18 Chinese Cabbage Recipe Vegetarian Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese cabbage is a versatile and nutritious vegetable, commonly used in traditional Chinese cuisine. This leafy vegetable is not only delicious but also packed with essential vitamins and minerals, making it a popular choice for vegetarian dishes. If you're looking for a delicious and healthy vegetarian option, try out this mouthwatering Chinese cabbage recipe. With its burst of flavors and easy preparation, it's sure to become a favorite in your household.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This recipe takes the classic sweet and sour flavor and combines it with tender, juicy beer can chicken. The tangy sauce made with vinegar, soy sauce, and brown sugar pairs perfectly with the succulent chicken.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a lighter side dish to accompany your beer can chicken, this pickled cabbage and celery salad is the perfect choice. The pickled veggies add a refreshing crunch while the sweet and spicy dressing adds a burst of flavor.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Short on time? This 4-ingredient fried cabbage is the perfect recipe for a quick and easy weeknight meal. The tender cabbage is stir-fried with garlic and soy sauce for a simple, yet delicious, side dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This cabbage stir fry is loaded with flavor and veggies. The combination of chili paste, ginger, and sweet soy sauce gives the dish a spicy kick while the cabbage adds a satisfying crunch.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Another quick and easy stir-fry option, this recipe uses hoisin sauce and rice vinegar to create a rich and tangy sauce that coats the cabbage and chicken. Serve over rice for a complete meal.
This stir-fry is a great way to use up leftover beer can chicken. The tender chicken is stir-fried with garlic, ginger, and soy sauce for a flavorful and hearty meal.
This refreshing salad is the perfect side dish for your beer can chicken. The combination of cabbage, carrots, and scallions is dressed with a tangy soy sauce and rice vinegar dressing for a light and tasty dish.
Switch up your beer can chicken game with these Chinese-style egg rolls. The crispy wrapper is filled with tender chicken, vegetables, and hoisin sauce for a delicious and satisfying appetizer or meal.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
This spicy and tangy cabbage dish is the perfect accompaniment to your beer can chicken. The chili paste and rice vinegar give the dish a kick while the cabbage adds a refreshing crunch.
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Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
Take your beer can chicken to the next level with this spicy garlic ginger sauce. The soy sauce, rice vinegar, and chili paste create a bold and flavorful sauce that pairs perfectly with the tender chicken and cabbage.
These homemade spring rolls are the perfect way to use up leftover beer can chicken. The crunchy wrapper is filled with chicken, vegetables, and soy sauce for a tasty and satisfying appetizer or meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a vegetarian option to serve alongside your beer can chicken, try these Chinese-style samosas. The crispy pastry is filled with potatoes, carrots, and soy sauce for a flavorful and satisfying snack.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
Add some variety to your beer can chicken meal with these Chinese vegetable potstickers. The cabbage, carrots, and soy sauce filling is wrapped in a crispy wonton wrapper and pan-fried for a delicious and easy appetizer or side dish.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
This Indian-inspired dish combines Chinese flavors with traditional Indian ingredients. The crispy noodles, cabbage, and vegetables are tossed in a tangy tamarind and soy sauce dressing for a unique and tasty side dish.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
Looking for a vegetarian alternative to beer can chicken? This recipe uses seitan, a protein-rich meat substitute, and fermented tofu for a flavorful and satisfying dish. Serve with stir-fried cabbage and a five-spice seasoning for an extra kick of flavor.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion dish combines Indian and Chinese flavors for a delicious and unique meal. The rice, cabbage, and soy sauce are stir-fried with traditional Indian spices for a flavorful and filling accompaniment to your beer can chicken.
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Chinese Sweet and Sour Cabbage With Tofu
Main Ingredients: Extra Firm Tofu, Coconut Oil, Soy Sauce, Onion
Vegan and gluten-free, this sweet and sour cabbage dish is a great option for those with dietary restrictions. The tofu, pineapple, and rice vinegar create a flavorful and tangy sauce that pairs perfectly with the tender cabbage.
If you're looking for a quick and easy side dish for your beer can chicken, try this pickled cabbage recipe. The cabbage is pickled in a tangy rice vinegar and soy sauce mixture for a crunchy and refreshing side dish.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style fried rice is a great way to use up leftover beer can chicken. The tender chicken is stir-fried with cabbage, carrots, and soy sauce for a flavorful and satisfying meal.
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Chinese Noodles with Chilies and Scallions
Main Ingredients: Kosher Salt, Soy Sauce, Unseasoned Rice Vinegar, Dark
Add some spice to your beer can chicken meal with these Chinese noodles. The chili oil, soy sauce, and scallions create a bold and flavorful sauce that pairs perfectly with the tender chicken and noodles.
The Benefits of Chinese Cabbage
Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cooking and is widely available in most supermarkets. This nutrient-dense vegetable is an excellent source of vitamins K, C, and A, as well as folate, potassium, and calcium. It's also low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight. Additionally, Chinese cabbage is rich in antioxidants, which help to boost the immune system and fight against chronic diseases.
How to Prepare Chinese Cabbage
Before diving into the recipe, it's essential to know how to properly prepare Chinese cabbage. First, remove any wilted or damaged outer leaves. Then, cut the cabbage in half and remove the core. Rinse the leaves thoroughly and pat them dry. You can then chop, shred, or leave the leaves whole, depending on the recipe.
Chinese Cabbage Stir-Fry Recipe
Featured Keywords: Chinese cabbage, vegetarian, recipe
Ingredients:
1 head of Chinese cabbage, chopped
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves of garlic, minced
1 inch of ginger, minced
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, sesame oil, and cornstarch. Set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add in the garlic and ginger and cook for 1-2 minutes, until fragrant.
Add in the sliced onion and bell pepper, and cook for another 2-3 minutes.
Next, add in the chopped Chinese cabbage and stir-fry for 3-4 minutes until the cabbage starts to wilt.
Pour in the soy sauce mixture and stir to coat the vegetables evenly.
Cook for an additional 2-3 minutes, until the sauce thickens and coats the vegetables.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious and nutritious Chinese cabbage stir-fry!
In Conclusion
This Chinese cabbage stir-fry recipe is not only easy to make but also bursting with flavor and packed with essential nutrients. It's the perfect option for vegetarians looking for a healthy and delicious meal. Give it a try and add it to your list of go-to vegetarian recipes.
