Chinese cabbage, also known as Napa cabbage, is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. With its tender, yet crunchy leaves and mild, slightly sweet flavor, it is a popular ingredient in stir-fries, soups, and salads. Not to mention, it is also packed with vitamins and minerals, making it a healthy addition to any meal. In this article, we will explore a delicious Chinese cabbage recipe that is easy to make and sure to please your taste buds.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
One of the most popular ways to enjoy Chinese cabbage is in a sweet and sour dish. To make this dish, thinly slice the cabbage and stir-fry it with pork, pineapple chunks, and bell peppers. The tangy sauce is made with a combination of soy sauce, vinegar, sugar, and ketchup. Serve it over steamed rice for a delicious and colorful meal.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This simple stir-fry combines the sweetness of ham with the crunchiness of Chinese cabbage. Thinly slice the cabbage and stir-fry it with garlic, ginger, and ham. Add a splash of soy sauce and oyster sauce for flavor. This dish is perfect as a side dish or as a main course served with rice.
This classic stir-fry dish is a staple in Chinese cuisine. It's simple to make and can be customized with your choice of protein, such as chicken, beef, or shrimp. The cabbage is stir-fried with garlic, ginger, and soy sauce. Serve it over rice or noodles for a satisfying meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing salad is the perfect way to use up leftover Chinese cabbage. Thinly slice the cabbage and mix it with celery, carrots, and green onions. The dressing is made with a combination of rice vinegar, sesame oil, soy sauce, and a touch of sugar. Serve it as a side dish or as a light lunch.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This traditional Chinese dish can be made in two different ways - either with meat or without. In the meat version, thinly slice the cabbage and stir-fry it with pork, wood ear mushrooms, and carrots. In the vegetarian version, use tofu instead of meat. The dish is seasoned with soy sauce, oyster sauce, and sesame oil.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you love potstickers, then you'll love this Chinese cabbage version. The filling is made with a combination of cabbage, ground pork, garlic, and ginger. Wrap the filling in dumpling wrappers and pan-fry them until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili sauce.
This quick and easy stir-fry is perfect for busy weeknights. Thinly slice the cabbage and stir-fry it with garlic, ginger, and your choice of protein, such as chicken, beef, or tofu. Add a splash of soy sauce and oyster sauce for flavor. Serve it over rice for a complete meal.
This light and refreshing salad is perfect for hot summer days. Thinly slice the cabbage and mix it with carrots, bell peppers, cucumber, and green onions. The dressing is made with a combination of rice vinegar, sesame oil, soy sauce, and a touch of honey. Top it with crushed peanuts for an extra crunchy texture.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is perfect for colder days. Thinly slice the cabbage and simmer it with pork ribs, carrots, and ginger. The broth is flavored with soy sauce, star anise, and rice wine. Serve it with rice for a complete and comforting meal.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
This classic Chinese dish is packed with flavor and spice. Thinly slice the cabbage and stir-fry it with garlic, ginger, and chili peppers. The sauce is made with a combination of black vinegar, chicken broth, soy sauce, and cornstarch. Serve it over rice for a satisfying meal.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
If you love cabbage rolls, then you'll love this Chinese version. The filling is made with a combination of pork, carrots, green onions, and garlic. Roll the filling in cabbage leaves and bake them in a sweet and sour sauce made with soy sauce, vinegar, sugar, and tomato sauce.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This delicious stir-fry combines the earthy flavor of shiitake mushrooms with the crunchiness of Chinese cabbage. Thinly slice the cabbage and stir-fry it with the mushrooms, garlic, and ginger. Add a splash of soy sauce and oyster sauce for flavor. Serve it over rice for a satisfying meal.
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Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
This spicy dish is perfect for those who love bold flavors. Thinly slice the cabbage and stir-fry it with garlic, ginger, and chili peppers. The sauce is made with a combination of soy sauce, rice vinegar, honey, and chili sauce. Serve it over rice or noodles for a delicious meal.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This simple and flavorful salad is perfect for a light lunch or as a side dish. Thinly slice the cabbage and mix it with scallions and roasted peanuts. The dressing is made with a combination of soy sauce, rice vinegar, sugar, and sesame oil. Top it with crispy wonton strips for an extra crunch.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This spicy and flavorful stir-fry is a staple in Szechuan cuisine. Thinly slice the cabbage and stir-fry it with chicken, garlic, ginger, and chili bean sauce. The dish is finished with a sprinkle of ground Szechuan peppercorns for an extra kick of heat.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
This unique dish combines the flavors of Chinese cabbage with five-spice seitan and fermented tofu. Thinly slice the cabbage and stir-fry it with the seitan, garlic, and ginger. The fermented tofu adds a bold and tangy flavor to the dish. Serve it over rice for a satisfying meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This simple and budget-friendly dish is perfect for busy weeknights. Thinly slice the cabbage and stir-fry it with garlic and soy sauce. Top it with scallions and toasted sesame seeds for extra flavor and crunch. Serve it over rice or noodles for a complete meal.
Potstickers are a popular Chinese dish that can be found in restaurants around the world. The filling is made with a combination of cabbage, ground pork, green onions, and shrimp. Wrap the filling in dumpling wrappers and pan-fry them until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
If you love dumplings, then you'll love this Chinese cabbage and pork version. The filling is made with a combination of cabbage, ground pork, garlic, and ginger. Wrap the filling in dumpling wrappers and steam them until cooked through. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
This classic Chinese dish is a favorite among many. Thinly slice the cabbage and stir-fry it with chicken, shrimp, and vegetables. The noodles are seasoned with a combination of soy sauce, oyster sauce, and sesame oil. Top it with crunchy chow mein noodles for added texture.
The Perfect Stir-fried Chinese Cabbage Recipe
Ingredients:
-1 large head of Chinese cabbage, thinly sliced
-2 cloves of garlic, minced
-1 small onion, thinly sliced
-1 red bell pepper, thinly sliced
-1 carrot, julienned
-1 cup of sliced mushrooms
-1 tablespoon of soy sauce
-1 teaspoon of sesame oil
-1 teaspoon of Chinese five-spice powder
-Salt and pepper, to taste
-2 tablespoons of vegetable oil
-Sesame seeds, for garnish (optional)
Instructions:
1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
2. Add the minced garlic and sliced onion to the pan, stirring constantly for 1-2 minutes until fragrant.
3. Add the sliced bell pepper, julienned carrot, and sliced mushrooms to the pan. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
4. Add the thinly sliced Chinese cabbage to the pan and continue to stir-fry for 2-3 minutes until the cabbage is wilted but still retains its crunch.
5. In a small bowl, mix together the soy sauce, sesame oil, and Chinese five-spice powder. Pour this mixture over the vegetables in the pan and stir to combine.
6. Season with salt and pepper, to taste.
7. Continue to stir-fry for an additional 1-2 minutes until the vegetables are evenly coated in the sauce.
8. Remove from heat and transfer to a serving dish. Garnish with sesame seeds, if desired.
9. Serve hot as a side dish or over rice for a delicious and nutritious meal.
Why You Will Love This Recipe:
This Chinese cabbage recipe is a great way to incorporate more vegetables into your diet. The combination of the tender yet crunchy cabbage with the flavorful sauce and variety of colorful vegetables creates a dish that is not only visually appealing but also bursting with flavor. The Chinese five-spice powder adds a unique and delicious twist to the traditional stir-fry, making it stand out from other recipes. Plus, it is a quick and easy dish to whip up on a busy weeknight. Give this recipe a try and see for yourself why it will become a staple in your meal rotation.
In Conclusion:
Chinese cabbage is a versatile and nutritious vegetable that can be used in a variety of dishes. This Chinese cabbage recipe is a delicious and easy way to enjoy this vegetable, and the addition of Chinese five-spice powder takes it to the next level. So next time you are looking for a quick and healthy meal option, give this stir-fry a try and impress your family and friends with your culinary skills.
