18 Chinese Cabbage Rice Noodles Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cabbage rice noodles is a staple dish in many Asian households, known for its simple yet delicious combination of flavors and textures. This recipe is perfect for those busy weeknights when you need a quick and satisfying meal. Not only is it easy to make, but it's also packed with nutrients from the fresh vegetables and protein from the rice noodles. Whether you're a seasoned cook or a beginner in the kitchen, this Chinese cabbage rice noodles recipe is sure to become a family favorite.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're craving a taste of China but don't have much time to spare, this quick and easy Chinese chicken and cabbage spaghetti recipe is the perfect solution. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time.
Start by boiling some spaghetti noodles according to the package instructions. While that's cooking, heat up a pan with some vegetable oil and add in some diced chicken breast. Once the chicken is cooked through, add in some shredded cabbage and stir-fry until it's slightly wilted. Then, add in a few spoonfuls of your favorite Chinese sauce, such as hoisin or oyster sauce, and mix everything together. Serve the chicken and cabbage mixture over the cooked spaghetti for a flavorful and filling meal.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This Malaysian chicken noodle soup is a must-try for any soup lover. It's packed with bold flavors and comforting ingredients, making it the perfect meal for a cozy night in.
To make this soup, start by boiling some chicken breast in a pot of water until fully cooked. Then, remove the chicken and shred it with a fork. In the same pot, add in some chicken broth, sliced carrots, sliced mushrooms, and sliced bok choy. Let all the ingredients simmer for a few minutes until the vegetables are tender. Then, add in the shredded chicken and some cooked rice noodles. Season with some soy sauce, fish sauce, and a pinch of sugar for a perfect balance of flavors. Serve hot and enjoy!
Chinese hot pot is a popular dish that's perfect for sharing with friends and family. It's a fun and interactive way to enjoy a meal, as everyone can choose their own ingredients and cook them in a flavorful broth at the dinner table.
To make a Chinese hot pot, you'll need a large pot filled with a simmering broth of your choice. Some popular options include spicy Sichuan broth or a simple chicken broth. Then, prepare an array of ingredients such as thinly sliced beef, pork, chicken, seafood, various vegetables, and noodles. Each person can then add their desired ingredients to the hot pot and cook them until they're done. Serve with a variety of dipping sauces for an extra burst of flavor.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This Chinese cabbage stir-fry with rice noodles, pork, and other vegetables is a perfect dish for vegetarians or anyone looking to add more veggies to their diet. It's simple, flavorful, and can be customized with whatever vegetables you have on hand.
To make this stir-fry, start by cooking some rice noodles according to the package instructions. While that's cooking, heat up a pan with some oil and add in sliced pork, along with your choice of vegetables such as bell peppers, broccoli, and carrots. Once the pork is fully cooked, add in some shredded cabbage and continue stir-frying until it's slightly wilted. Finally, add in the cooked rice noodles and a few spoonfuls of soy sauce and stir everything together. Serve hot and enjoy!
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan rice noodle soup, also known as "crossing the bridge" noodles, is a popular dish in China that originated from the Yunnan province. It's a hearty and flavorful soup that's perfect for a cold day.
To make this soup, start by boiling some chicken or pork bones to make a flavorful broth. Then, prepare an array of ingredients such as thinly sliced meat, mushrooms, vegetables, and rice noodles. Each person can then add their desired ingredients to the hot broth and cook them until they're done. Serve with a variety of toppings such as chopped scallions, cilantro, and chili oil for added flavor.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
If you're looking for a simple and healthy soup recipe, this Chinese bok choy soup is a great option. Bok choy is a nutritious vegetable that's commonly used in Chinese cuisine and adds a delicious flavor to soups.
To make this soup, start by boiling some chicken or vegetable broth. Then, add in some chopped bok choy and let it simmer for a few minutes until it's slightly wilted. For added flavor, you can also add in some sliced mushrooms, tofu, or shredded chicken. Serve hot and enjoy a light and refreshing soup that's full of nutrients.
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Sichuan Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Chinese Rice Wine, Kecap
Sichuan rice noodles, also known as "dan dan" noodles, are a popular street food in China. They're spicy, flavorful, and perfect for those who love a bit of heat in their meals.
To make this dish, start by cooking some rice noodles according to the package instructions. While that's cooking, heat up a pan with some oil and add in ground pork, along with some minced garlic and ginger. Once the pork is fully cooked, add in some Sichuan peppercorns, chili oil, and soy sauce. Then, add in the cooked rice noodles and mix everything together. Serve hot and enjoy a taste of Sichuan in every bite.
This Chinese chicken salad is a refreshing and healthy option for a light meal or side dish. It's packed with crunchy vegetables and a flavorful dressing that will leave you wanting more.
To make this salad, start by shredding some cooked chicken breast. Then, prepare a mixture of chopped cabbage, carrots, bell peppers, and green onions. Toss everything together with a dressing made of soy sauce, rice vinegar, sesame oil, and a touch of honey. Garnish with some sliced almonds and serve for a delicious and satisfying salad.
Chinese chicken soup is a classic comfort food that is sure to warm you up on a chilly day. It's simple to make and requires just a few basic ingredients.
To make this soup, start by boiling some chicken broth. Then, add in some sliced chicken breast and let it simmer until it's fully cooked. Add in some diced carrots, celery, and onions, along with some cooked rice or noodles. Let everything cook together for a few minutes until the vegetables are tender. Serve hot and enjoy a bowl of comforting Chinese chicken soup.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a delicious and easy meal that can be whipped up in no time. The combination of ginger and soy sauce adds a burst of flavor to this dish.
To make these noodles, start by boiling some Chinese wheat noodles according to the package instructions. While that's cooking, heat up a pan with some oil and add in some minced garlic and ginger. Once fragrant, add in the cooked noodles and a few spoonfuls of soy sauce. Stir everything together until well combined. Serve hot and enjoy a simple yet satisfying meal.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
For all the vegetarians out there, this Chinese tofu and vegetable soup is a must-try. It's packed with nutrients and flavor, making it a perfect option for a healthy and delicious meal.
To make this soup, start by heating up some vegetable broth in a pot. Then, add in diced tofu, sliced carrots, mushrooms, and bok choy. Let everything simmer for a few minutes until the vegetables are tender. For some added flavor, you can also add in some soy sauce, sesame oil, and a touch of honey. Serve hot and enjoy a bowl of comforting and flavorful soup.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
Khloe Kardashian's Chinese chicken salad is a popular recipe that has been widely shared on social media. It's a simple and flavorful dish that's perfect for a quick and easy lunch or dinner.
To make this salad, start by preparing a mixture of chopped romaine lettuce, shredded chicken breast, sliced almonds, and crispy wonton strips. Toss everything together with a dressing made of soy sauce, sesame oil, rice vinegar, and a touch of honey. Serve and enjoy a delicious and healthy salad that's perfect for any occasion.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy Chinese beef noodle soup is a must-try for all the spice lovers out there. It's a hearty and flavorful soup that's perfect for a cold day.
To make this soup, start by boiling some beef bones to make a flavorful broth. Then, add in some thinly sliced beef, along with some diced carrots, celery, and bok choy. Let everything simmer for a few minutes until the vegetables are tender. Then, add in some cooked rice noodles and season with some chili oil and Sichuan peppercorns for a spicy kick. Serve hot and enjoy a bowl of comforting and delicious soup.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
This Cantonese rice noodles with egg gravy dish is a popular breakfast option in Hong Kong. It's simple yet flavorful, making it a perfect way to start your day.
To make this dish, start by cooking some rice noodles according to the package instructions. While that's cooking, heat up a pan with some oil and add in eggs that have been beaten with a touch of salt and pepper. Once scrambled, add in some chicken broth and let it simmer until the eggs have formed a gravy-like consistency. Then, add in the cooked rice noodles and mix everything together. Serve hot and enjoy a delicious and satisfying breakfast.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
This pork stir fry recipe is a versatile dish that can be customized with any vegetables or protein you have on hand. It's simple, flavorful, and perfect for a quick and easy meal.
To make this stir fry, start by heating up a pan with some oil and diced pork. Once the pork is fully cooked, add in your choice of vegetables such as bell peppers, broccoli, and mushrooms. Then, add in a few spoonfuls of your favorite stir fry sauce and let everything cook together for a few minutes. Serve over rice or noodles for a tasty and satisfying meal.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This chicken noodle soup with mushrooms, ginger, and Chinese five-spice is a flavorful twist on a classic comfort food. The combination of spices adds a unique and delicious flavor to this dish.
To make this soup, start by boiling some chicken broth. Then, add in some diced chicken breast, sliced mushrooms, and grated ginger. Let everything simmer for a few minutes until the chicken is fully cooked and the mushrooms are tender. Finally, add in some cooked rice noodles and a pinch of Chinese five-spice powder for added flavor. Serve hot and enjoy a bowl of comforting and flavorful soup.
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ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER...
Main Ingredients: Pork Mince, Ginger, Chopped Coriander, Chilli, Garlic
These Asian-style meatballs on rice noodles with a chili ginger sauce are a delicious and satisfying meal that's perfect for any occasion. The combination of flavors and textures make this dish a must-try.
To make this dish, start by preparing a mixture of ground pork, diced vegetables, and Asian spices such as ginger, garlic, and soy sauce. Roll the mixture into meatballs and bake until fully cooked. While the meatballs are cooking, cook some rice noodles according to the package instructions. Then, prepare a sauce made of chili paste, soy sauce, and rice vinegar. Serve the meatballs and noodles together with the sauce for a tasty and filling meal.
This Chinese cabbage stir-fry is a simple and flavorful dish that's perfect for a quick and easy meal. It's also a great way to use up any leftover vegetables in your fridge.
To make this stir-fry, start by heating up a pan with some oil and add in diced chicken breast. Once cooked, add in your choice of vegetables such as bell peppers, carrots, and onions. Then, add in some shredded cabbage and stir-fry until it's slightly wilted. Finally, add in a few spoonfuls of your favorite Chinese sauce and mix everything together. Serve hot and enjoy a delicious and nutritious meal.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
This noodle stir fry with bok choy, mushrooms, and peppers is a colorful and delicious meal that's packed with flavor and nutrients. It's a great option for vegetarians or anyone looking to add more vegetables to their diet.
To make this stir fry, start by cooking some noodles according to the package instructions. While that's cooking, heat up a pan with some oil and add in sliced bok choy, mushrooms, and bell peppers. Once the vegetables are tender, add in the cooked noodles and a few spoonfuls of soy sauce and stir everything together. Serve hot and enjoy a healthy and flavorful meal.
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Filipino Pancit
Main Ingredients: Boneless, Skinless Chicken Breasts, Pork Loin
Pancit is a popular Filipino noodle dish that's packed with flavor and texture. It's a great option for a quick and easy meal that's sure to satisfy your cravings.
To make this dish, start by soaking some rice noodles in warm water until they soften. While that's soaking, heat up a pan with some oil and add in diced chicken breast and shrimp. Once cooked, add in some sliced vegetables such as carrots, celery, and cabbage. Then, add in the soaked noodles and a few spoonfuls of soy sauce and stir everything together until well combined. Serve hot and enjoy a taste of the Philippines in every bite.
Ingredients
Rice Noodles
Rice noodles are the star of this dish, providing a light and chewy texture that pairs perfectly with the other ingredients. Look for thin rice noodles in the Asian section of your grocery store or at your local Asian market. If you can't find rice noodles, you can substitute with any type of thin pasta.
Chinese Cabbage
Chinese cabbage, also known as Napa cabbage, is a staple ingredient in Asian cuisine. It has a mild and slightly sweet flavor, and its crunchy texture adds a nice contrast to the soft rice noodles. This versatile vegetable is also packed with vitamins and minerals, making it a healthy addition to any meal.
Protein
To make this dish a complete and satisfying meal, we recommend adding some protein. This can be in the form of cooked chicken, tofu, or even shrimp. You can also omit the protein for a vegetarian option.
Sauce
The sauce is what ties all the flavors together in this dish. It's made with a combination of soy sauce, oyster sauce, and sesame oil. These ingredients add depth and umami to the dish, making it irresistible.
Instructions
Once you have all your ingredients, it's time to start cooking. Begin by cooking the rice noodles according to the package instructions. While the noodles are cooking, heat a large pan or wok over medium-high heat. Add a tablespoon of oil and sauté your protein of choice until cooked through. Remove from the pan and set aside.
In the same pan, add another tablespoon of oil and sauté the Chinese cabbage until it starts to wilt. Add the cooked rice noodles and the sauce to the pan and toss everything together until well combined. Finally, add the cooked protein back to the pan and continue to cook for an additional 2-3 minutes, until everything is heated through.
Serve the Chinese cabbage rice noodles hot and garnish with some chopped green onions or sesame seeds for an extra pop of flavor and texture. This dish is not only delicious but also highly customizable. You can add different vegetables or protein to make it your own.
Conclusion
In conclusion, Chinese cabbage rice noodles are a simple yet flavorful dish that is perfect for any occasion. With the right ingredients and a few simple steps, you can create a delicious and nutritious meal in no time. So why not give this recipe a try and add it to your weekly meal rotation? Your taste buds will thank you.
