18 Chinese Cabbage Recipe Pinoy Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile vegetable that is commonly used in Asian cuisines. Its mild and slightly sweet flavor makes it a popular ingredient in many dishes. In the Philippines, Chinese cabbage is commonly referred to as "Pechay" and is a staple in many Filipino households. Not only is it delicious, but it also has numerous health benefits. In this article, we will share with you a delicious Chinese cabbage recipe pinoy that is easy to make and perfect for any occasion.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This recipe is a classic Chinese dish that is perfect for any occasion. The combination of sweet and sour flavors makes it a crowd-pleaser and a great complement to any meal. The cabbage is lightly stir-fried with a delicious sauce that will keep you coming back for more. Plus, it's super easy to make and only requires a few ingredients. Give it a try and impress your friends and family with this tasty dish.
If you're a fan of Chinese takeout, then you'll love these authentic egg rolls. They're crispy on the outside and filled with a flavorful combination of vegetables and meat. The best part? You can make them at home and they taste just as good as the ones from your favorite Chinese restaurant. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a staple in Chinese cuisine and this recipe takes it up a notch by adding chicken to the mix. The chicken is marinated in a delicious blend of Chinese spices and stir-fried with fresh vegetables. The combination of textures and flavors makes for a satisfying and tasty meal. Serve them with a side of dipping sauce for the ultimate spring roll experience.
This simple and easy stir-fry is a great way to use up any leftover cabbage you may have. The cabbage is lightly cooked with a savory sauce that is bursting with flavor. It's a quick and healthy meal that is perfect for busy weeknights. Plus, you can customize it by adding your favorite protein or other vegetables to make it a complete meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing salad is a great way to add some variety to your meal. The pickled cabbage and celery provide a nice crunch while the dressing is tangy and slightly sweet. It's a perfect side dish for any Chinese-inspired meal or can be enjoyed on its own as a light and healthy lunch option. Give it a try and add some color and flavor to your plate.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This dish is a staple in Chinese households and is often served as a side dish or as part of a larger meal. The cabbage is stir-fried with a delicious combination of spices and sauces, creating a flavorful and satisfying dish. This recipe offers two variations of the dish – one with pork and one without – so you can choose the one that best fits your taste preferences.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish, then this fried cabbage recipe is for you. With only 4 ingredients, it's a budget-friendly option that is packed with flavor. The cabbage is lightly cooked with garlic and soy sauce, creating a savory and delicious dish that pairs well with any Chinese meal. Give it a try and see how something so simple can taste so good.
Potstickers are a popular Chinese dumpling that is widely enjoyed all over the world. This recipe offers a simple and easy way to make them at home. The dumplings are filled with a flavorful mixture of pork and vegetables and then pan-fried to perfection. Serve them with a side of soy sauce or your favorite dipping sauce for a delicious and satisfying meal.
Lo-Mein is a classic Chinese noodle dish that is packed with flavor and perfect for any occasion. This recipe offers a healthier twist on the traditional dish by using whole wheat noodles and adding plenty of fresh vegetables. The result is a lighter and more nutritious version of Lo-Mein without sacrificing any of the delicious flavors. Give it a try and see for yourself.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These pork dumplings are a must-try for any Chinese food lover. The dough is made from scratch and filled with a flavorful mixture of ground pork and vegetables. They are then steamed to perfection and served with a side of soy sauce for dipping. These dumplings are perfect as an appetizer or as part of a larger meal. Plus, they can be frozen and cooked later for a quick and easy meal option.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like your Chinese food with a little kick, then this recipe is for you. The noodles are lightly stir-fried with a spicy chili sauce, creating a delicious and flavorful dish. You can add your favorite protein or vegetables to make it a complete meal or enjoy it on its own as a spicy and satisfying lunch option. Give it a try and see how delicious spicy Chinese food can be.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe has been passed down for generations and is a favorite among many Chinese families. The egg rolls are filled with a mouthwatering combination of pork, shrimp, and vegetables and then deep-fried to perfection. Serve them as an appetizer or as part of a larger meal for a taste of authentic Chinese cuisine. You won't be disappointed.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This dish is a great way to use up any leftover cabbage and turn it into a delicious and flavorful meal. The cabbage is stir-fried with a savory sauce and served over a bed of rice for a complete and satisfying meal. Plus, it's super easy to make and only requires a few ingredients. Give it a try and see how delicious and versatile cabbage can be.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a tasty and satisfying meal, then this easy cabbage stir-fry recipe is for you. It only requires a few ingredients and can be made in under 30 minutes. The cabbage is lightly cooked with a flavorful sauce and served over rice for a quick and delicious meal. Add your favorite protein or vegetables to make it a complete and well-rounded dish.
This salad is a great way to add some Chinese flavor to your meal. The chicken is marinated in a delicious blend of Chinese spices and then grilled to perfection. It's then combined with fresh vegetables and a tangy dressing for a refreshing and flavorful salad. Serve it as a side dish or as a light and healthy lunch option. Either way, it's a winner.
This cabbage stir-fry is a perfect side dish for any Chinese meal. The cabbage is lightly cooked with a savory and flavorful sauce that will keep you coming back for more. Plus, it's super easy to make and only requires a few ingredients. Serve it with your favorite protein and rice for a complete and satisfying meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
This spicy ramen recipe is a great way to add some heat to your Chinese-inspired meal. The noodles are cooked in a spicy broth and topped with your favorite protein and vegetables. It's a quick and easy meal that will warm you up on a cold day. Plus, you can customize it by adding more or less spice to suit your taste preferences.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then you'll love this Chinese egg roll recipe. It uses Kraft's Sweet and Sour Sauce to create a flavorful and delicious filling for the egg rolls. It's a simple and easy recipe that is perfect for beginners or busy weeknights. Serve them as an appetizer or as part of a larger meal for a taste of Chinese cuisine with a twist.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a classic Chinese dish that is enjoyed by many. This recipe offers a healthier twist by using cabbage as a filling instead of the traditional pork. The result is a lighter and more nutritious version without sacrificing any of the delicious flavors. Serve them with a side of soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
This refreshing and colorful salad is a great way to add some variety to your meal. The cabbage is combined with fresh vegetables and a tangy dressing for a healthy and delicious salad. Serve it as a side dish or enjoy it on its own as a light and nutritious lunch option. Either way, it's a winner in terms of taste and nutrition.
Ingredients:
• 1 head of Chinese cabbage (Pechay)
• 1/4 cup of chopped garlic
• 1/4 cup of chopped onion
• 1/4 cup of soy sauce
• 1/4 cup of oyster sauce
• 1/2 cup of chicken broth
• 1 tablespoon of cornstarch dissolved in 1/4 cup of water
• Salt and pepper to taste
• Cooking oil
Instructions:
1. Start by separating the leaves of the Chinese cabbage and cutting them into bite-size pieces. Wash and drain them thoroughly.
2. In a heated pan, add cooking oil and sauté the garlic and onion until fragrant and slightly golden.
3. Add the Chinese cabbage leaves and stir-fry for 2-3 minutes until they start to wilt.
4. In a small bowl, mix together the soy sauce, oyster sauce, and chicken broth. Pour this mixture into the pan with the Chinese cabbage and mix well.
5. Let the cabbage cook for another 2-3 minutes until it is fully wilted and coated with the sauce.
6. Add the dissolved cornstarch to the pan and mix well to thicken the sauce.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious Chinese cabbage recipe pinoy!
Chinese cabbage is not only a tasty addition to your meals, but it also has numerous health benefits. It is a rich source of vitamins and minerals, including vitamins A, C, and K, as well as potassium and folate. It is also low in calories and high in fiber, making it a great addition to a healthy diet. This Chinese cabbage recipe pinoy is a great way to incorporate this nutritious vegetable into your meals. So why not give it a try and add some Filipino flair to your next meal?
