapper.
You can make these egg rolls ahead of time and freeze them for a quick and easy meal option. Just pop them in the oven or air fryer to reheat and enjoy a tasty Chinese-inspired dish.
10of 20
Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
For a twist on traditional chicken egg rolls, try making them with pork instead. These pork egg rolls are filled with a mixture of ground pork, vegetables, and a blend of Chinese spices and sauces.
They are also easy to make and can be customized to your liking. You can add in additional veggies such as mushrooms or water chestnuts for added flavor and texture.
11of 20
Chinese Steamed Pork And Cabbage Rolls
Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms
For a healthier alternative to fried egg rolls, try making steamed pork and cabbage rolls. These rolls are filled with ground pork, cabbage, and a blend of Chinese seasonings, then steamed to perfection.
They are a great option for those watching their calorie intake and are also a delicious way to enjoy the flavors of Chinese cuisine without all the added oil and grease.
If you're not in the mood for rolling and wrapping, try making a Chinese-inspired cabbage stir-fry instead. This dish is made with cabbage, chicken, and a flavorful mixture of Chinese sauces and seasonings.
You can also add in other veggies such as bell peppers, carrots, and mushrooms for added nutrition and flavor. Serve over rice or noodles for a complete meal.
13of 20
Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This recipe for Chinese egg rolls comes from Jaden Hair, the creator of the popular food blog Steamy Kitchen. These egg rolls are made with a flavorful mixture of chicken, cabbage, and carrots, then wrapped in a crispy egg roll wrapper.
The filling is also infused with traditional Chinese seasonings such as ginger, garlic, and soy sauce, making these egg rolls a true taste of Chinese cuisine.
14of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Short on time and ingredients? This recipe for Chinese fried cabbage only requires four simple ingredients - cabbage, chicken, oyster sauce, and soy sauce.
Despite the simple ingredient list, this dish is bursting with flavor and can be made in just a few minutes. It's the perfect option for a quick and easy weeknight meal.
15of 20
Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a unique twist on traditional egg rolls, try making them with BBQ pork instead of chicken. These BBQ pork spring rolls are filled with a savory and slightly sweet mixture of BBQ pork, cabbage, and carrots.
The BBQ sauce adds a unique and delicious twist to these rolls, making them a must-try for any BBQ lovers out there.
16of 20
Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
Want to take your chicken rolls to the next level? Try making them with bread instead of an egg roll wrapper. These Chinese-style chicken bread rolls are filled with a mixture of chicken, vegetables, and Chinese spices, then wrapped in a soft and fluffy bread dough.
The result is a unique and tasty twist on traditional egg rolls that will have your taste buds begging for more.
Potstickers are a popular Chinese dish that can be filled with a variety of ingredients. These Chinese potstickers are filled with chicken, cabbage, and a blend of Chinese sauces and seasonings, then pan-fried to achieve a crispy and flavorful outside.
Don't be intimidated by the folding and sealing of the potstickers, it just takes a little practice to get the hang of it. But once you do, you'll have a delicious and impressive dish to show off to friends and family.
Lo-mein is a popular Chinese dish made with noodles, vegetables, and a flavorful sauce. This Chinese lo-mein recipe uses chicken as the protein and is loaded with veggies such as cabbage, carrots, and mushrooms.
The key to making tasty lo-mein is to not overcook the noodles and to make sure the sauce is evenly distributed throughout the dish. Serve with a side of soy sauce for an added kick of flavor.
19of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are another popular Chinese dish that can be filled with a variety of ingredients. These Chinese pork dumplings are filled with a mixture of ground pork, cabbage, and Chinese seasonings, then steamed to perfection.
The key to making great dumplings is to make sure the filling is not too wet, as this can cause the dumplings to fall apart while steaming. Serve with a side of soy sauce or chili sauce for dipping.
20of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy twist on traditional Chinese noodles, try this recipe for chile-spiced Chinese noodles. The dish is made with chicken, veggies, and a blend of Chinese spices and sauces, then topped with a sprinkle of red pepper flakes for some heat.
The result is a flavorful and slightly spicy noodle dish that will keep you coming back for more.
Choosing the Perfect Cabbage
When it comes to making Chinese cabbage rolls, choosing the right cabbage is crucial. It is important to select a cabbage with large, sturdy leaves that can hold the filling without tearing. Napa cabbage is the preferred choice for this recipe, as it has a mild flavor and is easy to work with. However, if Napa cabbage is not available, you can also use Savoy cabbage or regular green cabbage .
Prepping the Cabbage
Before filling the cabbage leaves, it is important to properly prep them. Begin by removing the tough outer leaves and cutting off the thick stem at the bottom. Blanching the leaves in boiling water for a few minutes will make them more pliable and easier to roll. After blanching, immediately transfer the leaves to an ice bath to stop the cooking process. This will also help the leaves retain their vibrant green color.
Choosing the Filling
The filling for Chinese cabbage rolls can vary depending on personal preference and dietary restrictions. A traditional filling consists of ground pork, minced garlic , chopped green onions , soy sauce , and sesame oil . For a vegetarian option, you can use tofu or mushrooms as the protein base. For those looking for a healthier alternative, ground turkey or chicken can also be used.
Rolling the Cabbage
To assemble the cabbage rolls, place a spoonful of the filling onto the center of each cabbage leaf. Roll the bottom of the leaf up and over the filling, then fold in the sides and continue rolling until the filling is fully enclosed. Place the rolls seam-side down in a baking dish.
Baking and Serving
Before baking, brush the cabbage rolls with a mixture of soy sauce and sesame oil for added flavor. Bake in the oven for about 30 minutes at 375°F until the filling is cooked through. Serve the cabbage rolls with a side of steamed rice and chili sauce for a complete and satisfying meal.
In conclusion, Chinese cabbage rolls are a delicious and versatile dish that is perfect for any occasion. With the right cabbage, a flavorful filling, and proper preparation techniques, you can easily make this dish at home. So why not give this recipe a try and impress your family and friends with your culinary skills!
![Keto Pork Cabbage Rolls Recipe [Savory & A Bit Of Spice] | Recipe ...](https://i.pinimg.com/originals/28/d0/ad/28d0adf0832335e5ba470c522ac2dc11.jpg)
/crockpot-spanish-rice-with-ground-beef-3055206-hero-01-a1e2a3d10f1e4e7ea20c98732b6bdefc.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
