17 Chinese Cabbage Recipe Star Anise Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and delicious vegetable that is widely used in Chinese cuisine. With its mild and slightly sweet flavor, it is the perfect canvas for a variety of seasonings and spices. One of the most popular and flavorful spices used in Chinese cabbage recipes is star anise. This article will introduce you to a mouth-watering Chinese cabbage recipe that features this aromatic and flavorful spice. Get ready to tantalize your taste buds with this delicious dish.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
Kicking off our list is a delectable twist on the traditional Beer Can Chicken recipe – Glazed Pork Tenderloin in Chinese Plum Sauce. This dish combines the smoky flavors of the chicken with the sweet and tangy flavors of the plum sauce, creating a perfect balance of flavors. The tender and juicy pork tenderloin is cooked to perfection on the grill with the help of a beer can. Serve it with a side of stir-fried vegetables for a complete and satisfying meal.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Next on our list is a hearty and comforting dish that will warm your soul – Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup. This dish combines the flavors of slow-cooked beef, Chinese spices, and rich broth, resulting in a flavorful and tender beef that falls off the bone. The beer can in this recipe helps to infuse the beef with moisture and flavor, making it the perfect addition to this traditional Taiwanese dish.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a delicious and healthy side dish to pair with your Beer Can Chicken? Look no further than this Sweet and Sour Chinese Cabbage recipe. This dish combines the crunchiness of Chinese cabbage with the sweetness of pineapple and the tanginess of vinegar, creating a perfect balance of flavors. Serve it alongside your chicken for a complete and nutritious meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
Take your taste buds on a tangy and refreshing journey with this Pickled Chinese Cabbage and Celery Salad. This dish is a perfect side for your Beer Can Chicken, as the pickled cabbage and celery add a refreshing and tangy element to the meal. The combination of flavors in this salad will leave your taste buds wanting more!
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Northern Chinese Sour Cabbage Stew with Glass Noodles
Main Ingredients: Water, Pork Belly, Shaoxing Wine, Ginger, Scallions
If you're a fan of hearty and flavorful stews, then you need to try this Northern Chinese Sour Cabbage Stew with Glass Noodles. This dish combines the tangy flavors of sour cabbage with the richness of beef and the comforting texture of glass noodles. The beer can in this recipe helps to keep the beef moist and tender, creating a perfect balance of flavors and textures.
In the mood for a quick and easy dish? This Chinese Cabbage Stir-Fry is the perfect recipe for a busy weeknight. The combination of Chinese cabbage, garlic, and soy sauce creates a flavorful and healthy meal in just minutes. Add some Beer Can Chicken to the mix for a complete and satisfying meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
Let your slow cooker do all the work with this delicious and flavorful Slow Cooker Chinese Pork Stew. This dish combines the flavors of tender pork, Chinese spices, and a touch of sweetness from brown sugar. The beer can in this recipe helps to infuse the pork with moisture and flavor, resulting in a melt-in-your-mouth dish that everyone will love.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Looking for a finger-licking good dish to serve at your next barbecue? These Sticky Chinese Pork Ribs are sure to be a hit! The combination of soy sauce, honey, and Chinese spices creates a sweet and savory glaze that will have everyone coming back for more. The beer can helps to keep the ribs moist and tender, making them the perfect addition to your Beer Can Chicken.
Indulge in the flavors of this hearty and comforting Chinese Braised Beef Stew Noodles. The slow-cooked beef, fragrant spices, and rich broth create a flavorful and satisfying dish that is perfect for a cozy night in. And with the help of a beer can, the beef in this recipe is guaranteed to be moist and tender.
Take your soup game to the next level with this delicious and flavorful Chinese Beef Noodle Soup. This dish combines the flavors of tender beef, Chinese spices, and chewy noodles in a rich and comforting broth. The beer can in this recipe helps to infuse the beef with moisture and flavor, creating a perfect balance of flavors and textures.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this Spicy Chinese Beef Noodle Soup is a must-try! The combination of spicy chili oil, tender beef, and chewy noodles creates a flavorful and satisfying soup that will warm you up from the inside out. And with the help of a beer can, the beef in this recipe will be juicy and tender.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
Looking for a vegetarian option for your Beer Can Chicken dinner? Look no further than this Best and Easy Tofu Skin Roll recipe. This dish combines the flavors of tofu skin, mushrooms, and vegetables in a savory and delicious roll. Serve it alongside your chicken for a flavorful and nutritious meal.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
Craving seafood? This Quick Chinese Shrimp Noodle Soup is the perfect dish for you. The combination of tender shrimp, chewy noodles, and flavorful broth creates a delicious and satisfying soup that is perfect for a quick and easy meal. And with the help of a beer can, the shrimp in this recipe will be moist and full of flavor.
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Chinese Braised Lion’s Head Meatballs
Main Ingredients: Pork Belly, Bamboo Shoot, Soy Sauce, Oyster Sauce
These Chinese Braised Lion's Head Meatballs are a must-try for any meatball lover. The combination of pork, ginger, and Chinese spices creates a flavorful and tender meatball that is perfect for any occasion. And with the help of a beer can, these meatballs will be moist and juicy, making them the perfect addition to your Beer Can Chicken dinner.
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Biang biang mian (Chinese spicy noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Flakes, Sesame
Get ready to take your taste buds on a spicy adventure with this Biang biang mian (Chinese spicy noodles) recipe. The combination of spicy chili oil, chewy noodles, and fragrant spices creates a flavorful and satisfying dish that will leave you wanting more. And with the help of a beer can, the chicken in this recipe will be flavorful and juicy.
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Braised Pork Belly with Vermicelli Noodles & Napa...
Main Ingredients: Pork Belly, Ginger, Chinese Cooking Wine, Leek, Oil
Indulge in the flavors of this rich and comforting Braised Pork Belly with Vermicelli Noodles & Napa Cabbage. The combination of tender pork belly, chewy noodles, and savory broth creates a dish that is both flavorful and satisfying. And with the help of a beer can, the pork belly in this recipe will be moist and full of flavor.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Looking for a spicy and crunchy dish? These Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil have got you covered. The combination of spicy chili oil, crunchy bok choy, and chewy noodles creates a dish that is full of texture and flavor. And with the help of a beer can, the chicken in this recipe will be moist and juicy.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese Cabbage Stir-fry, Two Ways (手撕包菜) recipe is a quick and easy way to add some flavor and nutrition to your meal. The combination of crispy cabbage, garlic, and soy sauce creates a simple yet delicious side dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
No Beer Can Chicken dinner is complete without a side of Taiwanese Braised Pork Belly. This dish combines the flavors of tender pork belly, fragrant spices, and soy sauce in a rich and flavorful dish. The beer can in this recipe helps to infuse the pork with moisture and flavor, making it a perfect addition to your meal.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
Last but not least, we have a hearty and flavorful dish that is perfect for a special occasion – Sichuan Peppercorn Red Braised Oxtail. The combination of tender oxtail, Chinese spices, and a touch of sweetness creates a dish that is full of flavor and texture. And with the help of a beer can, the oxtail in this recipe will be moist and tender, creating a perfect balance of flavors and textures.
Recipe: Chinese Cabbage with Star Anise
Ingredients:
1 head of Chinese cabbage, chopped
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 small piece of ginger, grated
1-2 star anise
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water
Salt, to taste
Before we dive into the cooking process, let's talk about the star of this dish - star anise. This beautiful, star-shaped spice is commonly used in Chinese cuisine for its unique flavor and aroma. It has a licorice-like taste and adds a warm and slightly sweet note to dishes.
To begin, heat the vegetable oil in a wok or large pan over medium-high heat. Add the minced garlic, grated ginger, and star anise and stir-fry for about a minute, until fragrant.
Next, add the chopped Chinese cabbage to the pan and stir-fry for 2-3 minutes, until it starts to soften. Then, add the soy sauce, sugar, and water to the pan. Cover and let it cook for another 2-3 minutes, until the cabbage is fully cooked and tender.
Finally, season with salt to taste and give it a final stir. Your delicious Chinese cabbage with star anise is now ready to be served. This dish goes well with rice or noodles and can also be enjoyed as a side dish.
Health Benefits of Chinese Cabbage with Star Anise
Apart from its delectable taste, this Chinese cabbage recipe also packs a punch in terms of health benefits. Chinese cabbage is a nutrient-rich vegetable that is low in calories and high in vitamins and minerals. It is also a good source of dietary fiber and antioxidants.
Star anise, on the other hand, is known for its anti-inflammatory and antibacterial properties. It is also rich in antioxidants and may aid in digestion and improve respiratory health.
By combining these two ingredients, this dish not only satisfies your taste buds but also boosts your overall health.
In conclusion, this Chinese cabbage recipe with star anise is a must-try for anyone looking to explore the delicious and healthy world of Chinese cuisine. The combination of the mild and crunchy cabbage with the warm and aromatic star anise is a match made in culinary heaven. So, put on your apron and get cooking!
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
