17 Chinese Cabbage Recipe Ideas They're Simply Irresistible!
Published on: Mar 20, 2024
When it comes to delicious and healthy vegetable options, Chinese cabbage should not be overlooked. This versatile leafy green is not only packed with nutrients, but it also adds a unique flavor and texture to any dish. In this article, we will explore some Chinese cabbage recipe ideas that will make it a staple in your kitchen.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're a fan of the classic Chinese takeout dish, then you'll love this sweet and sour Chinese cabbage recipe. It's a healthier and more flavorful version that you can easily make at home. The cabbage is sautéed with a tangy sauce made of soy sauce, rice vinegar, ketchup, and honey for a perfect balance of sweet and sour flavors. Serve it over a bed of rice for a complete and satisfying meal.
2of 20
Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This stir-fry recipe is a delicious way to use up leftover ham. The tender and juicy ham pairs perfectly with the crunchy Chinese cabbage, creating a flavorful and satisfying dish. The cabbage is sautéed with garlic, ginger, and soy sauce for a savory and umami-packed flavor. Serve it over rice or noodles for a quick and easy meal.
This Chinese cabbage stir-fry is a great way to incorporate more vegetables into your diet. The cabbage is stir-fried with a mix of colorful vegetables including carrots, bell peppers, and mushrooms, making it both nutritious and delicious. The stir-fry is seasoned with soy sauce, garlic, and sesame oil for a classic Chinese flavor. Serve it as a side dish or add some protein like chicken or tofu for a complete meal.
4of 20
Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This pickled Chinese cabbage and celery salad is a refreshing and crunchy side dish that pairs perfectly with any meal. The cabbage and celery are pickled in a tangy dressing made of rice vinegar, honey, and ginger for a burst of flavor. It's a great way to use up leftover Chinese cabbage and add a twist to your usual salad routine.
5of 20
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry recipe is a classic dish that can be made in two different ways. The first way is to shred the cabbage and stir-fry it with garlic, ginger, and chili flakes for a spicy kick. The second way is to hand-tear the cabbage and stir-fry it with garlic, oyster sauce, and soy sauce for a savory and flavorful dish. Try both versions and see which one you like better!
If you're looking for a quick and easy side dish, then this Chinese cabbage stir-fry is the perfect recipe for you. The cabbage is stir-fried with garlic, ginger, and hoisin sauce for a sweet and savory flavor. It's a great way to add more vegetables to your meal and it pairs well with any protein, such as chicken, beef, or tofu.
7of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These Chinese cabbage potstickers are a flavorful and crispy appetizer that will impress your guests. The filling is made with a mix of Chinese cabbage, ground pork, and soy sauce, creating a delicious and savory combination. The potstickers are pan-fried to a golden brown and served with a savory dipping sauce for a perfect bite-sized snack.
This Chinese cabbage salad is a light and refreshing dish that's perfect for hot summer days. The cabbage is tossed with a zesty dressing made of rice vinegar, sesame oil, and soy sauce, creating a mouthwatering flavor. Top it off with some crunchy wonton strips and sesame seeds for added texture and flavor.
9of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a hearty and satisfying dish that's perfect for a cold winter day. The cabbage is simmered in a flavorful broth made of chicken stock, ginger, and star anise for a warm and comforting flavor. Add some diced pork for protein and noodles for a complete meal.
10of 20
Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
This hot and sour Chinese cabbage is a spicy and tangy dish that will awaken your taste buds. The cabbage is stir-fried with chili garlic sauce, rice vinegar, and black vinegar, creating a complex and delicious flavor. It's a great side dish to serve alongside some rice or noodles.
11of 20
Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
If you're a fan of cabbage rolls, then you'll love this Chinese-inspired version. The cabbage leaves are filled with a mix of ground pork, carrots, and ginger, then simmered in a sweet and tangy sauce made of honey, rice vinegar, and soy sauce. It's a creative and satisfying twist on a classic dish.
12of 20
Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fried Chinese cabbage and shiitake mushroom dish is a nutritious and flavorful vegetarian option. The cabbage and mushrooms are stir-fried with garlic, ginger, and soy sauce, creating a savory and umami-packed flavor. Serve it over rice for a complete and satisfying meal.
13of 20
Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
This Chinese cabbage dish is a spicy and flavorful stir-fry that's perfect for those who love a little heat. The cabbage is sautéed with a spicy garlic ginger sauce, made of garlic, ginger, chili peppers, and soy sauce. It's a bold and exciting dish that will keep you coming back for more.
14of 20
Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This Chinese cabbage salad is a crunchy and refreshing dish that's perfect for a light lunch or as a side dish. The cabbage is tossed with scallions and roasted peanuts, creating a nutty and flavorful combination. The dressing is made with rice vinegar, soy sauce, and a touch of honey for a sweet and tangy flavor.
15of 20
Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This stir-fry recipe is a spicy and flavorful dish that combines tender chicken and crunchy Chinese cabbage. The chicken is stir-fried with a spicy and savory chili bean sauce, creating a bold and delicious flavor. Serve it over rice for a satisfying and complete meal.
16of 20
Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
This Chinese cabbage and five-spice seitan dish is a unique and flavorful recipe that's perfect for vegetarians. The cabbage is stir-fried with five-spice seitan and a savory sauce made with fermented tofu, creating a complex and satisfying dish. Serve it over rice or noodles for a delicious and meat-free meal.
17of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish, then this Chinese 4-ingredient fried cabbage recipe is perfect for you. The cabbage is stir-fried with garlic, soy sauce, and a touch of oyster sauce for a simple and savory dish. It's a great way to add more vegetables to your meal without sacrificing flavor.
These Chinese potstickers are a delicious and satisfying dish that's perfect for sharing with friends and family. The filling is made with a mix of ground pork, cabbage, and soy sauce, creating a savory and flavorful combination. The potstickers are pan-fried to a crispy perfection and served with a delicious dipping sauce. They're a must-try for any Chinese food lover.
19of 20
Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
These Chinese cabbage pork dumplings are a flavorful and satisfying dish that's perfect for a crowd. The filling is made with a mix of ground pork, Chinese cabbage, and ginger, creating a delicious and savory combination. The dumplings are boiled and then pan-fried for a crispy and delicious texture. Serve them as an appetizer or a main dish.
This classic Chinese chow mein recipe is a flavorful and satisfying dish that's perfect for a weeknight dinner. The noodles are stir-fried with a mix of colorful vegetables, including Chinese cabbage, carrots, and bok choy, and seasoned with soy sauce and oyster sauce for a savory and umami-packed flavor. Add some protein like chicken, beef, or tofu for a complete and delicious meal.
Stir-Fried Chinese Cabbage with Garlic and Oyster Sauce
Ingredients:
1 head of Chinese cabbage, thinly sliced
2 cloves of garlic, minced
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of vegetable oil
Salt and pepper to taste
If you're looking for a quick and easy side dish, this stir-fried Chinese cabbage recipe is the perfect choice. In a pan, heat the vegetable oil over medium-high heat. Add in the minced garlic and cook until fragrant, about 1-2 minutes. Then, add in the sliced Chinese cabbage and stir-fry for 3-4 minutes until it starts to wilt. Next, add in the oyster sauce and soy sauce, and continue to stir-fry for another 2-3 minutes. Season with salt and pepper to taste and serve hot.
Chinese Cabbage Rolls with Ground Pork and Rice
Ingredients:
1 head of Chinese cabbage
1 pound of ground pork
1 cup of cooked rice
1 egg, beaten
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of grated ginger
Salt and pepper to taste
2 cups of chicken or vegetable broth
This Chinese cabbage recipe takes a little more time and effort, but the end result is worth it. In a large pot, bring water to a boil and carefully add the whole head of Chinese cabbage. Let it simmer for about 5 minutes until the leaves are soft and pliable. Remove from the pot and let it cool. In a mixing bowl, combine the ground pork, cooked rice, beaten egg, soy sauce, sesame oil, grated ginger, and salt and pepper. Mix well. Carefully separate the leaves of the Chinese cabbage and place a scoop of the pork mixture on each leaf. Roll them up, tucking in the sides, and place them in a baking dish. Pour the chicken or vegetable broth over the rolls and bake at 375 degrees Fahrenheit for 25-30 minutes, until the pork is fully cooked.
Chinese Cabbage and Tofu Soup
Ingredients:
1 head of Chinese cabbage, chopped
1 block of firm tofu, cubed
4 cups of chicken or vegetable broth
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of soy sauce
Salt and pepper to taste
If you're in the mood for a warm and comforting soup, this Chinese cabbage and tofu soup is a must-try. In a pot, heat some oil over medium heat and add in the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant. Then, add in the chopped Chinese cabbage and stir for 2-3 minutes. Pour in the broth and bring to a boil. Add in the cubed tofu and soy sauce, and let it simmer for 10-15 minutes. Season with salt and pepper to taste and serve hot.
With these Chinese cabbage recipe ideas, you can easily incorporate this nutritious and flavorful vegetable into your meals. Whether it's a quick stir-fry, a hearty soup, or a delicious roll, there are endless possibilities when it comes to cooking with Chinese cabbage. So next time you're at the grocery store, don't forget to grab a head of this underrated vegetable and give these recipes a try.
