17 Chinese Cabbage Recipe With Ramen Noodles Cook Up Something Special!

Published on: Mar 23, 2024

For a delicious and satisfying meal that is full of flavor and easy to make, look no further than this Chinese cabbage recipe with ramen noodles. Perfect for a quick lunch or dinner, this dish combines the classic flavors of Chinese cuisine with the convenience of ramen noodles. With a few simple ingredients and easy-to-follow instructions, you can create an amazing meal that will impress your family and friends. So put on your apron and get ready to cook up something delicious!

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Chinese Chicken Salad With Crunchy Ramen Noodles

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If you're a fan of Napa cabbage, this salad is a must-try. The combination of fresh herbs and crunchy toppings, such as sesame seeds and sunflower seeds, add a delicious and unexpected twist to the classic Chinese salad. Top it off with some sliced Beer Can Chicken for a satisfying and flavorful meal.
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This salad is a unique twist on the classic Chinese salad, with the addition of crunchy ramen noodles and a tangy dressing made with orange juice and soy sauce. The result is a delicious and satisfying salad that pairs perfectly with Beer Can Chicken. Top it off with some chopped peanuts for a delicious crunch.
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This salad is a unique and flavorful twist on the classic Chinese salad. The addition of ramen noodles and almonds adds a satisfying crunch, while the dressing, made with soy sauce, honey, and rice vinegar, adds a delicious tanginess. Top it off with some sliced Beer Can Chicken for a hearty and complete meal.
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If you're a fan of crunchy salads, this one is a must-try. The combination of cabbage, carrots, and bell peppers creates a satisfying crunch, while the dressing, made with soy sauce, honey, and lime juice, adds a delicious tanginess. Top it off with some sliced Beer Can Chicken for a hearty and flavorful meal.
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This salad is a perfect blend of textures, with crunchy cabbage, carrots, and bell peppers, and tender Beer Can Chicken. The dressing, made with soy sauce, honey, and rice vinegar, adds a delicious tanginess to the salad. Top it off with some chow mein noodles for a delicious crunch.
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For a healthier take on the classic Chinese salad, try this Healthy Chinese Chicken Salad. The dressing is made with greek yogurt and honey, giving it a creamy and tangy flavor, and the addition of edamame beans adds protein and texture. Top it off with some grilled Beer Can Chicken for a satisfying and nutritious meal.
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This simple and flavorful dish is a perfect side for any Beer Can Chicken recipe. The baby bok choy is steamed until tender and then drizzled with a delicious dressing made with sesame oil, soy sauce, and honey. The result is a flavorful and healthy side dish that complements the chicken perfectly.
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Asian Ramen Noodle Salad

Main Ingredients: Ramen Noodles, Sliced Almonds, Edamame, Cabbage
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This salad is a unique and delicious twist on the classic Chinese salad. The addition of ramen noodles and a tangy dressing made with soy sauce and rice vinegar adds a satisfying crunch and tanginess to the salad. Top it off with some sliced Beer Can Chicken for a complete and flavorful meal.

Ingredients:

For the Chinese cabbage:

  • 1 head of Chinese cabbage, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil

For the ramen noodles:

  • 2 packages of ramen noodles, discard the seasoning packets
  • 4 cups of water

Instructions:

  1. In a small bowl, mix together the garlic, soy sauce, sesame oil, rice vinegar, and honey to create the marinade for the Chinese cabbage.
  2. In a large pan or wok, heat the vegetable oil over medium-high heat.
  3. Add the chopped Chinese cabbage to the pan and stir-fry for 2-3 minutes.
  4. Pour the marinade over the cabbage and continue stir-frying for an additional 2-3 minutes, until the cabbage is tender.
  5. In a separate pot, bring 4 cups of water to a boil.
  6. Once boiling, add the ramen noodles and cook for 3 minutes, stirring occasionally.
  7. Drain the noodles and add them to the pan with the Chinese cabbage.
  8. Toss the noodles and cabbage together until well combined.
  9. Serve hot and enjoy your delicious Chinese cabbage and ramen noodle dish!
This Chinese cabbage recipe with ramen noodles is a perfect balance of flavors and textures. The Chinese cabbage adds a subtle sweetness and crunch to the dish, while the ramen noodles provide a comforting and satisfying base. The marinade of soy sauce, sesame oil, rice vinegar, and honey adds a delicious umami flavor that ties everything together. Plus, with the added garlic, this dish is not only delicious but also packed with health benefits. One of the best things about this recipe is its versatility. You can easily add in other vegetables or protein, such as carrots, mushrooms, or tofu, to make it a more well-rounded meal. You can also adjust the marinade to your liking by adding more or less of each ingredient. And if you're feeling adventurous, you can even switch up the type of noodle you use – try it with udon or soba noodles for a different twist. Not only is this Chinese cabbage recipe with ramen noodles delicious, but it is also a budget-friendly option. With just a few simple ingredients, you can create a satisfying and flavorful meal that won't break the bank. The ramen noodles are also a great pantry staple to have on hand for those days when you need a quick and easy meal. In conclusion, this Chinese cabbage recipe with ramen noodles is a must-try for any lover of Chinese cuisine or ramen noodles. It's easy to make, versatile, and delicious – what more could you ask for in a meal? So next time you're in a pinch for time or ingredients, give this recipe a try and impress your taste buds with its amazing flavors.
17 chinese cabbage recipe with ramen noodles Cook up something special!

Chinese Cabbage Salad

yield: 15 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds nappa cabbage
  • 5 green onions
  • 3 packages ramen noodles
  • 1/2 cup butter
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
  • dressing
  • 3/4 cup peanut oil or 3 T peanut butter + canola oil to equal 3/4 C
  • 1/2 cup sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 15 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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