18 Chinese Cabbage Recipe Bbc Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cabbage, also known as Napa cabbage, is a versatile and nutrient-packed vegetable that is commonly used in Chinese cuisine. Its mild and slightly sweet taste makes it a popular ingredient for many dishes, and it is also a great source of vitamins and minerals. If you're looking to experiment with this delicious vegetable, we've got the perfect recipe for you - a Chinese cabbage stir-fry with garlic and ginger.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're tired of the same old beer can chicken, why not switch things up with this delicious and unique recipe for sweet and sour Chinese cabbage? This dish combines the tanginess of vinegar and sugar with the savory flavors of soy sauce and chicken for a mouthwatering taste experience.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy and flavorful appetizers are a perfect addition to any meal, and they're surprisingly easy to make at home. Our recipe for authentic Chinese egg rolls will have your taste buds dancing with joy.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're a fan of spring rolls, you have to try this recipe for Chinese spring rolls with chicken. These tasty bites are filled with tender chicken, crunchy vegetables, and a flavorful mix of spices. They're perfect for serving as an appetizer or even as a main dish.
Stir-fries are a classic Chinese dish, and this recipe for Chinese cabbage stir-fry is no exception. The combination of crispy cabbage, tender chicken, and a flavorful sauce makes this dish a must-try. Serve it over rice or noodles for a complete meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a light and refreshing side dish to serve with your beer can chicken, look no further than this pickled Chinese cabbage and celery salad. The tanginess of the pickled vegetables pairs perfectly with the rich and juicy chicken.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a twist on traditional Chinese cabbage stir-fry, try our recipe for two ways (手撕包菜). This dish features two different cooking methods for the cabbage, resulting in a unique and delicious flavor. Plus, the hand-torn cabbage adds a satisfying texture to the dish.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're pressed for time but still want a tasty and satisfying side dish, this recipe for Chinese 4-ingredient fried cabbage is for you. With just four simple ingredients and minimal prep time, you can have a flavorful and healthy dish on the table in no time.
Potstickers, also known as dumplings, are a popular Chinese dish that can be filled with a variety of ingredients. Our recipe for Chinese potstickers features a delicious pork filling and a crispy pan-fried wrapper. Serve them with a soy sauce dipping sauce for the ultimate flavor experience.
Lo-mein is a Chinese noodle dish that is flavorful, satisfying, and easy to make at home. Our recipe for Chinese lo-mein features a variety of vegetables, tender chicken, and a delicious sauce that will have you coming back for seconds.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Another popular Chinese dish, pork dumplings are a must-try for any beer can chicken meal. Our recipe for Chinese pork dumplings features a flavorful filling and a homemade dumpling wrapper. Plus, they can be steamed or pan-fried for different texture options.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy twist on traditional Chinese noodles, try our recipe for chili spiced Chinese noodles. This dish features a mix of tender noodles, flavorful vegetables, and a spicy chili sauce that will add a kick to your beer can chicken meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Many families have their own version of Chinese egg rolls, and this recipe for Mother's famous Chinese egg rolls is sure to become a favorite in your household. Featuring a delicious filling and a flaky, crispy wrapper, these egg rolls are a must-try.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and flavorful side dish that pairs perfectly with beer can chicken. The combination of tender cabbage, crunchy carrots, and a savory sauce makes this dish a winner. Plus, it's a great way to sneak some vegetables into your meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a tasty and healthy side dish to go with your beer can chicken, this easy Chinese style cabbage stir-fry is the recipe for you. With just a few ingredients and minimal prep time, you can have a delicious and nutritious dish on the table in no time.
For a lighter option to pair with your beer can chicken, try our recipe for Chinese chicken salad. This dish combines tender chicken, crunchy vegetables, and a flavorful dressing for a refreshing and satisfying meal. Plus, it's a great way to use up any leftover chicken.
Ramen is a popular dish in many cultures, and this spicy ramen recipe adds a Chinese twist to the classic dish. Featuring a spicy broth, tender noodles, and a variety of toppings, this ramen is the perfect complement to a flavorful beer can chicken.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you're a fan of Kraft's egg rolls, you'll love our recipe for Chinese egg rolls for Kraft makers. This recipe uses Kraft products to create a delicious and easy version of the classic dish. Perfect for a quick and tasty meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Potstickers are a versatile dish that can be filled with a variety of ingredients. Our recipe for Chinese cabbage potstickers features a flavorful cabbage and pork filling and a crispy pan-fried wrapper. Serve them with a dipping sauce for a delicious and satisfying meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
For a light and refreshing side dish to pair with your beer can chicken, try our recipe for Chinese cabbage salad. The combination of crunchy cabbage, flavorful dressing, and a variety of toppings makes this salad a tasty and healthy option.
How to Make Chinese Cabbage Stir-Fry with Garlic and Ginger
Ingredients:
1 head Chinese cabbage, sliced into thin strips
3 cloves of garlic, minced
1 inch of ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
Salt and pepper to taste
Now that you have all your ingredients, let's get started!
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch until well combined. Set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add in the minced garlic and grated ginger, and stir-fry for about a minute until fragrant.
3. Next, add in the sliced Chinese cabbage and stir-fry for about 2-3 minutes until it starts to wilt.
4. Pour in the sauce mixture and continue to stir-fry for another 2-3 minutes until the cabbage is fully coated in the sauce and has softened to your desired texture.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy your delicious Chinese cabbage stir-fry with garlic and ginger! This dish pairs well with steamed rice or noodles.
Not only is this recipe easy and quick to make, but it also packs a punch in terms of flavor and nutrition. Chinese cabbage is rich in antioxidants, vitamin C, and vitamin K, making it a great addition to your diet. The garlic and ginger add a depth of flavor and have anti-inflammatory and immune-boosting benefits. So why not give this recipe a try and add some healthy and delicious Chinese cabbage to your next meal?
