15 Chinese Cabbage Recipe Youtube Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese cabbage is a versatile and nutritious vegetable that is a staple in many Asian cuisines. From stir-fries to soups, this leafy green has a unique flavor and texture that makes it a popular choice for home-cooked meals. With the rise of cooking videos on Youtube, it's easier than ever to learn how to make delicious Chinese cabbage dishes right in your own kitchen. In this article, we'll explore some of the best Chinese cabbage recipes on Youtube that are sure to impress your taste buds and leave you feeling satisfied.

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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan) | I Heart Umami
Cabbage stir fry recipe with red bell pepper, carrots and green onions ...
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Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com
If you're looking for a delicious and easy way to enjoy your favorite beer can chicken, look no further than this Chinese cabbage stir-fry recipe. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying dish that will have your taste buds singing. And the best part? It's ready in just 20 minutes! This stir-fry features tender chunks of chicken, crisp cabbage, and a savory sauce that will have you licking your plate clean. The key to this dish is to cook the chicken in a beer can, which infuses it with a delicious flavor and keeps it tender and juicy. So grab your favorite beer and get ready to whip up a mouth-watering meal!
Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan) | I Heart Umami
Cabbage stir fry recipe with red bell pepper, carrots and green onions ...
Chinese Cabbage Stir Fry with Dried Shrimp | Recipe in 2021 | Chinese ...
Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com
Looking for a twist on the classic beer can chicken recipe? This Chinese cabbage stir-fry with rice noodles, pork, and beer is sure to become a new favorite in your household. The combination of tender chicken, flavorful pork, and crunchy cabbage creates a perfect balance of textures and flavors. And the addition of rice noodles makes it a hearty and satisfying meal. The secret to this stir-fry is the marinade, which includes soy sauce, garlic, and beer to give the meat a rich and savory flavor. And the use of rice noodles instead of traditional rice adds a unique and delicious twist to this dish. So if you're craving something new and exciting for dinner, give this recipe a try!
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)

Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Chinese Cabbage Stir Fry - China Sichuan Food
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Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com
If you're a fan of Chinese cuisine, you'll love this Chinese style cabbage stir fry. It's made with simple ingredients and packed with flavor, making it the perfect accompaniment to your beer can chicken. The combination of crunchy cabbage, tender chicken, and a savory sauce creates a dish that is both satisfying and delicious. This stir fry is also customizable, so feel free to add in any other vegetables or protein you have on hand. And don't forget to serve it with a cold beer to complete the meal!
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Stir fried cabbage recipe | Chinese style cabbage stir fry recipe
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Looking for a healthy and flavorful side dish to serve with your beer can chicken? This garlic and ginger bok choy is the perfect option. Bok choy, a type of Chinese cabbage, is packed with nutrients and has a deliciously mild and slightly sweet flavor. This recipe combines the bok choy with garlic, ginger, and a few other simple ingredients to create a side dish that is both nutritious and tasty. And the best part? It only takes about 15 minutes to make, so you can have a complete meal on the table in no time.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...

Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
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This vegetable stir fry is a great way to add some color and nutrition to your beer can chicken dinner. With a variety of fresh and colorful vegetables, this dish is loaded with vitamins and minerals. And the flavorful sauce, made with soy sauce, garlic, and beer, adds a delicious kick to the dish. Feel free to use whichever vegetables you have on hand for this stir fry, making it a versatile and budget-friendly option. And don't be afraid to experiment with different sauces and seasonings to create your own unique version of this dish.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)

Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
Paleo Chicken Stir-Fry with Napa Cabbage and Shiitake | Recipe | Paleo ...
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Ground Beef and Cabbage Whole30 Stir Fry {whole30 + paleo + gluten free ...
This garlic chicken stir fry is a simple and delicious way to enjoy your beer can chicken. With just a handful of ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. The combination of tender chicken, crunchy vegetables, and a savory sauce creates a perfect balance of textures and flavors. The key to this stir fry is the garlic, which adds a delicious depth of flavor to the dish. And the use of beer in the sauce gives it a unique and delicious twist. Serve this stir fry over rice or noodles for a complete and satisfying meal.
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Egg Roll Stir Fry with Crispy Wontons

Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Looking for a plant-based option to pair with your beer can chicken? This spiralized sesame carrot tofu stir fry is a great choice. It's packed with flavor, thanks to a delicious sauce made with soy sauce, garlic, and beer. And the addition of spiralized carrots adds a fun and unique twist to the dish. This stir fry is also a great way to sneak in some extra veggies into your meal. And if you're not a fan of tofu, feel free to substitute with your favorite protein. Serve this stir fry with your beer can chicken for a complete and satisfying meal.
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Easy Chinese Style Cabbage Stir-Fry

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
The entire family will love this easy Cabbage Stir Fry with chicken! It ...
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Chinese water spinach, also known as ong choy, is a leafy green vegetable that is commonly used in Chinese cuisine. In this stir fry, it is paired with tender chicken and a flavorful sauce to create a delicious and nutritious side dish for your beer can chicken. The key to this dish is to stir fry the water spinach quickly over high heat, which helps to retain its crispness and bright green color. And the combination of flavors from the garlic, soy sauce, and beer creates a perfect balance of savory and sweet. Serve this stir fry alongside your beer can chicken for a well-rounded and satisfying meal.
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Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan) | I Heart Umami
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This spring sesame shrimp and sugar snap pea stir-fry is a perfect pairing for your beer can chicken. It's packed with fresh and vibrant ingredients and a flavorful sauce made with soy sauce, garlic, and beer. And the addition of sesame seeds adds a delicious nuttiness to the dish. This stir-fry is also a great way to incorporate more seafood into your diet. The combination of shrimp and sugar snap peas provides a healthy dose of protein and nutrients. And the best part? It only takes about 15 minutes to make, making it a perfect option for a busy weeknight meal.
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Garlic & Ginger Bok Choy

Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
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If you're a fan of ramen noodles, you'll love this Chinese ramen noodle stir-fry with cabbage, carrots, and beer can chicken. It takes the classic ramen noodle dish to a whole new level by adding in some fresh and crunchy vegetables and tender chunks of chicken. The key to this dish is to cook the ramen noodles in the same pan as the stir-fry, which allows them to absorb all the delicious flavors from the sauce. And the use of beer in the sauce adds a unique and delicious twist to this dish. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
11 of 20

Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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If you're a fan of mushrooms, you'll love this stir-fried Chinese cabbage and shiitake mushroom dish. The combination of tender cabbage and meaty shiitake mushrooms creates a perfect balance of textures and flavors. And the use of soy sauce, garlic, and beer in the sauce adds a delicious and savory element to the dish. This stir-fry is also a great way to incorporate more vegetables into your diet. Feel free to add in any other veggies you have on hand, such as bell peppers or broccoli, to make it even more nutritious. Serve this stir-fry alongside your beer can chicken for a well-rounded and satisfying meal.
12 of 20

Garlic Chicken Stir Fry

Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
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This stir-fry noodle dish is a great way to use up any leftover beer can chicken. With the addition of shiitake mushrooms and a flavorful sauce, you can transform your leftovers into a delicious and satisfying meal. And the best part? It only takes about 20 minutes to make! The key to this dish is to use a combination of soy sauce, garlic, and beer in the sauce, which gives it a rich and savory flavor. And the addition of noodles adds a hearty and filling element to the dish. Serve this stir-fry with your beer can chicken for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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Looking for a vegetarian option to pair with your beer can chicken? This Chinese mushroom stir-fry is a great choice. It's loaded with a variety of mushrooms, which provide a meaty and satisfying texture. And the use of soy sauce, garlic, and beer in the sauce adds a delicious and savory element to the dish. This stir-fry is also a great way to incorporate more plant-based foods into your diet. And if you're not a fan of mushrooms, you can easily substitute with your favorite vegetables. Serve this stir-fry alongside your beer can chicken for a well-rounded and satisfying meal.
14 of 20

Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach Stir Fry | China Sichuan Food
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This pork stir fry is a tasty and easy way to enjoy your beer can chicken. The combination of tender pork, crunchy vegetables, and a flavorful sauce creates a perfect balance of textures and flavors. And the addition of beer in the sauce adds a unique and delicious twist to this dish. The key to this stir-fry is to cook the pork quickly over high heat, which helps to keep it tender and juicy. And the use of a variety of vegetables adds nutrition and color to the dish. Serve this stir-fry alongside your beer can chicken for a satisfying and delicious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry | The Kitchenthusiast
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This Chinese cabbage stir-fry is a classic and delicious way to enjoy your beer can chicken. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying dish that will have your taste buds singing. And the best part? It's ready in just 20 minutes! This stir-fry features tender chunks of chicken, crisp cabbage, and a savory sauce that will have you licking your plate clean. The key to this dish is to cook the chicken in a beer can, which infuses it with a delicious flavor and keeps it tender and juicy. So grab your favorite beer and get ready to whip up a mouth-watering meal!
16 of 20

Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...

Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
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This Chinese cabbage stir-fry, also known as "hand-pulled cabbage," is a popular dish in Chinese cuisine. It's made with just a few simple ingredients and can be cooked in two different ways, depending on your preference. Both versions are delicious and pair perfectly with your beer can chicken. The first method involves stir-frying the cabbage in a wok with some garlic, soy sauce, and beer. The second method involves cooking the cabbage in a pot with some broth and then finishing it off with the same garlic, soy sauce, and beer. Whichever method you choose, you'll end up with a flavorful and satisfying dish to enjoy alongside your beer can chicken.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms

Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
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Looking for a fun and delicious way to enjoy your beer can chicken? This egg roll stir fry with crispy wontons is a great option. It combines all the flavors of a classic egg roll, but in a stir-fry form. And the addition of crispy wontons adds a fun and crunchy element to the dish. The key to this dish is to use soy sauce, garlic, and beer in the sauce, which gives it a delicious and savory flavor. And the combination of vegetables, including cabbage and carrots, makes it a nutritious and well-rounded meal. Serve this stir-fry alongside your beer can chicken for a satisfying and flavorful dinner.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...

Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
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If you're short on time but still want a delicious and flavorful side dish to pair with your beer can chicken, this easy Chinese style cabbage stir-fry is the perfect option. With just a handful of ingredients and minimal prep time, you can have a tasty and satisfying dish on the table in no time. The key to this stir-fry is to use a combination of soy sauce, garlic, and beer in the sauce, which gives it a delicious and savory flavor. And the addition of cabbage and carrots adds color and nutrition to the dish. Serve this stir-fry alongside your beer can chicken for a complete and well-balanced meal.
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Looking for a twist on the classic beer can chicken recipe? This Chinese cabbage stir-fry with rice noodles, pork, and beer is sure to become a new favorite in your household. The combination of tender chicken, flavorful pork, and crunchy cabbage creates a perfect balance of textures and flavors. And the addition of rice noodles makes it a hearty and satisfying meal. The secret to this stir-fry is the marinade, which includes soy sauce, garlic, and beer to give the meat a rich and savory flavor. And the use of rice noodles instead of traditional rice adds a unique and delicious twist to this dish. So if you're craving something new and exciting for dinner, give this recipe a try!
20 of 20

Pork Stir Fry

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
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If you're following a paleo, Whole30, or vegan diet, this Chinese cabbage stir-fry is the perfect option for you. It's made with simple and clean ingredients, making it suitable for a variety of dietary restrictions. And the combination of tender cabbage, flavorful sauce, and crispy vegetables creates a dish that is both nutritious and delicious. The key to this stir-fry is to use coconut aminos instead of soy sauce, which gives it a similar flavor without the soy. And the use of beer in the sauce adds a unique and delicious twist to the dish. Serve this stir-fry alongside your beer can chicken for a well-rounded and satisfying meal.

Benefits of Chinese Cabbage

Rich in Nutrients

Chinese cabbage, also known as Napa cabbage, is a powerhouse of nutrients. It is a great source of vitamins A, C, and K, as well as folate and potassium. It also contains antioxidants and fiber, making it a healthy addition to any meal.

Low in Calories

If you're looking to incorporate more vegetables into your diet without adding too many calories, Chinese cabbage is an excellent choice. One cup of shredded Chinese cabbage only contains about 22 calories, making it a guilt-free option for those watching their waistlines.

Versatile in Cooking

One of the reasons why Chinese cabbage is so popular is because it can be used in a variety of dishes. It can be eaten raw in salads, added to soups and stews, or stir-fried with other vegetables and protein. Its mild flavor and tender texture make it a great addition to many different types of cuisine.

Top Chinese Cabbage Recipes on Youtube

1. Chinese Cabbage Stir-Fry by Marion's Kitchen

Marion's Kitchen is a popular Youtube channel that specializes in Asian cuisine. In this video, she shows how to make a simple yet delicious stir-fry using Chinese cabbage, garlic, and oyster sauce. This dish is perfect for a quick and easy weeknight dinner.

2. Spicy Chinese Cabbage Soup by The Woks of Life

This Youtube channel is run by a Chinese-American family who share their love for traditional Chinese dishes. In this video, they demonstrate how to make a spicy and comforting Chinese cabbage soup that is perfect for cold winter nights. The combination of spicy broth and tender cabbage is sure to warm you up from the inside out.

3. Chinese Cabbage Kimchi by Maangchi

Kimchi is a popular Korean side dish made from fermented vegetables, and Chinese cabbage is a key ingredient in this spicy and tangy dish. Maangchi is a Youtube channel dedicated to Korean cuisine, and in this video, she shows how to make authentic Chinese cabbage kimchi at home. It's a great way to add some probiotics and flavor to your meals.

Conclusion

With the help of Youtube, learning how to cook Chinese cabbage dishes has never been easier. Whether you're looking for a quick and easy stir-fry, a comforting soup, or a flavorful kimchi, there are plenty of videos on Youtube to guide you through the process. So why not give one of these recipes a try and enjoy the delicious and nutritious benefits of Chinese cabbage?
15 chinese cabbage recipe youtube Experience flavor like never before!

Chinese Cabbage Stir-Fry

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons oil
  • 6 ounces pork belly 170g, pork loin, or chicken, thinly sliced
  • 5 cloves garlic smashed and cut in half
  • 5 dried red chilies deseeded and roughly chopped
  • 1 1/2 pounds cabbage 680g, hand-shredded into bite sized pieces, washed, and thoroughly dried
  • 2 teaspoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon water
  • 1/2 teaspoon chinese black vinegar
  • 2 scallions cut into 2-inch lengths

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 30 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
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