19 Chinese Cabbage Recipe Panlasang Pinoy Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese cabbage, also known as Napa cabbage, is a popular ingredient in many Asian dishes. This leafy vegetable is not only delicious, but it also has numerous health benefits. In this article, we will explore a mouth-watering Chinese cabbage recipe from Panlasang Pinoy, a renowned Filipino food blog. This recipe is a perfect blend of Asian flavors and is a must-try for all food enthusiasts.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a delicious and unique way to cook a whole chicken? Try this Sweet and Sour Chinese Cabbage recipe that will give your beer can chicken a flavorful twist. The combination of tangy vinegar and sweet brown sugar creates a mouthwatering glaze that pairs perfectly with the tender and juicy chicken. This dish is sure to impress your family and friends at your next barbecue.
Egg rolls are a staple in Chinese cuisine and this recipe will show you how to make them at home. The secret to achieving the perfect crispy texture is to deep fry them in hot oil until they are golden brown. The filling is made with a combination of ground pork, cabbage, and other vegetables, giving them a savory and satisfying flavor. Serve them as an appetizer or alongside your beer can chicken for a complete Chinese-inspired meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you want a lighter alternative to egg rolls, try making Chinese spring rolls. These rolls are filled with a delicious combination of chicken, vegetables, and noodles, and are then fried until crispy. The addition of sweet and spicy dipping sauce takes these spring rolls to the next level. They make the perfect accompaniment to your beer can chicken and are great for snacking on throughout the day.
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Panlasang Pinoy Omelet
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
For a quick and easy breakfast option, try making a Panlasang Pinoy omelet. This dish is made with eggs, tomatoes, onions, and spices, giving it a traditional Filipino flavor. The omelet is cooked until fluffy and golden brown, making it a hearty and satisfying meal to start your day. Serve it alongside your beer can chicken for a delicious and filling brunch.
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Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
This Filipino-style spaghetti recipe is a must-try for all pasta lovers. The sauce is made with a combination of ground beef, hot dogs, and tomato sauce, giving it a unique and flavorful taste. The addition of banana ketchup adds a touch of sweetness to balance out the savory flavors. This spaghetti is the perfect side dish for your beer can chicken and will surely be a hit with your family.
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, try this Chinese cabbage stir-fry. The cabbage is cooked until tender and then tossed with garlic, ginger, and soy sauce for a burst of Asian-inspired flavors. This dish is quick and easy to make and is a great way to add some vegetables to your meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
For a refreshing and tangy side dish, try making this pickled Chinese cabbage and celery salad. The combination of crunchy cabbage and celery, pickled in a vinegar and sugar mixture, creates a unique and delicious salad that pairs perfectly with beer can chicken. This dish is perfect for hot summer days and is a great way to add some variety to your barbecue spread.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This versatile Chinese cabbage stir-fry can be made in two different ways, depending on your preference. The first method involves shredding the cabbage and stir-frying it with garlic and chili for a spicy and flavorful dish. The second method is to tear the cabbage by hand and stir-fry it with soy sauce and sugar for a more traditional flavor. Both versions are delicious and make a great side dish for your beer can chicken.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a tasty side dish for your beer can chicken, try making this Chinese 4-ingredient fried cabbage. All you need is cabbage, salt, oil, and a touch of sugar to create a simple and delicious dish that will complement your main course perfectly. The cabbage is cooked until tender and slightly caramelized, creating a flavorful and satisfying side dish.
Potstickers are a popular Chinese dumpling that can be served as an appetizer or a main course. These dumplings are filled with a savory mixture of ground pork, cabbage, and other seasonings, and then pan-fried to crispy perfection. The dipping sauce, made with soy sauce, rice vinegar, and sesame oil, adds a tangy and flavorful element to the dish. Serve these potstickers alongside your beer can chicken for a complete Chinese-inspired meal.
Lo-mein is a popular Chinese noodle dish that is quick and easy to make at home. This recipe calls for egg noodles, but you can also use spaghetti if that's all you have on hand. The noodles are tossed with a flavorful sauce made with soy sauce, sesame oil, and other seasonings, and then mixed with vegetables and protein of your choice. This dish is a great way to add some carbs to your meal and pairs well with beer can chicken.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're feeling ambitious, try making your own Chinese pork dumplings from scratch. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and other seasonings, and then steamed until cooked through. The dipping sauce, made with soy sauce, vinegar, and chili oil, adds a spicy kick to the dish. These dumplings make a great appetizer or can be served alongside your beer can chicken for a complete meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy and flavorful noodle dish, try making these chile spiced Chinese noodles. The noodles are cooked until al dente and then tossed with a spicy sauce made with chili paste, soy sauce, and other seasonings. The addition of vegetables, such as cabbage and peppers, adds a crunchy and nutritious element to the dish. This dish is perfect for those who enjoy a little heat with their meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a family recipe for egg rolls, then you know how special and delicious they can be. This recipe for Mother's famous Chinese egg rolls is sure to become a favorite in your household. The filling is made with a combination of pork, cabbage, and other vegetables, and is then rolled up in a thin wrapper and deep-fried until crispy. Serve these egg rolls as a side dish or appetizer with your beer can chicken for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir-fry is a great way to use up any leftover cabbage you may have. The cabbage is cooked until tender and then tossed with a flavorful combination of soy sauce, vinegar, and sugar. You can also add in other vegetables, such as carrots or mushrooms, for added texture and nutrition. This dish is quick and easy to make and is a great addition to your beer can chicken meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a simple and tasty way to cook cabbage, try making this easy Chinese-style cabbage stir-fry. The cabbage is cooked until crispy and then tossed with a simple yet flavorful sauce made with soy sauce, garlic, and sugar. This dish is perfect for those busy weeknights when you want a quick and easy side dish to go with your beer can chicken.
This Chinese chicken salad is a refreshing and light option to serve alongside your beer can chicken. The salad is made with a combination of shredded chicken, cabbage, carrots, and other vegetables, and is then tossed in a tangy and flavorful dressing. The addition of crispy wonton strips and toasted almonds adds a crunchy and delicious element to the salad.
This Chinese cabbage stir-fry is a classic and simple dish that never fails to please. The cabbage is cooked until tender and then tossed with a simple yet flavorful sauce made with soy sauce, vinegar, and sugar. This dish is quick and easy to make and is a great way to add some vegetables to your beer can chicken meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen noodles are a popular dish in Chinese cuisine and this recipe adds a spicy twist to the traditional dish. The noodles are cooked until tender and then tossed in a flavorful sauce made with chili paste, soy sauce, and other seasonings. The addition of vegetables, such as cabbage and mushrooms, adds a hearty and nutritious element to the dish. Serve this spicy ramen alongside your beer can chicken for a satisfying and filling meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
This recipe for Chinese egg rolls is perfect for those who are short on time or prefer a simpler version of the traditional dish. The filling is made with ground pork, cabbage, and other vegetables, and is then wrapped in store-bought egg roll wrappers and fried until crispy. Serve these egg rolls as a side dish or appetizer with your beer can chicken for a delicious and convenient meal.
The Versatility of Chinese Cabbage
Chinese cabbage is a versatile vegetable that can be used in various dishes. It can be eaten raw in salads or cooked in soups, stews, and stir-fries. This vegetable is not only delicious but also packed with nutrients. It is rich in vitamin C, vitamin K, and folate, making it an excellent addition to any diet. Plus, its low calorie and high fiber content make it an ideal choice for those looking to maintain a healthy weight.
A Traditional Filipino Recipe
Panlasang Pinoy's Chinese cabbage recipe is a traditional Filipino dish known as "Chopsuey." This dish is a medley of vegetables, meat, and seafood, stir-fried in a savory sauce. Chinese cabbage adds a unique flavor and texture to this dish, making it a favorite among locals and tourists alike.
The Perfect Blend of Flavors
What sets this Chinese cabbage recipe apart is its perfect blend of flavors. The sweetness of the vegetables, the umami of the meat and seafood, and the tanginess of the sauce come together to create a delicious and satisfying dish. The Panlasang Pinoy recipe also includes oyster sauce and hoisin sauce, which are essential ingredients in Chinese cuisine, giving the dish an authentic taste.
Quick and Easy to Make
This Chinese cabbage recipe is not only delicious but also quick and easy to make. With simple and readily available ingredients, you can whip up this dish in under 30 minutes. This makes it a perfect option for busy weeknights or when you're craving a tasty and healthy meal.
In Conclusion
In conclusion, this Chinese cabbage recipe from Panlasang Pinoy is a must-try for all food lovers. Its versatility, health benefits, and delicious flavors make it a perfect addition to any meal. So, next time you're looking for a flavorful and easy-to-make dish, give this recipe a try and experience the taste of authentic Filipino cuisine.
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