20 Chinese Cabbage Ramen Salad Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Ramen has become a popular dish all around the world, with its rich and flavorful broth, chewy noodles, and various toppings. But have you ever thought of incorporating Chinese cabbage into your ramen dish? Chinese cabbage, also known as Napa cabbage, is a leafy vegetable that is commonly used in Asian cuisine. Its mild and slightly sweet taste makes it the perfect addition to any ramen dish. In this article, we will introduce you to a delicious and refreshing Chinese cabbage ramen salad recipe that will surely satisfy your taste buds.

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Chinese Napa Cabbage Salad with a Crunchy Topping

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This Chinese Chicken Salad is packed with flavor and nutrients, making it a perfect meal for any day of the week. The combination of crispy romaine lettuce, crunchy cabbage, tender chicken, and flavorful dressing creates a perfect balance of flavors and textures. It's also a great way to get your daily dose of veggies in a tasty and convenient way.

Why Chinese Cabbage?

Chinese cabbage is not only a nutritious vegetable but also adds a unique flavor and texture to any dish. Its crisp and crunchy leaves are a great contrast to the soft and chewy noodles in ramen. Moreover, Chinese cabbage is a good source of vitamins A, C, and K, as well as fiber and antioxidants. So not only does it enhance the taste of your ramen, but it also provides a healthy dose of nutrients.

How to Prepare Chinese Cabbage for Ramen Salad

Before adding Chinese cabbage to your ramen salad, it is essential to prepare it properly. Start by removing any damaged or wilted outer leaves. Then, cut the cabbage into thin strips, also known as chiffonade. This method of cutting ensures that the cabbage retains its crunchy texture and is easier to eat. You can add the cabbage raw to your ramen salad, or you can blanch it for a minute in boiling water for a softer texture.

The Perfect Dressing for Chinese Cabbage Ramen Salad

The key to a delicious Chinese cabbage ramen salad is the dressing. A combination of soy sauce, rice vinegar, sesame oil, and honey makes for a sweet and savory dressing that complements the mild taste of the cabbage. You can also add some chili paste or Sriracha for a spicy kick. Toss the dressing with the cabbage and ramen noodles for a refreshing and flavorful salad.

Additional Toppings

While the Chinese cabbage and ramen noodles are the star ingredients of this salad, you can add some additional toppings to make it even more delicious and nutritious. Some suggestions include sliced carrots, bell peppers, cucumber, edamame, and sesame seeds. These toppings not only add more flavor and texture but also provide a variety of nutrients to the dish. In conclusion, Chinese cabbage is a versatile and healthy ingredient that can elevate your ramen dish to a whole new level. Its mild taste and crunchy texture make it a perfect addition to ramen salads. So why not give this Chinese cabbage ramen salad recipe a try and impress your family and friends with your culinary skills.
20 chinese cabbage ramen salad recipe Try these culinary delights!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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