16 Chinese Cabbage Recipe Indian Style They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cabbage, also known as Napa cabbage, is a popular leafy vegetable that is widely used in Asian cuisine. With its delicate flavor and tender texture, it is a versatile ingredient that can be used in a variety of dishes. In this article, we will introduce you to a delectable Chinese cabbage recipe with an Indian twist. This fusion dish combines the best of both worlds, resulting in a flavorful and nutritious meal that is sure to please your taste buds.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking to add a little Asian flavor to your beer can chicken? Look no further than this sweet and sour Chinese cabbage recipe. The tangy sauce perfectly complements the juicy chicken, creating a mouthwatering dish that is sure to impress. Plus, it's incredibly easy to make! Simply mix together a few ingredients and pour it over the chicken as it cooks on the grill. The result? A flavorful and tender chicken that will have your taste buds dancing.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mix of vegetables and meat, making them the perfect accompaniment to your beer can chicken. Plus, they're surprisingly simple to make at home. Just wrap up your filling in egg roll wrappers, fry until golden brown, and serve alongside your chicken. Trust us, you won't be able to resist going back for seconds (or thirds).
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Similar to egg rolls, spring rolls are a popular Chinese dish that are often filled with a variety of meats and vegetables. For a twist on the classic, try making these Chinese spring rolls with chicken. The tender chicken pairs perfectly with the crispy vegetables and delicate wrapper, creating a delicious and satisfying meal. Serve as an appetizer or alongside your beer can chicken for a complete Asian-inspired feast.
Stir-fries are a go-to meal for many, and for good reason. They're quick, easy, and customizable to your taste preferences. This Chinese cabbage stir-fry is no exception. With a mix of tender cabbage, flavorful protein, and a savory sauce, this dish is the perfect accompaniment to your beer can chicken. Plus, it's a great way to get your daily serving of vegetables in a tasty way.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a lighter side dish to go with your beer can chicken, try this pickled Chinese cabbage and celery salad. The tangy pickled cabbage pairs perfectly with the refreshing crunch of celery, creating a unique and delicious dish that will add a burst of flavor to your meal. It's also a great make-ahead option, as the longer it marinates, the more flavorful it becomes.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This traditional Chinese dish, also known as "shredded cabbage," is a must-try for any beer can chicken lover. With two versions to choose from – one with pork and one vegetarian – there's something for everyone to enjoy. The combination of tender cabbage, savory protein, and bold flavors make this dish a standout addition to your meal. Plus, it's a great way to use up any leftover cabbage you may have on hand.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Fried rice is a popular dish in both Chinese and Indian cuisine, and this fusion recipe brings the best of both worlds together. With a mix of Indian spices and Chinese flavors, this vegetable fried rice is a great complement to your beer can chicken. Plus, it's a great way to use up any extra vegetables you have in your fridge. Serve it as a side dish or mix in some diced chicken for a complete meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
When it comes to simplicity, this Chinese fried cabbage dish takes the cake. With just four ingredients, this stir-fry is a quick and easy side dish that pairs perfectly with your beer can chicken. The flavorful sauce and tender cabbage make for a tasty combination that will have you coming back for more. And did we mention it only takes about 10 minutes to make?
Potstickers, also known as Chinese dumplings, are a delicious and fun addition to any meal. These bite-sized dumplings are filled with a flavorful mix of meat and vegetables, then pan-fried to perfection. Serve them as an appetizer or alongside your beer can chicken for a complete meal. And don't forget the dipping sauce – it's what takes these potstickers to the next level.
Lo-mein is a popular Chinese noodle dish that is often served as a main course. With a mix of vegetables, protein, and noodles, it's a great way to add some variety to your beer can chicken meal. Plus, it's a versatile dish that can easily be customized to your taste preferences. Add in some diced chicken or swap out the vegetables for your favorites – the possibilities are endless.
For a unique twist on a classic Chinese dish, try this Indian-inspired fried cabbage. With a blend of aromatic spices and tender cabbage, this dish adds a burst of flavor to your beer can chicken meal. It's also a great option for those following a vegetarian or vegan diet. Serve it as a side dish or mix in some diced chicken for a heartier meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of Chinese cuisine, chances are you've tried (and loved) pork dumplings. These bite-sized dumplings are filled with a savory pork and vegetable mixture, making them a tasty addition to your beer can chicken meal. Plus, they're surprisingly easy to make at home. With just a few ingredients and some folding skills, you can have homemade dumplings in no time.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little heat, these chile spiced Chinese noodles are a must-try. The bold flavors of chile, garlic, and soy sauce make for a delicious and fiery dish that pairs perfectly with your beer can chicken. And with just a handful of ingredients, it's a great option for a quick and easy side dish. Just make sure to have a glass of water nearby!
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Egg rolls are a classic Chinese dish that many have fond memories of, especially when it comes to homemade versions. This recipe, passed down from mother to daughter, is a tried and true favorite. Filled with a mix of vegetables and pork, these egg rolls are the perfect accompaniment to your beer can chicken. And with a little bit of love and patience, you too can create your own version of mother's famous egg rolls.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and tasty cabbage stir-fry is a great way to add some Asian-inspired flavors to your beer can chicken meal. With a mix of tender cabbage, flavorful protein, and a savory sauce, this dish is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want to add some Chinese flavors to your meal, this easy cabbage stir-fry is the perfect option. With just a few ingredients and minimal prep time, this dish comes together in a flash. The key is to have all your ingredients prepped and ready to go before you start cooking. Serve it alongside your beer can chicken for a quick and delicious meal.
For a refreshing and light side dish to go with your beer can chicken, try this Chinese chicken salad. With a mix of crunchy vegetables, tender chicken, and a tangy dressing, this salad is a great way to add some balance to your meal. Plus, it's a great option for those looking for a healthier alternative to traditional side dishes.
This Chinese cabbage stir-fry is a versatile and delicious dish that can be customized to your liking. With a mix of tender cabbage, flavorful protein, and a savory sauce, it's a great way to add some variety to your beer can chicken meal. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Serve it as a side dish or mix in some diced chicken for a complete meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen, a Japanese noodle dish, has become a popular meal all over the world. And for good reason – it's delicious! This spicy ramen recipe adds a bit of heat to the mix, making it a great pairing for your beer can chicken. The combination of tender noodles, flavorful broth, and bold spices make for a satisfying and flavorful dish. Just be prepared to slurp up every last drop of that delicious broth.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For those looking for a quick and easy option, these Chinese egg rolls are a great choice. Made with pre-made egg roll wrappers and a simple filling, these egg rolls can be whipped up in no time. Plus, they're a great way to get the kids involved in the kitchen. Let them help with the wrapping process and watch as they proudly eat their creations alongside your delicious beer can chicken.
Ingredients
1. Chinese Cabbage
One small Napa cabbage will suffice for this recipe. Make sure to wash and chop it into bite-sized pieces.
2. Spices
For the Indian touch, we will use a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala.
3. Onions and Garlic
Finely chop onions and garlic to add a savory flavor to the dish.
4. Tomatoes
Fresh tomatoes will add a tangy taste and beautiful color to the dish.
5. Oil
You can use any vegetable oil for cooking, but we recommend using mustard oil for an authentic Indian flavor.
Instructions
1. Heat the oil
In a pan, heat the oil on medium heat.
2. Add the spices
Once the oil is hot, add the cumin, coriander, turmeric, and garam masala to the pan and stir for a minute.
3. Sauté the onions and garlic
Add the finely chopped onions and garlic to the pan and sauté until they turn golden brown.
4. Add the cabbage
Next, add the chopped cabbage to the pan and mix well with the spices and onions.
5. Cook until tender
Cover the pan and let the cabbage cook for 10-12 minutes, stirring occasionally. Make sure the cabbage is tender but not overcooked.
6. Add the tomatoes
Once the cabbage is cooked, add the chopped tomatoes to the pan and mix well. Let it cook for another 5 minutes.
7. Garnish and serve
Garnish the dish with some fresh coriander leaves and serve hot with rice or roti.
This Chinese cabbage recipe with an Indian twist is a perfect blend of flavors and textures. The tender cabbage combined with the aromatic spices and tangy tomatoes will leave you craving for more. Try this recipe at home and impress your loved ones with this unique fusion dish!
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