20 Chinese Cabbage Recipe Vinegar You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is widely used in Asian cuisine. It has a mild flavor and a tender, yet crunchy texture, making it a favorite among many home cooks. One of the most popular ways to prepare this vegetable is by using vinegar as a main ingredient. In this article, we will introduce you to a delicious and easy-to-make Chinese cabbage recipe with vinegar that is sure to become a go-to dish in your household.
Chinese cabbage stir-fry is a popular dish in Chinese cuisine that is loved for its simplicity and bold flavors. With a few simple ingredients and a hot wok, you can create a mouth-watering stir-fry that will leave your taste buds begging for more. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This ensures that your stir-fry will be cooked quickly and evenly, resulting in perfectly tender cabbage and meat. So, let's dive into 20 amazing recipes for Chinese cabbage stir-fry that will take your cooking game to the next level!
If you're looking for a traditional Chinese cabbage stir-fry, then this recipe is for you. This dish is called "手撕包菜" in Chinese, which translates to "hand-torn cabbage." As the name suggests, the cabbage is not chopped, but instead, it is torn into bite-sized pieces. This gives the dish a unique texture and allows the cabbage to absorb all the flavors of the sauce. The key to this dish is to cook it over high heat, so the cabbage stays crisp and doesn't become mushy.
3of 19
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you're looking for a quick and easy cabbage stir-fry, then this Chinese style recipe is perfect for you. It only requires a handful of ingredients, and the result is a flavorful and satisfying dish. The cabbage is cooked until it's slightly wilted but still has a bit of crunch, and the sauce is a perfect balance of sweet and savory. This dish is great as a side dish or served over rice as a main dish.
4of 19
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese cabbage stir-fry is a complete meal in one dish. It's packed with delicious rice noodles, tender pork, and crunchy cabbage. The key to this recipe is to cook the pork until it's crispy and then add the cabbage and noodles to the pan. The noodles will absorb all the flavors of the sauce, and the cabbage will cook down and become tender. This dish is perfect for a quick weeknight meal or when you're craving some Chinese comfort food.
5of 19
Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you're following a paleo or vegan diet, this Chinese cabbage stir-fry is a must-try. It's made with all-natural, whole ingredients and is packed with flavor. The dish is made with a delicious homemade stir-fry sauce that is free of any added sugar or preservatives. The cabbage, carrots, and mushrooms add a variety of textures, making this dish both healthy and satisfying.
6of 19
Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you love egg rolls, then you'll love this egg roll stir fry recipe. It's all the flavors of an egg roll, but in stir-fry form. This dish is made with crispy wontons, which add a satisfying crunch to each bite. The cabbage, carrots, and green onions are cooked until they're slightly wilted, and then the wontons are added to the pan to crisp up. It's the perfect dish for when you're craving Chinese takeout but want to make a healthier version at home.
7of 19
Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you're short on time but still want to enjoy a delicious Chinese cabbage stir-fry, then this recipe is for you. It's quick and easy to make, but it's still packed with flavor. The cabbage is cooked until it's slightly wilted, and then a simple stir-fry sauce is added to the pan. You can add any protein or vegetables you like to make this dish even more satisfying.
8of 19
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese shredded cabbage stir-fry is a delicious and healthy side dish that pairs well with any protein. The cabbage is shredded into thin strips, making it easier to cook and absorb all the flavors of the sauce. The dish is made with a simple yet flavorful sauce that is made with soy sauce, ginger, and garlic. It's the perfect dish to add some green vegetables to your meal.
9of 19
Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Bok choy is a type of Chinese cabbage that is popular in stir-fry dishes. It has a mild and slightly sweet flavor and pairs well with garlic and ginger. In this recipe, the bok choy is quickly cooked in a hot wok with garlic and ginger, resulting in a delicious and nutritious side dish. This dish is perfect for those who love a bit of heat in their stir-fry dishes.
10of 19
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This vegetable stir fry is a great way to use up any leftover vegetables you have in your fridge. The dish is made with a mix of cabbage, carrots, bell peppers, and broccoli, but you can add any vegetables you like to make it your own. The vegetables are cooked until they're slightly tender but still have a bit of crunch. The dish is then tossed in a simple stir-fry sauce, making it a healthy and delicious meal.
11of 19
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you love garlic, then this garlic chicken stir fry is a must-try. The chicken is marinated in a garlic and soy sauce mixture and then quickly cooked in a hot wok. The cabbage is added to the pan and cooked until it's slightly wilted, and then the chicken is added back to the pan and tossed with the vegetables. The result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal.
12of 19
Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This spiralized sesame carrot tofu stir fry is a great vegetarian option for those who love a bit of crunch in their dishes. The carrots are spiralized into noodles and then stir-fried until they're slightly tender. The dish is then tossed in a delicious sesame stir-fry sauce and topped with crispy tofu. It's a perfect dish for a meatless Monday or for anyone looking to add more vegetables to their diet.
13of 19
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Chinese water spinach, also known as ong choy or kangkong, is a popular vegetable in Chinese cuisine. It has a slightly bitter and earthy flavor and pairs well with garlic and chili. In this stir-fry dish, the water spinach is quickly cooked in a hot wok with garlic and chili, resulting in a flavorful and healthy side dish. This dish is perfect for anyone looking to incorporate more leafy greens into their diet.
14of 19
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spring sesame shrimp and sugar snap pea stir-fry is a perfect dish for the warmer months when sugar snap peas are in season. The dish is made with juicy shrimp, crunchy sugar snap peas, and a flavorful sesame stir-fry sauce. The dish is packed with protein and vegetables, making it a well-rounded and satisfying meal. It's also great for anyone looking to incorporate more seafood into their diet.
15of 19
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of ramen noodles, then you'll love this Chinese ramen noodle stir-fry. It's made with cabbage, carrots, and any other vegetables you like, making it a great way to sneak in some extra nutrients. The noodles are cooked until they're slightly crispy, and then the vegetables and a homemade stir-fry sauce are added to the pan. The result is a delicious and satisfying dish that is perfect for a quick and easy meal.
16of 19
Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This stir-fried Chinese cabbage and shiitake mushroom dish is packed with umami flavors and is perfect for anyone looking for a vegetarian option. The shiitake mushrooms add a meaty texture to the dish, and the cabbage is cooked until it's slightly wilted, resulting in a delicious and hearty stir-fry. You can serve this dish as a side or add some protein to make it a complete meal.
17of 19
Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry noodle dish is perfect for anyone who loves a bit of heat in their meals. The dish is made with chicken, shiitake mushrooms, and a mix of vegetables, but you can add any protein or vegetables you like. The noodles are cooked until they're slightly crispy, and then the sauce and vegetables are added to the pan. The result is a spicy and flavorful dish that is perfect for anyone looking for a hearty and satisfying meal.
18of 19
Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This Chinese mushroom stir-fry is perfect for mushroom lovers. The dish is made with a mix of shiitake and oyster mushrooms, which are cooked until they're slightly crispy. The mushrooms are then tossed in a delicious stir-fry sauce that is made with soy sauce, sesame oil, and other seasonings. This dish is great as a side or as a main dish served over rice or noodles.
This pork stir fry is a classic Chinese dish that is loved for its tender pork and flavorful vegetables. The pork is marinated in a simple mixture of soy sauce, rice vinegar, and sesame oil, and then quickly cooked in a hot wok. The vegetables, such as cabbage, carrots, and bell peppers, are then added to the pan and cooked until they're slightly wilted. This dish is perfect for anyone looking for a simple and delicious meal.
Ingredients:
1. Chinese Cabbage
Chinese cabbage is the star ingredient in this recipe. It is a good source of fiber, vitamins, and minerals, making it a nutritious addition to your diet.
2. Vinegar
Vinegar is the key ingredient that gives this dish its tangy and slightly sour flavor. It also acts as a natural preservative, allowing you to store the dish for a longer period of time.
3. Garlic
Garlic adds a depth of flavor and aroma to this dish. It also has numerous health benefits, including boosting the immune system and reducing the risk of heart disease.
4. Soy Sauce
Soy sauce is a staple in Asian cooking and adds a rich umami flavor to the dish. It also provides a touch of saltiness, so be sure to taste the dish before adding any additional salt.
5. Sugar
A hint of sugar balances out the tanginess of the vinegar and helps create a well-rounded flavor profile.
Instructions:
1. Begin by rinsing and chopping the Chinese cabbage into bite-sized pieces.
2. In a small bowl, mix together the vinegar, soy sauce, and sugar until the sugar dissolves.
3. In a large pan or wok, heat some oil over medium heat. Add the chopped garlic and sauté for a minute until fragrant.
4. Add the Chinese cabbage to the pan and stir-fry for 2-3 minutes until it starts to soften.
5. Pour the vinegar mixture over the cabbage and continue to stir-fry for another 2-3 minutes until the cabbage is fully cooked and coated in the sauce.
6. Taste and adjust seasoning as needed.
7. Serve the Chinese cabbage with vinegar hot as a side dish or as a main dish with rice.
Additional Tips:
- For a more flavorful dish, you can add some additional ingredients such as chili flakes, green onions, or sesame seeds.
- You can also add some protein to this dish by stir-frying some diced chicken or tofu along with the cabbage.
- If you prefer a thicker sauce, you can mix in some cornstarch with the vinegar mixture before adding it to the pan.
Now that you have the recipe for this delicious Chinese cabbage dish, give it a try and enjoy the tangy and savory flavors it has to offer. This dish is not only easy to make but also a great way to incorporate more vegetables into your diet. Serve it as a side dish or make it the star of your next meal. Either way, it is sure to be a hit with your family and friends.
So why wait? Grab some Chinese cabbage and vinegar and get cooking!
