20 Chinese Cabbage Recipe Sichuan Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. Its mild and slightly sweet flavor makes it a popular ingredient in many dishes, and one of the most delicious and flavorful ways to prepare it is in a Sichuan-style recipe. Sichuan cuisine is famous for its bold and spicy flavors, and this Chinese cabbage recipe does not disappoint. With a perfect balance of heat, tanginess, and umami, this dish is sure to satisfy your taste buds and leave you wanting more. Let's dive into the world of Sichuan cooking and learn how to make this mouthwatering dish.
This Chinese cabbage stir-fry is a classic dish that never fails to satisfy. The tender cabbage, savory pork, and fragrant garlic and ginger come together in a mouthwatering medley of flavors and textures. The key to this dish is to cook the cabbage just long enough to soften it without losing its crunch. Serve it over rice for a satisfying meal that will transport you to the streets of China.
Hoisin sauce adds a rich, savory flavor to this Chinese cabbage stir-fry. Combined with the tender cabbage and juicy pork, it creates a perfect balance of sweetness and saltiness. The addition of crispy wontons gives this dish a satisfying crunch and adds an extra layer of texture. This dish is sure to become a family favorite and is perfect for a quick weeknight dinner.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This traditional Chinese recipe for hand-shredded cabbage stir-fry is a must-try for anyone looking to expand their culinary horizons. The cabbage is torn by hand into small pieces, creating a unique texture that absorbs the flavors of the garlic and ginger perfectly. This dish can be made with either pork or tofu, making it a great option for vegetarians as well.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This easy Chinese-style cabbage stir-fry is a great way to use up any leftover cabbage you may have on hand. The cabbage is combined with crispy carrots and flavorful mushrooms for a colorful and nutritious dish. The addition of soy sauce and oyster sauce gives this stir-fry a savory and slightly sweet flavor that pairs perfectly with rice or noodles.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This flavorful stir-fry is a complete meal in one dish. The tender cabbage, juicy pork, and crunchy vegetables are combined with rice noodles for a hearty and satisfying meal. The sesame oil adds a nutty flavor to the dish while the chili oil gives it a spicy kick. This is a great option for a busy weeknight when you want a delicious and filling meal without spending hours in the kitchen.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you're following a paleo or Whole30 diet, this Chinese cabbage stir-fry is a must-try. It's completely gluten-free and dairy-free, making it a great option for those with dietary restrictions. The cauliflower rice adds a delicious and nutritious base to this dish, while the cashews give it a satisfying crunch. This stir-fry is also suitable for vegans, making it a versatile and delicious option for anyone looking for a healthy and flavorful meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This creative twist on a classic Chinese dish is a must-try for anyone who loves egg rolls. The traditional filling of pork, cabbage, and carrots is transformed into a stir-fry, making it easier and faster to prepare. The crispy wontons on top add a fun and flavorful crunch to the dish, making it a hit with both kids and adults. Serve it over rice for a complete and satisfying meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This quick and easy Chinese cabbage stir-fry is perfect for those busy weeknights when you want a tasty and nutritious meal without spending hours in the kitchen. The cabbage is combined with chicken, mushrooms, and onions for a dish that is packed with protein and flavor. The addition of ginger and garlic gives this stir-fry an extra kick of flavor that will have you going back for seconds.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This stir-fry is a staple in many Chinese households and for good reason. The cabbage is shredded into thin strips, creating a delicate and delicious base for the dish. The oyster sauce and soy sauce add a savory and slightly sweet flavor to the dish, while the sesame oil gives it a nutty finish. Serve it over rice for a satisfying and flavorful meal that is sure to please.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
If you're looking for a new way to enjoy bok choy, this garlic and ginger stir-fry is a must-try. The bok choy is cooked until tender and then tossed with fresh garlic and ginger for a flavorful and fragrant dish. The addition of crispy tofu adds a satisfying texture and makes this dish suitable for vegetarians. Serve it over rice or noodles for a complete and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This colorful and nutritious vegetable stir-fry is a great way to get your daily dose of veggies. The combination of broccoli, carrots, bell peppers, and cabbage creates a dish that is packed with vitamins and minerals. The soy sauce and oyster sauce give it a savory and slightly sweet flavor, while the addition of sesame seeds adds a nutty finish. Serve it over rice for a delicious and healthy meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This garlicky chicken stir-fry is a great option for those looking for a protein-packed meal. The tender chicken is combined with fresh garlic and ginger for a dish that is bursting with flavor. The addition of broccoli and carrots makes this dish even more nutritious, and the soy sauce and oyster sauce give it a rich and savory flavor. Serve it over rice or noodles for a satisfying and delicious meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This colorful and flavorful stir-fry is a great way to sneak in some extra veggies. The spiralized carrots add a fun and unique twist to this dish, while the tofu adds a satisfying protein source. The sesame oil and soy sauce give it a rich and nutty flavor, while the crunchy cashews add texture. This dish is perfect for vegetarians and is also gluten-free and dairy-free.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This simple and delicious stir-fry is a great way to enjoy this nutritious and flavorful vegetable. The water spinach is cooked until tender and then tossed with garlic and soy sauce for a simple yet satisfying side dish. Serve it with your favorite Chinese main dish for a complete and delicious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir-fry is packed with fresh and vibrant flavors. The combination of shrimp and sugar snap peas creates a dish that is both light and satisfying. The sesame oil and soy sauce give it a rich and nutty flavor, while the chili flakes add a spicy kick. Serve it over rice or noodles for a delicious and colorful meal.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This stir-fry is a great way to use up any leftover ramen noodles you may have on hand. The tender cabbage, carrots, and mushrooms are combined with the noodles for a hearty and satisfying dish. The soy sauce and oyster sauce give it a rich and savory flavor, while the crispy tofu adds a satisfying crunch. This dish is suitable for vegetarians and is also gluten-free.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This simple and flavorful stir-fry is a great side dish for any Chinese meal. The tender cabbage and shiitake mushrooms are cooked until soft and then tossed with fresh garlic and ginger for a dish that is packed with flavor. The addition of soy sauce and oyster sauce gives it a rich and savory taste that pairs perfectly with rice or noodles.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This colorful and flavorful stir-fry is a complete meal in one dish. The tender chicken, shiitake mushrooms, and bok choy are combined with noodles for a dish that is packed with protein and vegetables. The sesame oil and soy sauce give it a rich and nutty flavor, while the chili flakes add a spicy kick. This dish is perfect for a quick and easy weeknight dinner.
This simple and delicious mushroom stir-fry is a great option for vegetarians or anyone looking for a meatless meal. The combination of mushrooms, carrots, and cabbage creates a dish that is packed with nutrients and flavor. The garlic and ginger add a fragrant and savory touch to the dish, while the soy sauce and oyster sauce give it a rich and salty flavor. Serve it over rice for a complete and satisfying meal.
This quick and easy Chinese stir-fry is a great option for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The combination of chicken, bell peppers, and cabbage creates a dish that is both colorful and nutritious. The soy sauce and oyster sauce give it a rich and savory flavor, while the sesame oil adds a nutty finish. Serve it over rice for a complete and delicious meal.
The Key Ingredients
Chinese Cabbage
The star of this dish is, of course, the Chinese cabbage. This leafy vegetable has a high water content, making it a great source of hydration. It is also rich in vitamins, minerals, and antioxidants, making it a healthy addition to your diet. When cooked, it has a soft yet slightly crunchy texture, making it perfect for stir-frying.
Sichuan Peppercorns
No Sichuan dish is complete without Sichuan peppercorns. These tiny red berries have a unique numbing effect on the tongue, which is a characteristic of Sichuan cuisine. They add a mild heat and a citrusy flavor to the dish, making it more complex and flavorful.
Fermented Soybean Paste
Fermented soybean paste, also known as doubanjiang, is a staple ingredient in Sichuan cooking. This salty and spicy paste adds depth and umami to the dish, making it a crucial component of this recipe. It is easily available in Asian grocery stores and adds an authentic touch to the dish.
The Recipe
Step 1: Prepare the Ingredients
Start by washing and chopping the Chinese cabbage into bite-sized pieces. Slice some garlic, ginger, and green onions and set them aside. In a separate bowl, mix together the fermented soybean paste, soy sauce, and chicken broth.
Step 2: Cook the Dish
Heat some oil in a wok or a pan and add the Sichuan peppercorns. Once they start to sizzle, add the garlic, ginger, and green onions. Stir-fry for a minute or until fragrant. Next, add the chopped Chinese cabbage and stir-fry for a couple of minutes until it starts to wilt.
Step 3: Add the Sauce
Pour the prepared sauce over the cabbage and mix well. Let it cook for a few minutes until the cabbage is soft but still slightly crunchy. The sauce will thicken and coat the cabbage, giving it a rich and flavorful taste.
Step 4: Serve and Enjoy
Once the cabbage is cooked to your desired texture, turn off the heat and transfer the dish to a serving plate. Garnish with some chopped green onions and serve hot with steamed rice. The combination of the soft cabbage, the tangy and spicy sauce, and the aromatic green onions is a match made in heaven.
Now that you know how to make this delicious Sichuan-style Chinese cabbage recipe, it's time to put on your apron and give it a try. With its bold flavors and healthy ingredients, this dish is a must-try for any Chinese food lover. So, gather your ingredients and get cooking!
