17 Chinese Cabbage Roll Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese cabbage rolls are a popular and delicious dish in Chinese cuisine. This traditional recipe is filled with a flavorful mixture of vegetables and protein, then steamed to perfection. Not only is it a healthy and satisfying meal, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will dive into the step-by-step process of making Chinese cabbage rolls, as well as provide some tips and tricks to make the perfect dish every time.
There's nothing quite like biting into a crispy, flavorful Chinese egg roll. This classic dish is a staple in many Chinese restaurants and homes, and for good reason. The combination of tender vegetables and savory meat all wrapped in a crispy wrapper is simply irresistible. Making your own authentic Chinese egg rolls at home is easier than you think, and will impress your friends and family at your next gathering.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Another popular dish in Chinese cuisine is the spring roll, which is typically filled with a variety of vegetables and sometimes meat. For a twist on the traditional spring roll, try making these Chinese spring rolls with chicken. The addition of tender chicken adds a delicious protein to these already flavorful rolls. Serve them as an appetizer or as a main dish, either way, they're sure to be a hit.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a popular dish in Chinese-American cuisine, and for good reason. These crispy, fried rolls are filled with a savory mixture of vegetables, meat, and sometimes noodles. They make for a delicious snack or appetizer, and can even be served as a main dish with a side of rice. With this easy egg roll recipe, you can make them at home and enjoy them anytime you're craving a taste of Chinese takeout.
If you're a fan of spring rolls, then you have to try making your own Chinese spring rolls at home. These crispy rolls are filled with a delicious mixture of vegetables, meat, and sometimes noodles, and are a staple in Chinese cuisine. They're perfect for a party or as a light and tasty appetizer. With a few simple ingredients, you can make these Chinese spring rolls in no time and impress your friends and family.
Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cuisine. It's a tender and flavorful cabbage that is often used in stir-fries. This Chinese cabbage stir-fry is a simple and delicious dish that can be served as a side or as a main dish with rice. It's a great way to incorporate more vegetables into your diet and try something new in the kitchen.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a quick and easy side dish to accompany your Chinese meal? Look no further than this Chinese 4-ingredient fried cabbage. With just four simple ingredients, you can whip up this flavorful and healthy dish in no time. The combination of cabbage, garlic, soy sauce, and sesame oil creates a delicious and satisfying flavor that pairs perfectly with any Chinese dish.
Potstickers, also known as dumplings, are a popular dish in Chinese cuisine. These small pockets of dough are filled with a savory mixture of meat and vegetables and are typically steamed or fried. This Chinese potsticker recipe is a must-try for any fan of Chinese food. The crispy exterior and flavorful filling make for a delicious and addictive appetizer or side dish.
Lo-mein is a popular Chinese noodle dish that is often served as a main course. This dish typically consists of noodles, vegetables, and sometimes a protein such as chicken or beef. With this Chinese lo-mein recipe, you can recreate this flavorful dish in your own kitchen. It's a quick and easy meal that is perfect for busy weeknights or when you're craving some Chinese takeout.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These small pockets of dough are filled with a savory mixture of meat and vegetables and are typically steamed or fried. This Chinese pork dumpling recipe is a must-try for any fan of Chinese food. The combination of tender pork and flavorful seasonings make for a delicious and satisfying appetizer or main dish.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then you have to try these chile spiced Chinese noodles. This dish combines the flavors of Chinese cuisine with a touch of spice for a delicious and unique dish. The combination of tender noodles, vegetables, and spicy chile sauce make for a satisfying and flavorful meal that is perfect for lunch or dinner.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family recipe that has been passed down for generations. For me, it's my mother's famous Chinese egg rolls. These crispy, flavorful rolls are a staple in our family and a hit at any gathering. With a combination of vegetables, meat, and a secret blend of seasonings, these egg rolls are sure to become a favorite in your household too.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and delicious dish that is perfect for a quick and healthy meal. The combination of tender cabbage, crunchy vegetables, and a savory sauce make for a flavorful and satisfying dish. Serve it as a side or add some protein, like chicken or tofu, to make it a main course.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy meal that is packed with flavor, then this easy Chinese style cabbage stir-fry is the way to go. With just a few simple ingredients and a hot wok, you can whip up this delicious and healthy dish in no time. It's a great way to use up any leftover vegetables and add some variety to your weekly meal plan.
If you're tired of the same old salads, then give this Chinese chicken salad a try. This flavorful and filling salad is a staple in Chinese restaurants and homes. It combines tender chicken, crunchy vegetables, and a zesty dressing for a delicious and satisfying meal. Serve it as a side or add some rice noodles to make it a main course.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a beloved dish in Japanese cuisine, but did you know it also has roots in Chinese cuisine? This spicy ramen recipe combines the flavors of Chinese and Japanese cuisine for a delicious and unique dish. The combination of tender noodles, a savory broth, and a touch of spice make for a satisfying and flavorful meal that will warm you up from the inside out.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of using Kraft products in your cooking, then you have to try these Chinese egg rolls for Kraft makers. With a few simple ingredients, including Kraft products, you can whip up these delicious and crispy egg rolls in no time. They make for a great appetizer or snack, and are perfect for any occasion.
These Chinese spring rolls are a classic dish that is a must-try for any fan of Chinese cuisine. The combination of tender vegetables and savory meat all wrapped in a crispy wrapper is simply irresistible. With this easy recipe, you can make these delicious spring rolls at home and enjoy them anytime you're craving a taste of Chinese takeout.
Egg rolls are a popular dish in Chinese-American cuisine, and for good reason. These crispy, fried rolls are filled with a savory mixture of vegetables, meat, and sometimes noodles. They make for a delicious snack or appetizer, and can even be served as a main dish with a side of rice. With this easy Chinese egg roll recipe, you can make them at home and enjoy them anytime you're craving a taste of Chinese takeout.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
These Chinese pork dumplings are a delicious and satisfying dish that is perfect for any occasion. The combination of tender pork, flavorful seasonings, and a zesty ginger scallion dipping sauce make for a tasty and addictive meal. Serve them as an appetizer or as a main dish with some rice or noodles.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
If you're in need of a new salad recipe, then give this Chinese chicken salad a try. This flavorful and filling salad is a staple in Chinese restaurants and homes. It combines tender chicken, crunchy vegetables, and a zesty dressing for a delicious and satisfying meal. The addition of crispy wonton strips and crunchy almonds add an extra layer of texture and flavor. It's the perfect salad for a light lunch or dinner, and is sure to become a favorite in your household.
Ingredients and Equipment
Gathering the Essentials
Before we get started, make sure to have all the necessary ingredients and equipment on hand. For this recipe, you will need one large Chinese cabbage, ground pork or beef, chopped carrots and mushrooms, diced onions, garlic, soy sauce, and oyster sauce. To make the assembly process easier, it is recommended to have toothpicks, a steamer, and a large pot or wok ready to go.
Preparation and Assembly
Preparing the Cabbage Leaves
The first step in making Chinese cabbage rolls is to prepare the cabbage leaves. Carefully remove the leaves from the cabbage and blanch them in boiling water for 1-2 minutes. This will make the leaves pliable and easier to roll. Once blanched, remove the leaves and place them in an ice bath to stop the cooking process. Gently pat the leaves dry and set them aside.
Making the Filling
In a separate bowl, combine the ground meat, chopped vegetables, minced garlic, and a splash of soy sauce and oyster sauce. Mix well until all the ingredients are evenly distributed. This filling can be customized to your liking by adding different vegetables or spices.
Assembly
To assemble the cabbage rolls, place a spoonful of the filling onto the center of a cabbage leaf. Fold the sides of the leaf inwards, then roll the leaf from the bottom up. Secure the roll with a toothpick. Repeat this process until all the filling and leaves are used.
Steaming the Cabbage Rolls
Preparing the Steamer
To steam the cabbage rolls, fill a large pot or wok with water and place a steamer basket inside. Make sure the water does not touch the bottom of the steamer basket. If you do not have a steamer, you can also use a heat-safe plate or colander placed on top of a pot of boiling water.
Cooking the Cabbage Rolls
Once the steamer is ready, place the cabbage rolls in the basket or on the plate, leaving some space between each roll. Cover and let them steam for 20-25 minutes, or until the meat is cooked through and the cabbage leaves are tender.
Serving and Enjoying
Removing Toothpicks and Plating
Once the cabbage rolls are fully cooked, remove them from the steamer and let them cool for a few minutes. Carefully remove the toothpicks from each roll.
Serving Suggestions
Chinese cabbage rolls can be served as a main dish with a side of rice or noodles, or as an appetizer. Garnish with some green onions or sesame seeds for added flavor and presentation. Drizzle some extra soy sauce or oyster sauce on top for extra flavor. Enjoy your homemade Chinese cabbage rolls!
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